Results for Anissa Helou

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Anissa Helou has written 8 work(s)

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Sweet Middle East: Classic Recipes, from Baklava to Fig Ice Cream

By Anissa Helou

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Hardcover:

9781452114392 | Chronicle Books Llc, November 3, 2015, cover price $24.95

Modern Mezze

By Anissa Helou

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Paperback:

9781844006328 | Gardners Books, May 2, 2008, cover price $21.80

Lebanese Cuisine

Throughout history, Lebanese cooking has ranked as one of the world's finest cuisines, using simple, healthy ingredients in delectable combinations. Helou presents over 250 authentic, classical Lebanese recipes for today's health-conscious cook.

By Anissa Helou

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Hardcover:

9781904010418 | New edition (Grub Street the Basement, May 15, 2008), cover price $29.95 | About this edition: Throughout history, Lebanese cooking has ranked as one of the world's finest cuisines, using simple, healthy ingredients in delectable combinations.

Paperback:

9780312187354 | Griffin, July 1, 1998, cover price $19.99

Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, And Other Breads

A volume of more than 130 recipes for breads and savory pastries evinces the baking traditions of the Mediterranean and includes such options as French Bacon Bread, Greek Spinach and Olive Bread, and Italian Nut Bread. By the author of Mediterranean Street Food.

By Anissa Helou

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Hardcover:

9780060542191 | William Morrow Cookbooks, August 7, 2007, cover price $29.95 | About this edition: A volume of more than 130 recipes for breads and savory pastries evinces the baking traditions of the Mediterranean and includes such options as French Bacon Bread, Greek Spinach and Olive Bread, and Italian Nut Bread.

Mediterranean Street Food: Stories, Soups, Snacks, Sandwiches, Barbecues, Sweets, and More from Europe, North Africa, and the Middle East

Celebrates the foods of Mediterranean street vendors and simple shopkeepers, offering a host of recipes for soups, salads, snacks, sandwiches, breads, one-pot meals, desserts and sweets, barbecues, and drinks, including such fare as Spanish tortillas, Italian panini, Moroccan tagines, Turkish kebabs, Egyptian ful medammes, and French pan bagnat. Reprint.

By Anissa Helou

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Hardcover:

9780060195960 | 1 edition (Harpercollins, July 1, 2002), cover price $29.95 | About this edition: Celebrates the foods of Mediterranean street vendors and simple shopkeepers, offering recipes for soups, salads, snacks, sandwiches, breads, one-pot meals, desserts and sweets, barbecues, and drinks.

Paperback:

9780060891510 | William Morrow Cookbooks, July 1, 2006, cover price $19.99 | About this edition: Celebrates the foods of Mediterranean street vendors and simple shopkeepers, offering a host of recipes for soups, salads, snacks, sandwiches, breads, one-pot meals, desserts and sweets, barbecues, and drinks, including such fare as Spanish tortillas, Italian panini, Moroccan tagines, Turkish kebabs, Egyptian ful medammes, and French pan bagnat.

The Fifth Quarter

By Anissa Helou

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Hardcover:

9781904573210 | Absolute Pr, November 30, 2005, cover price $34.95

Cafe Morocco

By Anissa Helou and Jeremy Hopley (photographer)

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Paperback:

9780809226672 | Contemporary Books, February 1, 1999, cover price $19.95

Lebanese Cuisine/More Than 250 Authentic Recipes from the Most Elegant Middle Eastern Cuisine: More Than 250 Authentic Recipes from the Most Elegant Middle Eastern Cuisine

Describes the spices and ingredients which characterize Lebanese cuisine, providing recipes for all types of dishes from hors d'ouevres to kebabs to pastries and desserts

By Anissa Helou

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Hardcover:

9780312131111 | St Martins Pr, May 1, 1995, cover price $22.95 | About this edition: Describes the spices and ingredients which characterize Lebanese cuisine, providing recipes for all types of dishes from hors d'ouevres to kebabs to pastries and desserts

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