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Terry Hope Romero has written 7 work(s)
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Paperback:
9780738218496 | Da Capo Lifelong, February 9, 2016, cover price $22.99
Paperback:
9780738214870 | Da Capo Lifelong, June 17, 2014, cover price $19.99
What If the World Was Vegan?The true building blocks of cuisines across the planet are the spices, herbs, and grainsâfrom basmati rice to buckwheat, coconut to caraway seeds. Apply those flavors to vegan staples such as seitan, or tofu and even straight-up vegetables, and the possibilities? If not endless, pretty darned expansive.So what if the world was vegan? Your own cooking is the answer to that question; fire up the stove and make a green curry, simmer a seitan date tagine stew, or hold a freshly made corn tortilla piled high with chile-braised jackfruit in your hand. Chart your course in the great, growing map of vegan food history. Award-winning chef, author of Veganomicon, and author of Viva Vegan Terry Hope Romero continues the vegan food revolution with more than 300 bold, delicious recipes based on international favorites. With chapters devoted to essential basics such as Spice Blends; The Three Protein Amigos; and Pickles, Chutneys & Saucier Sauces, you can make everything from salads to curries, dumplings and desserts. Vegan Eats World will help you map your way through a culinary world tour, whether you want to create a piergoi party or Thai feast, easy Indian chaat lunch or Your International House of Dinner Crepes.
Hardcover:
9780738214863 | Da Capo Lifelong, October 30, 2012, cover price $35.00 | About this edition: What If the World Was Vegan?
Paperback:
9780738217444 | Da Capo Lifelong, April 8, 2014, cover price $22.50
Paperback:
9780738212746 | Da Capo Lifelong, October 25, 2011, cover price $17.00
Paperback:
9781600940484 | Original edition (Da Capo Lifelong, November 10, 2009), cover price $17.95
Hardcover:
9781569242643 | Da Capo Lifelong, October 31, 2007, cover price $29.99 | About this edition: A user-friendly volume by the author of Vegan with a Vengeance and Vegan Cupcakes Take Over the World contains 250 recipes that include a variety of gluten-free and tofu-free options for numerous occasions.
Paperback:
9780738213316 | Da Capo Lifelong, October 10, 2017, cover price $20.00 | About this edition: A guide to mastering the art of vegan cooking.
Paperback:
9781569242735 | Original edition (Da Capo Pr, October 16, 2006), cover price $15.95 | About this edition: A collection of dozens of dairy-free, vegan cupcake and frosting recipes, written by the co-hosts of Post Punk Kitchen, includes such options as Banana Split Cupcakes, Linzer Torte Cupcakes, and Chai Latte Cupcakes.
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