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Cover for 9781510704251 Cover for 9780553394849 Cover for 9781906502423 Cover for 9781909808331 Cover for 9781579129934 Cover for 9781607746553 Cover for 9780804186780 Cover for 9781624035036 Cover for 9781629146591 Cover for 9781927632024 Cover for 9780754829638 Cover for 9781612432892 Cover for 9781438004167 Cover for 9782920943537 Cover for 9781454910183 Cover for 9781906868673 Cover for 9780848736460 Cover for 9781616282127 Cover for 9780873518529 Cover for 9780847838257 Cover for 9781600854316 Cover for 9781423624684 Cover for 9780760340431 Cover for 9781897477304 Cover for 9781592578252
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Product Description: Our readers say it best: "great ideas for on the go breakfast and lunch. Easy to follow, simple recipes, with ingredients you probably have". "If you are struggling, as I was, to get more fruits and veggies into your diet, this makes it so simple"Amy Fazio’s second book, The Mason Jar Cookbook, shows the versatility and convenience of creating dishes in the mason jar...read more

Hardcover:

9781510704251 | Skyhorse Pub Co Inc, July 19, 2016, cover price $19.99 | About this edition: Our readers say it best: "great ideas for on the go breakfast and lunch.

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Product Description: 140 delicious, healthy recipes for dark, leafy greens that will please your palate and inspire you to clean your plate, including vegan, vegetarian, and gluten-free options. Kale and collards don’t have to be the only greens on your shopping list anymore...read more

Paperback:

9780553394849 | Ballantine Books, April 12, 2016, cover price $22.00 | About this edition: 140 delicious, healthy recipes for dark, leafy greens that will please your palate and inspire you to clean your plate, including vegan, vegetarian, and gluten-free options.

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Product Description: Salads used to be thought of only as summer food but this new and beautifully illustrated book shows that it is easy to be creative with salads all year round. With the fantastic choice of leaves and herbs on offer today, you now have the chance to create a wealth of delicious dishes...read more

Paperback:

9781909808331 | Casemate Pub & Book Dist Llc, August 19, 2015, cover price $29.95 | About this edition: Salads used to be thought of only as summer food but this new and beautifully illustrated book shows that it is easy to be creative with salads all year round.
9781906502423 | Grub Street the Basement, July 31, 2009, cover price $24.70 | About this edition: Salads used to be thought of as solely summer food but this new and beautifully illustrated book shows that it is easy to be creative with salads all year round.

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Product Description: Following the success of the IACP-winning Mr. Wilkinson's Vegetables, chef Matt Wilkinson returns with more than 56 seasonal, easy-to-make, delicious recipes for salads and dressings. Guided by the seasons, award-winning chef Matt Wilkinson has always designed his recipes with vegetables as the foundation of the plate...read more

Hardcover:

9781579129934 | Black Dog & Leventhal Pub, May 5, 2015, cover price $27.95 | About this edition: Following the success of the IACP-winning Mr.

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Product Description: In this follow-up to her successful first book, The Sprouted Kitchen, blogger and author Sara Forte turns her attention to bowl food, which combines vegetables, whole grains, and lean proteins in one vessel to make a simple, complete, and nutritious meal...read more
By Hugh Forte (photographer) and Sara Forte

Hardcover:

9781607746553 | Ten Speed Pr, March 31, 2015, cover price $25.00 | About this edition: In this follow-up to her successful first book, The Sprouted Kitchen, blogger and author Sara Forte turns her attention to bowl food, which combines vegetables, whole grains, and lean proteins in one vessel to make a simple, complete, and nutritious meal.

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Product Description: Discover 260 hearty, flavorful, and beautiful salads that can be prepared in a flash with little more than a knife and a cutting board.Determined to eat more vegetables for lunch, David Bez embarked on a personal challenge to create one new salad every day using seasonal, healthy ingredients...read more

Paperback:

9780804186780 | Clarkson Potter, February 24, 2015, cover price $25.00 | About this edition: Discover 260 hearty, flavorful, and beautiful salads that can be prepared in a flash with little more than a knife and a cutting board.

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Product Description: "Become the best side dish chef in your family! From bacon cheese morsels to yummy chicken avocado salad this book is jam packed with tasty recipes"--Back cover.

Library:

9781624035036 | Checkerboard Library, January 1, 2015, cover price $28.50 | About this edition: "Become the best side dish chef in your family!

