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Sian Irvine has written 7 work(s)
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cover image for 9788480766357
Product Description: Elevating salads to their rightful place as stylish, healthy, satisfying dishes, this how-to book offers more than 80 recipes exploring exciting textures and zingy flavors. As well as putting a fresh spin on classic salads, it brings together unusual salad dishes from around the world...read more
By Sian Irvine (photographer) and Jennifer Joyce

Hardcover:

9788480766357 | Italian edition edition (Blume, September 1, 2007), cover price $32.95 | About this edition: Elevating salads to their rightful place as stylish, healthy, satisfying dishes, this how-to book offers more than 80 recipes exploring exciting textures and zingy flavors.

cover image for 9780847828050
The essentials of the author's flower school program in London are offered in an illustrated guide that features step-by-step instructions, clearly defined photographs, original ideas, and invaluable techniques for flower arrangers of any skill level. 15,000 first printing.
By Sian Irvine (photographer) and Paula Pryke

Hardcover:

9780847828050 | Rizzoli Intl Pubns, February 14, 2006, cover price $45.00 | About this edition: The essentials of the author's flower school program in London are offered in an illustrated guide that features step-by-step instructions, clearly defined photographs, original ideas, and techniques for flower arrangers of any skill level.

By Sian Irvine (photographer) and Gary Rhodes

Hardcover:

9780563551003 | Bbc Pubns, October 1, 2002, cover price $24.95 | also contains Let's Wrap - Super Saver

cover image for 9780789480286
The acclaimed British chef presents mouth-watering assortment of recipes that provide innovative new solutions to classic dishes, including Roast Pork with Caramelized Apples and Chestnut Brussel Sprouts, Stilton Red Onion Salad with Peppered Beef Fillet, and Cranberry and Walnut Tart. (view table of contents)
By Sian Irvine (photographer) and Gary Rhodes

Hardcover:

9780789480286 | Dk Pub, September 1, 2001, cover price $40.00 | About this edition: Provides recipes for British dishes including almond and celery soup, bread sauce, apple and blue cheese tart, creamed parsnips, corned beef, soused mackerel, syllabub, and pickled shallots.

cover image for 9789625935300
Product Description: A collection of 60 fresh recipes from leading chefs. Includes a review of the leading brands of olive oil.
By Sian Irvine (editor)

Hardcover:

9789625935300 | Periplus Editions, May 15, 2000, cover price $24.95 | About this edition: A collection of 60 fresh recipes from leading chefs.

cover image for 9789625934945
Product Description: Rich, earthy, and fragrant - the quintessential forest food - mushrooms have been eaten around the world since ancient times. Rare mushrooms were eaten by kings and aristocrats of Europe and the emperors of Japan and China, while the more common varieties found a place in peasant food, the meaty taste adding gusto to basic fare...read more
By Sian Irvine (editor)

Hardcover:

9789625934945 | Periplus Editions, November 1, 1999, cover price $21.95 | About this edition: Rich, earthy, and fragrant - the quintessential forest food - mushrooms have been eaten around the world since ancient times.

cover image for 9789625934396
Some of Britain's best chefs contribute recipes for salads, pastas, risottos, and main courses celebrating buffalo mozzarella
By Sian Irvine (photographer)

Hardcover:

9789625934396 | Periplus Editions, March 1, 1999, cover price $21.95 | About this edition: Some of Britain's best chefs contribute recipes for salads, pastas, risottos, and main courses celebrating buffalo mozzarella

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