Revised and updated, this guide to growing salad plants covers every aspect of the topic from site preparation to harvesting, detailing special techniques for growing salad plants and advice on the best varieties for growing and for flavour. "The Salad Garden" discusses more than 200 plants, from traditional salad vegetables, such as lettuces, chicories and endives, through to equally delicious lesser-known ones such as oriental brassicas and striped tomatoes, and including herbs, wild plants and flowers. It explains how to plan a salad garden to obtain maximum yields from limited space and how to grow crops for year-round use.

Product Description: The plain, under-appreciated bowl has sat on the sidelines for too long. With this magnificent cookbook, the unrewarded bowl can now shine in the spotlight where it belongs. Only the very best salads made their way to the coveted pages of our Super Bowl series! Great party recipes for the Super Bowl, and any time of the year! Check out the other titles in our Super Bowl series: 50 Satisfying Soups, 50 Delicious Dips, 50 Pleasing Pastas 5 1/4" x 5 1/4" Burgundy plastic coi...read more

Product Description: Beyond Iceberg Lettuce and Beefsteak Tomatoes ... From gourmet salads to classic macaroni and potato varieties, salads are the food for all seasons. With over 110 recipes to choose from, here's the perfect book to spice up one's salad repertoire...read more

Product Description: Toss and serve! Crunchy, creamy, savory or sweet, 200 Salads has it all! From fruity, leafy, pasta, and picnic to hearty main course and dreamy desserts, these creative recipes offer tons of tasty ways to eat your fruits and veggies...read more

Product Description: Salad for lunch? Salad for dinner? It's easy - and delicious - to turn salads into main meals with this original collection from chef Tasha DeSerio. As more and more home cooks are looking to eat healthy using local and regional offerings, the whole-meal salads highlighted here will satisfy vegetarians and meat-eaters alike...read more

Product Description: When the farmers’ markets start in earnest in April and May, Minnesotans’ pent-up desire for fresh, flavorful produce is answered immediately by rhubarb, spring onions, and tender lettuces. Within just a few weeks, the bounty has expanded exponentially and, before too long, those connected to a crop share or whose market basket is perhaps a bit too accommodating may be wondering: Just what should I do with fennel? And how can I possibly consume all of this spinach?Tricia Cornell comes to the rescue in Eat More Vegetables, 135 recipes arranged seasonally to correspond with our northern plenty, from a refreshing cold beet soup in the heat of summer to a healthy and comforting butternut squash chili for cold winter nights; from zucchini fritters any kid will love to an adults-only melon-vodka slushie...read more

Product Description: Dig in to a seriously tasty salad--with Cooking Light Big Book of Salads! Farmers markets popping up all over the country are filled with a variety of beautiful fruits and vegetables. Grocery stores are starting to stock locally-grown produce...read more

Product Description: Whether as an elegant starter at a dinner party or a fabulous summer lunch, salads are now the healthy, delicious star of the meal. So why stick to lettuce and a few crudités, when it's so simple to become a salad master and make something special? These triple-tested recipes showcase a world of luscious options, including Lemon-garlic Spicy Potato Salad, Tandoori Chicken & Spinach Salad, and Crispy Polenta Salad and Smoked Salmon...read more

Product Description: What makes a truly great salad? Too often, we think of salad as just a boring side dish—plain, wilted lettuce with the same old chopped vegetables and generic, bland store-bought salad dressing. But an honest-to-goodness great salad can be—and should be—so much more...read more

Product Description: SALAD MAGIC IN A MASON JAR Discover the coolest way to pack a tasty, healthy lunch! Mason Jar Salads and More shows how to prepare on-the-go meals that are packed with fresh produce and whole foods.The tasty recipes and gorgeous full-color photos in this book will show you how to create amazing dishes, including:•Pomegranate and pear salad•Pesto tortellini with cherry tomatoes•Crunchy Asian salad•Spinach, blueberry and blue cheese salad•Curried chicken salad•Kale and avocado salad•Porcini mushroom risotto•Overnight oatmeal with fruit•Green bean and feta salad...read more

Product Description: A great little handbook of inspiring salad ideas from simple sides to sophisticated main course creations.

Product Description: A good salad is a symphony of flavours and textures.Made with nutritious vegetables, grains, beans and fruit. You’ll find hearty weeknight dinners, special salads for entertaining and plenty of potluck options. You’ll also discover The Test Kitchen’s best salad-making techniques and tips, from how to wash greens to the easiest homemade dressings to whip up...read more

Product Description: Salads are often considered an appetizer or a summertime meal. When the weather is too hot, lightly tossed greens with seasonal fruits and veggies are perfect for cooling the body and filling the stomach. But with rich, filling ingredients and heartier flavors, salads can be served as main courses even in spring, autumn, and winter...read more

Product Description: Following the success of the IACP-winning Mr. Wilkinson's Vegetables, chef Matt Wilkinson returns with more than 56 seasonal, easy-to-make, delicious recipes for salads and dressings. Guided by the seasons, award-winning chef Matt Wilkinson has always designed his recipes with vegetables as the foundation of the plate...read more