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Fine French Desserts: Essential Recipes and Techniques
By Clay Mclachlan; Hubert Delorme; Vincent Boue; Didier Stephan
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Hardcover
Book cover for 9782080201577 Book cover for 9782080202949
 
from Flammarion (September 6, 2016)
9782080202949 | details & prices | 480 pages | List price $24.98
from Flammarion (November 6, 2013)
9782080201577 | details & prices | 480 pages | 9.50 × 11.00 × 1.50 in. | 5.25 lbs | List price $60.00