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Product Description: Salads are often considered an appetizer or a summertime meal. When the weather is too hot, lightly tossed greens with seasonal fruits and veggies are perfect for cooling the body and filling the stomach. But with rich, filling ingredients and heartier flavors, salads can be served as main courses even in spring, autumn, and winter...read more

Hardcover:

9781629146591 | Skyhorse Pub Co Inc, September 2, 2014, cover price $24.95 | About this edition: Salads are often considered an appetizer or a summertime meal.

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Product Description: A good salad is a symphony of flavours and textures.Made with nutritious vegetables, grains, beans and fruit. You’ll find hearty weeknight dinners, special salads for entertaining and plenty of potluck options. You’ll also discover The Test Kitchen’s best salad-making techniques and tips, from how to wash greens to the easiest homemade dressings to whip up...read more
By Canadian Living Test Kitchen (corporate author)

Paperback:

9781927632024 | Juniper Pub, July 29, 2014, cover price $29.95 | About this edition: A good salad is a symphony of flavours and textures.

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Product Description: A great little handbook of inspiring salad ideas from simple sides to sophisticated main course creations.
By Valerie Ferguson (editor)

Hardcover:

9780754829638 | Lorenz Books, November 7, 2014, cover price $6.99 | About this edition: A great little handbook of inspiring salad ideas from simple sides to sophisticated main course creations.

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Product Description: SALAD MAGIC IN A MASON JAR Discover the coolest way to pack a tasty, healthy lunch! Mason Jar Salads and More shows how to prepare on-the-go meals that are packed with fresh produce and whole foods.The tasty recipes and gorgeous full-color photos in this book will show you how to create amazing dishes, including:•Pomegranate and pear salad•Pesto tortellini with cherry tomatoes•Crunchy Asian salad•Spinach, blueberry and blue cheese salad•Curried chicken salad•Kale and avocado salad•Porcini mushroom risotto•Overnight oatmeal with fruit•Green bean and feta salad...read more

Paperback:

9781612432892, titled "Mason Jar Salads and More: 50 Layered Lunches to Grab & Go" | Ulysses Pr, May 20, 2014, cover price $16.95 | About this edition: SALAD MAGIC IN A MASON JAR Discover the coolest way to pack a tasty, healthy lunch!

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Product Description: You are what you eat. The old saying takes a 21st century turn with this handy little cookbook. QR What You Eat: Salads is bursting with 30 cool and refreshing salad recipes for healthy lunches, appetizers, and one-dish meals. Each easy-to-follow recipe includes a QR code that links readers to a shopping list of necessary ingredients...read more

Paperback:

9781438004167 | Barrons Educational Series Inc, April 1, 2014, cover price $5.99 | About this edition: You are what you eat.

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Product Description: What makes a truly great salad? Too often, we think of salad as just a boring side dish—plain, wilted lettuce with the same old chopped vegetables and generic, bland store-bought salad dressing. But an honest-to-goodness great salad can be—and should be—so much more...read more
By Veronique Paradis and Antoine Sicotte (photographer)

Paperback:

9782920943537 | Ingram Pub Services, April 1, 2014, cover price $8.99 | About this edition: What makes a truly great salad?

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Product Description: Whether as an elegant starter at a dinner party or a fabulous summer lunch, salads are now the healthy, delicious star of the meal. So why stick to lettuce and a few crudités, when it's so simple to become a salad master and make something special? These triple-tested recipes showcase a world of luscious options, including Lemon-garlic Spicy Potato Salad, Tandoori Chicken & Spinach Salad, and Crispy Polenta Salad and Smoked Salmon...read more

Hardcover:

9781454910183 | Sterling Pub Co Inc, September 3, 2013, cover price $14.95 | About this edition: Whether as an elegant starter at a dinner party or a fabulous summer lunch, salads are now the healthy, delicious star of the meal.

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Product Description: "Mindy's salads are just the sort I like to make a meal of. Her book is brimming with good practices, exciting recipes and beautiful photography." So says celebrated cookbook author, Heidi Swanson, of Mindy Fox's brand new collection of truly extraordinary and inspiring salad recipes...read more

Paperback:

9781906868673, titled "Salads: Beyond the Bowl: Extraordinary Recipes for Everyday Eating" | Kyle Cathie Ltd, April 30, 2012, cover price $19.95 | About this edition: "Mindy's salads are just the sort I like to make a meal of.

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Product Description: Dig in to a seriously tasty salad--with Cooking Light Big Book of Salads! Farmers markets popping up all over the country are filled with a variety of beautiful fruits and vegetables. Grocery stores are starting to stock locally-grown produce...read more
By Shaun Chavis (editor)

Paperback:

9780848736460 | 1 edition (Oxmoor House, May 1, 2012), cover price $21.95 | About this edition: Dig in to a seriously tasty salad--with Cooking Light Big Book of Salads!

