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cookery american southwestern style matches 215 work(s)
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Hardcover:
9780979027529 | Spiral-bound edition (Ovation Books, June 1, 2007), cover price $19.95
A volume of western-style recipes by Texas's Hart & Hind Fitness Ranch Cowgirl Chef combines the story of her high-adventure transition from city to country life with preparation guidelines for everything from hearty ranch breakfasts and oversized burgers to healthy salads and watermelon margaritas.
Hardcover:
9780060789398 | William Morrow Cookbooks, March 1, 2007, cover price $35.00 | About this edition: A volume of western-style recipes by Texas's Hart & Hind Fitness Ranch Cowgirl Chef combines the story of her transition from city to country life with preparation guidelines for everything from oversized burgers to watermelon margaritas.
A collection of unique recipes from the popular Santa Fe eatery presents the best in Southwestern cuisine with more than seventy easy-to-prepare recipes for every meal of the day, including Cornmeal Green Chile Waffles with Poached Eggs and Chorizo Gravy, Grilled Lamb Chops with Pomegranate Molasses, and Tahitian Chocolate Lace Cookies.
Hardcover:
9781580086493 | Ten Speed Pr, August 30, 2006, cover price $29.99 | About this edition: A collection of unique recipes from the popular Santa Fe eatery presents the best in Southwestern cuisine with more than seventy easy-to-prepare recipes for every meal of the day, including Cornmeal Green Chile Waffles with Poached Eggs and Chorizo Gravy, Grilled Lamb Chops with Pomegranate Molasses, and Tahitian Chocolate Lace Cookies.
Hardcover:
9781586853761 | 1 edition (Gibbs Smith, August 10, 2006), cover price $19.95
Drawing on the flavoring traditions of numerous international cuisines and providing for a range of appetizers and main courses, a collection of recipes includes such options as Grilled Pineapple Chipotle Salsa, Barbecued Chicken Manchego Pizza, and Chile-Braised Lamb Shanks with Cilantro Gremolata. Original.
Paperback:
9781887896924 | Rio Nuevo Pub, July 31, 2006, cover price $12.95 | About this edition: Drawing on the flavoring traditions of numerous international cuisines and providing for a range of appetizers and main courses, a collection of recipes includes such options as Grilled Pineapple Chipotle Salsa, Barbecued Chicken Manchego Pizza, and Chile-Braised Lamb Shanks with Cilantro Gremolata.
Citing the benefits of garlic as both a flavor enhancing and health-bolstering ingredient, a collection of southwestern-style recipes includes such options as Roasted Garlic Quesadillas, Double Garlic Meat Loaf, and Grilled Corn with Garlic-Lime Butter. Original.
Paperback:
9781887896931 | Rio Nuevo Pub, July 31, 2006, cover price $12.95 | About this edition: Citing the benefits of garlic as both a flavor enhancing and health-bolstering ingredient, a collection of southwestern-style recipes includes such options as Roasted Garlic Quesadillas, Double Garlic Meat Loaf, and Grilled Corn with Garlic-Lime Butter.
A signature compendium of recipes from the popular San Francisco Bay Area restaurant brings together the best of Mexico's taste-tempting culinary traditions with ninety recipes for breakfast, lunch, salads, sides, dinner, desserts, and drinks, along with descriptions of ethnic ingredients and listings of resources for locating hard-to-find items.
Hardcover:
9781580086042 | Ten Speed Pr, July 30, 2006, cover price $29.99 | About this edition: A signature compendium of recipes from the popular San Francisco Bay Area restaurant brings together the best of Mexico's taste-tempting culinary traditions with ninety recipes for breakfast, lunch, salads, sides, dinner, desserts, and drinks, along with descriptions of ethnic ingredients and listings of resources for locating hard-to-find items.
Paperback:
9781887896894 | Rio Nuevo Pub, June 1, 2006, cover price $12.95 | About this edition: More than fifty versatile recipes provide for a range of meal options and occasions, in a volume that features the preparation instructions for such fare as Avocado Crab Puffs, Avocado and Almond Soup, and Zesty Guacamole with Attitude.
Outlining a complete menu of ideas that utilize a wide variety of readily available citrus fruits, a collection of recipes features dishes that can be prepared with grilling techniques and includes such options as Pineapple Champagne Citrus Punch, Orange-Grilled Pork Chops, and Chocolate Elegance. Original.
Paperback:
9781887896917 | Rio Nuevo Pub, June 1, 2006, cover price $12.95 | About this edition: Outlining a complete menu of ideas that utilize a wide variety of readily available citrus fruits, a collection of recipes features dishes that can be prepared with grilling techniques and includes such options as Pineapple Champagne Citrus Punch, Orange-Grilled Pork Chops, and Chocolate Elegance.
Hardcover:
9780764558924 | John Wiley & Sons Inc, May 10, 2006, cover price $29.95 | About this edition: Heirloom recipes and evocative writing convey the centuries-old ranch culture of southern Texas, including recipes for traditional border fare like steak grilled over mesquite logs, chile-spiced stews, enchiladas, rice, beans, and puffy tacos and prickly pear margaritas.
Hardcover:
9781586856977 | 1 edition (Gibbs Smith, April 30, 2006), cover price $34.95 | About this edition: In this follow-up to the original edition, the authors present one hundred new recipes, techniques, traditions, and flavors from one of America's favorite culinary hotspots, featuring both original and traditional New Mexican, Spanish, and contemporary Southwestern cuisine.
