ISBNs for cooking louisiana new orleans

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cooking louisiana new orleans matches 50 work(s)

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A Confederacy of Dunces Cookbook: Recipes from Ignatius J. Reilly's New Orleans

By Cynthia Lejeune Nobles

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Hardcover:

9780807161913 | Louisiana State Univ Pr, October 12, 2015, cover price $35.00

Besh Big Easy: 101 Home-cooked New Orleans Recipes

By John Besh

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Paperback:

9781449469177, titled "Besh Big Easy: 101 Home Cooked New Orleans Recipes" | Andrews McMeel Pub, September 29, 2015, cover price $25.00

Prebinding:

9780606369862, titled "Besh Big Easy: 101 Home Cooked New Orleans Recipes" | Reprint edition (Turtleback Books, September 29, 2015), cover price $39.15

Cooking Up a Storm: Recipes Lost and Found from the Times-picayune of New Orleans

By Judy Walker (editor)

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Hardcover:

9781452144009 | Reprint edition (Chronicle Books Llc, August 18, 2015), cover price $30.00

Paperback:

9780811865777 | Original edition (Chronicle Books Llc, October 29, 2008), cover price $24.95

New Orleans Classic Celebrations

Product Description: New Orleans celebrates better than any other city. It's our way of doing just about anything. Perfect for gatherings, holidays, Mardi Gras, Jazz Fest, and more, this gorgeous cookbook offers more than fifty festive recipes from famous New Orleans restaurants, along with photographs, history, musings, and stories...read more

By Kit Wohl

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Hardcover:

9781455618330 | Pelican Pub Co Inc, August 16, 2013, cover price $16.95 | About this edition: New Orleans celebrates better than any other city.

Treme: Stories and Recipes from the Heart of New Orleans

By Ed Anderson (photographer), Anthony Bourdain (foreword by), Lolis Eric Elie and David Simon (foreword by)

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Hardcover:

9781452109695 | Chronicle Books Llc, July 24, 2013, cover price $29.95

The Pot & the Palette Cookbook: More Than 100 Recipes from Louisiana's Greatest Restaurants With Artwork by Louisiana's Most Talented Student Artists

By Emeril Lagasse (foreword by)

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Hardcover:

9780615863412 | George Rodrigue, January 18, 2013, cover price $24.95

New Orleans Chef's Table: Extraordinary Recipes from the French Quarter to the Garden District

By Lorin Gaudin

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Hardcover:

9780762781409 | Lyons Pr, January 15, 2013, cover price $24.95

New Orleans: A Food Biography

By Elizabeth M. Williams

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Hardcover:

9780759121362 | Altamira Pr, December 19, 2012, cover price $42.00

Taste of Treme: Creole, Cajun and Soul Food from New Orleans's Famous Neighborhood of Jazz

Product Description: LAISSEZ LES BONS TEMPS ROULERIn TremÃ©, jazz is always in the air and something soulful is simmering on the stove. This gritty neighborhood celebrates a passion for love, laughter, friends, family and strangers in its rich musical traditions and mouth-watering Southern food...read more

By Todd-Michael St. Pierre

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Hardcover:

9781612430973 | Ulysses Pr, November 6, 2012, cover price $21.95 | About this edition: LAISSEZ LES BONS TEMPS ROULERIn TremÃ©, jazz is always in the air and something soulful is simmering on the stove.

Mme Begues Recipes of Old New Orleans Creole Cookery

Product Description: Discover the origins of "second breakfast" in New Orleans. Originally published in 1900 from the handwritten notes of Mme. BÃ¯Â¿Â½guÃ¯Â¿Â½ herself, this collection of dishes from a quintessential New Orleans restaurant are now available in a reprint of the 1937 edition.

By Poppy Tooker (foreword by)

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Paperback:

9781455617586, titled "Mme. Begue's Recipes of Old New Orleans Creole Cookery" | Revised edition (Pelican Pub Co Inc, October 29, 2012), cover price $15.95 | About this edition: Discover the origins of "second breakfast" in New Orleans.

Lost Restaurants of New Orleans

By Tom Fitzmorris

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Hardcover:

9781589809970 | Pelican Pub Co Inc, September 30, 2011, cover price $39.95

Dinner With Tennessee Williams: Recipes and Stories Inspired by America's Southern Playwright

By Troy Gilbert, W. Kenneth Holditch, Greg Picolo and Poppy Tooker (foreword by)

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Paperback:

9781423621737 | Gibbs Smith, April 1, 2011, cover price $19.99

Emeril's Delmonico: A Restaurant With A Past

The celebrity chef presents recipes adapted from his New Orleans restaurant for Creole-style cocktails, soups, salads, entrees, and desserts.

By Emeril Lagasse

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Hardcover:

9780060740467 | William Morrow Cookbooks, October 1, 2005, cover price $29.99 | About this edition: The celebrity chef presents recipes adapted from his New Orleans restaurant for Creole-style cocktails, soups, salads, entrees, and desserts.

