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cooking olive oil matches 5 work(s)
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Hardcover:
9781118203224 | Houghton Mifflin, February 10, 2015, cover price $29.99
Hardcover:
9780743214032 | Simon & Schuster, September 1, 2002, cover price $30.00 | About this edition: A guide to tasting, understanding, and cooking with extra virgin olive oil covers how to categorize four different types of olive oil, profiling one hundred top brands, and provides a wealth of recipes ranging from appetizers to desserts.
Paperback:
9781451692549 | Simon & Schuster, April 6, 2012, cover price $15.99
Paperback:
9781780281056 | 1 edition (Random House Inc, February 7, 2012), cover price $12.95
A taste-tempting array of more than seventy recipes emphasizes the use of extra-virgin olive oil, along with seasonal produce and heirloom vegetables, to create such treats as Standing Rib Roast with Savory Sweet Potato Soufflé, Turkey Sausage Pizza with Sun-Dried Tomatoes and Fresh Basil, and Oven-Braised Veal with Fennel, Leeks, and Preserved Lemon. 15,000 first printing.
Hardcover:
9780811841627 | Chronicle Books Llc, October 14, 2004, cover price $35.00 | About this edition: A taste-tempting array of more than seventy recipes emphasizes the use of extra-virgin olive oil, along with seasonal produce and heirloom vegetables, to create such treats as Standing Rib Roast with Savory Sweet Potato Soufflé, Turkey Sausage Pizza with Sun-Dried Tomatoes and Fresh Basil, and Oven-Braised Veal with Fennel, Leeks, and Preserved Lemon.
Hardcover:
9789625935300 | Periplus Editions, May 15, 2000, cover price $24.95 | About this edition: A collection of 60 fresh recipes from leading chefs.
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