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Salad for Dinner: Complete Meals for All Seasons
By Ryan Robert Miller (photographer) and Jeanne Kelley
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher Rizzoli Intl Pubns
Publication date March 27, 2012
Pages 208
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9780847838257
ISBN-10 0847838250
Dimensions 1 by 8 by 10 in.
Weight 2.40 lbs.
Original list price $35.00
Summaries and Reviews
Amazon.com description: Product Description: A celebration of contrasts in color, flavor, and texture—an artfully prepared salad is one of the most appealing dishes to eat, engaging all the senses. It is a basic culinary fact but often overlooked: a salad packs the most flavor because the dressing coats every bite. And with the right combination, a salad can be a full meal in itself. 

We all know it is healthier to eat more vegetables and whole grains. But how do you do so on a daily basis? This book reframes the question: Why not make greens the foundation of the plate? Smart, imaginative ideas abound: kale with lemon, parmesan, and almonds; Indonesian chicken salad with pineapple slaw; and salmon with quinoa, sorrel, and yogurt. There are super-hearty salads to satisfy even the biggest appetites, such as Korean barbecue beef salad; duck confit with fingerlings and frisee; and buttermilk fried chicken salad. These recipes help us break out of the “meat-and-three” box, leading to a new way of thinking about dinner.

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Hardcover
Book cover for 9780847838257
 
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from Rizzoli Intl Pubns (March 27, 2012)
9780847838257 | details & prices | 208 pages | 8.00 × 10.00 × 1.00 in. | 2.40 lbs | List price $35.00
About: A celebration of contrasts in color, flavor, and texture—an artfully prepared salad is one of the most appealing dishes to eat, engaging all the senses.

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