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By
Penny De Los Santos (photographer) and
Nancy Harmon Jenkins
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Bibliographic Detail
Publisher
Houghton Mifflin
Publication date
February 10, 2015
Pages
338
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781118203224
ISBN-10
1118203224
Dimensions
1 by 8.50 by 9.50 in.
Weight
2.60 lbs.
Original list price
$29.99
Amazon.com says people who bought this book also bought:
A Guide to Olive Oil and Olive Oil Tasting: Learn How to Select, Store and Taste Olive Oil with this Simple and Informative Guide | Olives and Oranges | The Four Seasons of Pasta | Flavors of Tuscany | Extra Virginity | The New Mediterranean Diet Cookbook | The Essential Mediterranean
A Guide to Olive Oil and Olive Oil Tasting: Learn How to Select, Store and Taste Olive Oil with this Simple and Informative Guide | Olives and Oranges | The Four Seasons of Pasta | Flavors of Tuscany | Extra Virginity | The New Mediterranean Diet Cookbook | The Essential Mediterranean
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
With Penny De Los Santos (other contributor) |
from Houghton Mifflin (February 10, 2015)
9781118203224 | details & prices | 338 pages | 8.50 × 9.50 × 1.00 in. | 2.60 lbs | List price $29.99
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