A tempting assortment of three hundred recipes representing the best in Tex-Mex cuisine contains a host of regional favorites, including appetizers, soups, entrées, and desserts, offering a variety of breads and tortillas, vegetarian dishes, beverages, chicken and beef main courses, side dishes, and sweet treats. Original. 40,000 first printing.
Paperback:
9781593375805 | 3 edition (Adams Media Corp, March 31, 2006), cover price $16.95 | About this edition: A tempting assortment of three hundred recipes representing the best in Tex-Mex cuisine contains a host of regional favorites, including appetizers, soups, entrées, and desserts, offering a variety of breads and tortillas, vegetarian dishes, beverages, chicken and beef main courses, side dishes, and sweet treats.
Product Description: West Texas hospitality extends itself to extraordinary lengths to make a guest feel at home and recognizes the eternal bond between food and fellowship. Welcome to A Perfect Setting, which includes fun themed chapters like One-Dish Wonders with casseroles for people on the go, Seeing Green salads, Terrific Tureens soups, and much more of the regular fare...read more
Hardcover:
9780975947807 | Favorite Recipes Pr, December 31, 2005, cover price $27.00 | About this edition: West Texas hospitality extends itself to extraordinary lengths to make a guest feel at home and recognizes the eternal bond between food and fellowship.
Hardcover:
9780961317430 | Favorite Recipes Pr, December 31, 2005, cover price $28.95
Product Description: This classic work on traditional New Mexico life and cooking is now available in an illustrated edition featuring over eighty recipes representing the culinary essence of Northern New Mexico kitchens. Evoking the customs of Hispano family life, home economist and folklorist Fabiola Cabeza de Baca Gilbert preserves her native traditions while imparting to today's cooks kitchen-tested dishes adapted for the modern kitchen...read more
Paperback:
9780890134801 | Museum of New Mexico Pr, December 30, 2005, cover price $14.95 | About this edition: This classic work on traditional New Mexico life and cooking is now available in an illustrated edition featuring over eighty recipes representing the culinary essence of Northern New Mexico kitchens.
Product Description: For centuries, Santa Fe has charmed visitors and captured the imagination and spirit of its residents. A central ingredient in the making of Santa Fe’s charm has been the kitchens of the city and the surrounding area. Whether in the home or in restaurants, Santa Fe kitchens reflect the diversity of its residents and visitors, and blend the diverse cultures of New Mexico...read more
Hardcover:
9781423600183 | 1 edition (Ancient City Pr, November 25, 2005), cover price $35.00 | About this edition: For centuries, Santa Fe has charmed visitors and captured the imagination and spirit of its residents.
Paperback:
9781887896788 | Rio Nuevo Pub, November 23, 2005, cover price $17.95 | About this edition: Showcases 135 recipes from the region's hottest chefs and top-rated restaurants and resorts, including Canyon Ranch in Tucson, Arizona; Pink Adobe in Santa Fe, New Mexico; Café Central in El Paso, Texas; and others.
Product Description: Jameson's book combines the lore of chili with over 125 recipes organized by history, geography, fact, and folklore. His recipes reflect traditional and nontraditional ingredients and include wild game, seafood, and health and vegetarian varieties, as well as celebrity favorites...read more
Paperback:
9781589792449 | Taylor Pub, October 30, 2005, cover price $16.95 | About this edition: Jameson's book combines the lore of chili with over 125 recipes organized by history, geography, fact, and folklore.
Hardcover:
9780873588829 | Northland Pub, August 30, 2005, cover price $35.00
Paperback:
9781557095725 | Applewood Books, May 2, 2005, cover price $14.95
Product Description: Whether you're hungry for down-home barbecue and Tex-Mex, or you want to try more exotic dishes such as Paella Valenciana and Thai Pesto, Texas Highways has long been a trusted source for delicious recipes that reflect wide-ranging Lone Star tastes...read more
Hardcover:
9780292706293 | Univ of Texas Pr, April 30, 2005, cover price $24.95 | About this edition: Whether you're hungry for down-home barbecue and Tex-Mex, or you want to try more exotic dishes such as Paella Valenciana and Thai Pesto, Texas Highways has long been a trusted source for delicious recipes that reflect wide-ranging Lone Star tastes.
Paperback:
9780292747722 | Reprint edition (Univ of Texas Pr, November 15, 2014), cover price $24.95 | About this edition: Whether you're hungry for down-home barbecue and Tex-Mex, or you want to try more exotic dishes such as Paella Valenciana and Thai Pesto, Texas Highways has long been a trusted source for delicious recipes that reflect wide-ranging Lone Star tastes.
Hardcover:
9780786867141 | Hachette Books, October 1, 2001, cover price $34.95 | About this edition: Presents recipes based on regional American cooking, including Texas dry-rub barbecue, Havana-style Cuban sandwiches, slow-roasted Pacific salmon, and other dishes, including foods for Thanksgiving and the Fourth of July.
Paperback:
9781401308254 | Hachette Books, April 30, 2005, cover price $19.95
Paperback:
9781555914912 | Fulcrum Pub, April 1, 2005, cover price $18.95
Paperback:
9781589791787 | Taylor Pub, April 1, 2005, cover price $19.95 | About this edition: With more than one hundred new or revised recipes, the author shows Americans how to eat Southwestern style without the fat or carbs, including instructions for preparing tasty tacos, veal chops, and much more.
Paperback:
9780873588782 | Northland Pub, March 20, 2005, cover price $16.95 | About this edition: Introduces more than one hundred recipes that will help you eat healthier without losing an ounce of the flavor that you expect from traditional Southwest cooking, and each recipe comes with complete nutritional information to make menu planning or carb-counting a breeze.
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