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By
Shaun Chavis (editor)
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Bibliographic Detail
Publisher
Oxmoor House
Publication date
May 1, 2012
Pages
288
Binding
Paperback
Edition
1
Book category
Adult Non-Fiction
ISBN-13
9780848736460
ISBN-10
084873646X
Dimensions
0.75 by 9.25 by 9.75 in.
Weight
2 lbs.
Original list price
$21.95
Amazon.com says people who bought this book also bought:
Amazing Recipe Makeovers | Salad Dressing Recipes | Vinaigrettes and Other Dressings | Salad of the Day | Simply Salads | Cooking Light Slow Cooker Tonight! | 3-step Express meals | Cooking Light The Fresh Food Fast Cookbook | Cooking That Counts
Amazing Recipe Makeovers | Salad Dressing Recipes | Vinaigrettes and Other Dressings | Salad of the Day | Simply Salads | Cooking Light Slow Cooker Tonight! | 3-step Express meals | Cooking Light The Fresh Food Fast Cookbook | Cooking That Counts
Summaries and Reviews
Amazon.com description: Product Description: Dig in to a seriously tasty salad--with Cooking Light Big Book of Salads! Farmers markets popping up all over the country are filled with a variety of beautiful fruits and vegetables. Grocery stores are starting to stock locally-grown produce. And ingredients from all over the world are more accessible than ever. And CSAs drop just-picked goodies right at your doorstep! Here's how to make the most of all of nature's delicious goodness: The Cooking Light Big Book of Salads includes over 150 recipes for incredibly tasty, interesting, and healthy salads that are perfect for weeknight meals, cookout sides, and mouthwatering starters. This flavorful, healthy fare hits all the notes everyone loves. The best toppings? Got 'em: Candied nuts, creamy goat cheese, sweet dried cranberries, spicy prosciutto, pungent Stilton and Gorgonzola, juicy pears, salty olives, and crunchy croutons. You will learn how to make the most of in-season produce, like peaches, arugula, strawberries, corn, tomatoes, winter squash, and more. Tips and techniques provide everything needed to make amazing salads. You will learn how to buy and store greens so they stay crisp, how to spot fruit and veggies at the peak of flavor, how to properly dress a salad, how to whisk homemade light dressings (we're not just talking about a wimpy squeeze of lemon), tips on making salads with pasta, beans, interesting grains-and more.
Editions
Paperback
The price comparison is for this edition
1 edition from Oxmoor House (May 1, 2012)
9780848736460 | details & prices | 288 pages | 9.25 × 9.75 × 0.75 in. | 2.00 lbs | List price $21.95
About: Dig in to a seriously tasty salad--with Cooking Light Big Book of Salads!
About: Dig in to a seriously tasty salad--with Cooking Light Big Book of Salads!
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