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Product Description: This enticing collection of 365 recipes offers a salad for each day of the year. From January to December, you'll find daily inspiration and a seasonal salad to satisfy any craving or suit any occasion. From light salads featuring spring vegetables and herbs to garden-fresh greens mixed with summer's bounty, autumn roots tossed with hearty grains to aromatic winter noodle salads--plus protein-packed main-dish salads for any day of the year--a delicious option awaits, With this cookbook as your guide, discover a salad to match each season's ingredients...read more

Hardcover:

9781616282127 | Weldon Owen, April 24, 2012, cover price $34.95 | About this edition: This enticing collection of 365 recipes offers a salad for each day of the year.

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Product Description: When the farmers’ markets start in earnest in April and May, Minnesotans’ pent-up desire for fresh, flavorful produce is answered immediately by rhubarb, spring onions, and tender lettuces. Within just a few weeks, the bounty has expanded exponentially and, before too long, those connected to a crop share or whose market basket is perhaps a bit too accommodating may be wondering: Just what should I do with fennel? And how can I possibly consume all of this spinach?Tricia Cornell comes to the rescue in Eat More Vegetables, 135 recipes arranged seasonally to correspond with our northern plenty, from a refreshing cold beet soup in the heat of summer to a healthy and comforting butternut squash chili for cold winter nights; from zucchini fritters any kid will love to an adults-only melon-vodka slushie...read more

Hardcover:

9780873518529 | Minnesota Historical Society Pr, April 1, 2012, cover price $27.95 | About this edition: When the farmers’ markets start in earnest in April and May, Minnesotans’ pent-up desire for fresh, flavorful produce is answered immediately by rhubarb, spring onions, and tender lettuces.

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Product Description: A celebration of contrasts in color, flavor, and texture—an artfully prepared salad is one of the most appealing dishes to eat, engaging all the senses. It is a basic culinary fact but often overlooked: a salad packs the most flavor because the dressing coats every bite...read more
By Jeanne Kelley and Ryan Robert Miller (photographer)

Hardcover:

9780847838257 | Rizzoli Intl Pubns, March 27, 2012, cover price $35.00 | About this edition: A celebration of contrasts in color, flavor, and texture—an artfully prepared salad is one of the most appealing dishes to eat, engaging all the senses.

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Product Description: Salad for lunch? Salad for dinner? It's easy - and delicious - to turn salads into main meals with this original collection from chef Tasha DeSerio. As more and more home cooks are looking to eat healthy using local and regional offerings, the whole-meal salads highlighted here will satisfy vegetarians and meat-eaters alike...read more

Paperback:

9781600854316 | Taunton Pr, March 13, 2012, cover price $19.95 | About this edition: Salad for lunch?

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Product Description: Toss and serve! Crunchy, creamy, savory or sweet, 200 Salads has it all! From fruity, leafy, pasta, and picnic to hearty main course and dreamy desserts, these creative recipes offer tons of tasty ways to eat your fruits and veggies...read more

Hardcover:

9781423624684 | Spiral-bound edition (Gibbs Smith, March 1, 2012), cover price $12.99 | About this edition: Toss and serve!

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Product Description: This book includes 150 recipes for creating delicious salads and dressings using organic, locally grown ingredients. Recipes include Apple and Roasted Beet Salad with Fruit, Nuts, Gorgonzola, and Watercress; Green Apple Sassy Slaw with Crisp Apple Maple Dressing; Pear and Grape Salad with Big Woods Blue Cheese and Concord Grapes; Pecan-Crusted Goat Cheese and Micro Greens with Crisp Apple Maple-Brushed Crostini; Chilled Moroccan Couscous Salad; Curry Chicken and Apricot Salad; Harvest Moon Salad; and many more...read more
By Paul Markert (photographer) and Pam Powell

Paperback:

9780760340431 | Voyageur Pr, July 3, 2011, cover price $19.99 | About this edition: This book includes 150 recipes for creating delicious salads and dressings using organic, locally grown ingredients.

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Paperback:

9781897477304 | Companys Coming Pub Ltd, January 5, 2010, cover price $16.99

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Product Description: Beyond Iceberg Lettuce and Beefsteak Tomatoes ... From gourmet salads to classic macaroni and potato varieties, salads are the food for all seasons. With over 110 recipes to choose from, here's the perfect book to spice up one's salad repertoire...read more

Paperback:

9781592578252 | Original edition (Alpha Books, March 3, 2009), cover price $16.95 | About this edition: Beyond Iceberg Lettuce and Beefsteak Tomatoes .

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