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Anissa Helou has written 8 work(s)
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Cover for 9781452114392 Cover for 9781844006328 Cover for 9781904010418 Cover for 9780312187354 Cover for 9780060542191 Cover for 9780060195960 Cover for 9780060891510 Cover for 9781904573210 Cover for 9780809226672 Cover for 9780312131111
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Product Description: The seductive flavors of the Middle East have won over food lovers around the world, but the sweets of the region have remained largely unknown to Western palates—until now. Sweet Middle East, by doyenne of Middle Eastern cooking Anissa Helou, presents 70 classic desserts fragrant with spices, honey, dates, and nuts, and steeped in tradition...read more

Hardcover:

9781452114392 | Chronicle Books Llc, November 3, 2015, cover price $24.95 | About this edition: The seductive flavors of the Middle East have won over food lovers around the world, but the sweets of the region have remained largely unknown to Western palates—until now.

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Paperback:

9781844006328 | Gardners Books, May 2, 2008, cover price $21.80

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Throughout history, Lebanese cooking has ranked as one of the world's finest cuisines, using simple, healthy ingredients in delectable combinations. Helou presents over 250 authentic, classical Lebanese recipes for today's health-conscious cook.

Hardcover:

9781904010418 | New edition (Grub Street the Basement, May 15, 2008), cover price $29.95 | About this edition: Throughout history, Lebanese cooking has ranked as one of the world's finest cuisines, using simple, healthy ingredients in delectable combinations.

Paperback:

9780312187354 | Griffin, July 1, 1998, cover price $19.99 | About this edition: More than just a collection of recipes, Lebanese Cuisine offers a richly detailed portrait of the crown jewel of Middle Eastern cuisine.

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A volume of more than 130 recipes for breads and savory pastries evinces the baking traditions of the Mediterranean and includes such options as French Bacon Bread, Greek Spinach and Olive Bread, and Italian Nut Bread. By the author of Mediterranean Street Food.

Hardcover:

9780060542191 | William Morrow Cookbooks, August 7, 2007, cover price $29.95 | About this edition: A volume of more than 130 recipes for breads and savory pastries evinces the baking traditions of the Mediterranean and includes such options as French Bacon Bread, Greek Spinach and Olive Bread, and Italian Nut Bread.

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Celebrates the foods of Mediterranean street vendors and simple shopkeepers, offering a host of recipes for soups, salads, snacks, sandwiches, breads, one-pot meals, desserts and sweets, barbecues, and drinks, including such fare as Spanish tortillas, Italian panini, Moroccan tagines, Turkish kebabs, Egyptian ful medammes, and French pan bagnat. Reprint.

Hardcover:

9780060195960 | 1 edition (Harpercollins, July 1, 2002), cover price $29.95 | About this edition: Celebrates the foods of Mediterranean street vendors and simple shopkeepers, offering recipes for soups, salads, snacks, sandwiches, breads, one-pot meals, desserts and sweets, barbecues, and drinks.

Paperback:

9780060891510 | William Morrow Cookbooks, July 1, 2006, cover price $19.99 | About this edition: Celebrates the foods of Mediterranean street vendors and simple shopkeepers, offering a host of recipes for soups, salads, snacks, sandwiches, breads, one-pot meals, desserts and sweets, barbecues, and drinks, including such fare as Spanish tortillas, Italian panini, Moroccan tagines, Turkish kebabs, Egyptian ful medammes, and French pan bagnat.

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Product Description: Destined to become an instant classic, The Fifth Quarter is the only book in print dedicated exclusively to offal, a subject currently enjoying a resurgence in both popularity and fashion. Here is offal in all its many and surprising forms; a wonderful array of recipes ranging from the sensual appeal of foie gras and cod's roe, to the more challenging demands of testicles and intestines...read more

Hardcover:

9781904573210 | Absolute Pr, November 30, 2005, cover price $34.95 | About this edition: Destined to become an instant classic, The Fifth Quarter is the only book in print dedicated exclusively to offal, a subject currently enjoying a resurgence in both popularity and fashion.

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Product Description: The Moroccan cuisine blends African, Arabian, and European influences to make some of the most exotic food in the world. The subtle and fragrant flavors of the cuisine are adapted for the modern kitchen in this cookbook. Many of the 75 dishes featured are the same offered at Moroccan bistros, where strollers can stop and have kebabs or steaming couscous...read more
By Anissa Helou and Jeremy Hopley (photographer)

Paperback:

9780809226672 | Contemporary Books, February 1, 1999, cover price $19.95 | About this edition: The Moroccan cuisine blends African, Arabian, and European influences to make some of the most exotic food in the world.

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Describes the spices and ingredients which characterize Lebanese cuisine, providing recipes for all types of dishes from hors d'ouevres to kebabs to pastries and desserts

Hardcover:

9780312131111 | St Martins Pr, May 1, 1995, cover price $22.95 | About this edition: Describes the spices and ingredients which characterize Lebanese cuisine, providing recipes for all types of dishes from hors d'ouevres to kebabs to pastries and desserts

displaying 1 to 8 | at end