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Clay Mclachlan has written 3 work(s)
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Cover for 9782080201577 Cover for 9782080202949 Cover for 9782080201164 Cover for 9782080300959 Cover for 9782080200815
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Hardcover:

9782080202949 | Flammarion, September 6, 2016, cover price $24.98
9782080201577 | Flammarion, November 6, 2013, cover price $60.00

cover image for 9782080201164
Product Description: Inspired by the hearty and nutritious ingredients that he uses in his bakeries, Éric Kayser has created 50 new recipes that celebrate "superfood" ingredients such as whole grains (wheat, rye, oats), seeds (sesame, sunflower, poppy), dried fruit (prunes, raisins, figs), and nuts (hazelnuts, almonds, pine nuts)...read more
By Clay Mclachlan (photographer)

Hardcover:

9782080201164 | Flammarion, September 4, 2012, cover price $12.98 | About this edition: Inspired by the hearty and nutritious ingredients that he uses in his bakeries, Éric Kayser has created 50 new recipes that celebrate "superfood" ingredients such as whole grains (wheat, rye, oats), seeds (sesame, sunflower, poppy), dried fruit (prunes, raisins, figs), and nuts (hazelnuts, almonds, pine nuts).
9782080300959 | Flammarion, March 10, 2009, cover price $34.95 | About this edition: Inspired by the hearty and nutritious ingredients that he uses in his bakeries, Éric Kayser has created 50 new recipes that celebrate "superfood" ingredients such as whole grains (wheat, rye, oats), seeds (sesame, sunflower, poppy), dried fruit (prunes, raisins, figs), and nuts (hazelnuts, almonds, pine nuts).

cover image for 9782080200815
By Frederic Bau (editor), Pierre Herme (foreword by), L'Ecole du Grand Chocolat Valrhona (corporate author) and Clay Mclachlan (photographer)

Hardcover:

9782080200815 | Har/dvd edition (Flammarion, October 18, 2011), cover price $49.95

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