Miscellaneous:

9780062007735 | Greenwillow, January 20, 2009, cover price $7.99

New Orleans Kitchens: Recipes from the Big Easy

By Stacey Meyer

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Hardcover:

9781423610014, titled "New Orleans Kitchens: Recipes from the Big Easy's Best Restaurants" | 1 edition (Gibbs Smith, April 15, 2010), cover price $30.00

Tom Fitzmorris's New Orleans Food: More Than 225 of the City's Best Recipes to Cook at Home

Celebrating the cultural and culinary heritage of New Orleans, a collection of more than 225 recipes inspired by its cuisine brings together its Creole and Cajun traditions.

By Tom Fitzmorris and Emeril Lagasse (foreword by)

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Paperback:

9781584798767, titled "Tom Fitzmorris's New Orleans Food: More Than 250 of the City's Best Recipes to Cook at Home" | Revised edition (Stewart Tabori & Chang, May 1, 2010), cover price $21.95

9781584795247 | Stewart Tabori & Chang, April 1, 2006, cover price $21.95 | About this edition: Celebrating the cultural and culinary heritage of New Orleans, a collection of more than 225 recipes inspired by its cuisine brings together its Creole and Cajun traditions.

Cafe Degas Cookbook

Product Description: In 1986, CafÃ¯Â¿Â½ Degas, a French bistro, opened on Esplanade Avenue in New Orleans. This cookbook includes the restaurant's recipes, paintings by Degas (who lived nearby), and art by the cafÃ¯Â¿Â½'s French co-owner. As Edgar Degas was an imbiber of absinthe, the book also offers modern-day recipes featuring this once-forbidden liquor...read more

By Troy Gilbert

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Hardcover:

9781589807662 | Pelican Pub Co Inc, February 15, 2011, cover price $24.95 | About this edition: In 1986, CafÃ¯Â¿Â½ Degas, a French bistro, opened on Esplanade Avenue in New Orleans.

My New Orleans: The Cookbook, 200 of My Favorite Recipes & Stories from My Hometown

By John Besh

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Hardcover:

9780740784132, titled "My New Orleans: The Cookbook: 200 of My Favorite Recipes & Stories From My Hometown" | Andrews McMeel Pub, September 29, 2009, cover price $45.00

New Orleans Cuisine: Fourteen Signature Dishes and Their Histories

By S. Frederick Starr (foreword by)

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Hardcover:

9781604731279 | Univ Pr of Mississippi, February 1, 2009, cover price $28.00

You Are Where You Eat: Stories and Recipes from the Neighborhoods of New Orleans

By Elsa Hahne

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Hardcover:

9781578069415 | Univ Pr of Mississippi, September 12, 2008, cover price $35.00

New Orleans Bites

By Troy Gilbert

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Paperback:

9781423603726 | Gibbs Smith, March 30, 2009, cover price $19.99

Cooking with the Uglesiches

By John Uglesich

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Hardcover:

9781589805514 | Pelican Pub Co Inc, March 15, 2008, cover price $24.95

Frank Davis Makes Good Groceries!: A New Orleans Cookbook

By Frank Davis

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Hardcover:

9781589805361 | Pelican Pub Co Inc, February 1, 2008, cover price $23.00

New Orleans Home Cooking

Product Description: When people come to New Orleans, one of the first things they think of is food. Now, local food writer Dale Curry presents the recipes that can be found in many kitchens throughout the area. These recipes have stood the test of time and have become the cuisine that this city was built upon...read more

By Dale Curry

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Hardcover:

9781589805194 | Pelican Pub Co Inc, September 1, 2008, cover price $19.95 | About this edition: When people come to New Orleans, one of the first things they think of is food.

Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans

The renowned Crescent City chef celebrates the tastes, textures, and culinary traditions of New Orleans cookery in a new cookbook that marries New Orleans cooking with an exotic international flair, with more than 170 dishes that include Indonesian Peanut-Celery Soup, Cajun-spiced Pecans, Smoked Salmon Beignets with Brandied Tomato Sauce, and Mint Julep Ice Cream. 30,000 first printing.

By Paula Disbrowe and Susan Spicer

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Hardcover:

9781400043897 | Alfred a Knopf Inc, October 23, 2007, cover price $35.00 | About this edition: Celebrates the tastes, textures, and culinary traditions of New Orleans cookery in a cookbook that marries New Orleans cooking with an international flair, in recipes for such dishes as Indonesian peanut-celery soup, Cajun-spiced pecans, and mint julep ice cream.

New Orleans Chef's Cookbook

Product Description: Paul Prudhomme, the master, tells how to make his famed Crawfish EtouffÃ¯Ã© Mike Roussel of Brennans offers Shrimp Creole; and Warren Leruth of LeRuths Restaurant presents a Broken Shrimp Jambalaya. Employed at competing restaurants, 20 culinary experts joined together to compile this book as a gift to St...read more

By Phil Johnson (editor)

See complete details on each edition (3 editions listed)

Hardcover:

9780517203965, titled "New Orleans Chef's Cookbook" | Outlet, March 1, 1999, cover price $9.99 | About this edition: Paul Prudhomme, the master, tells how to make his famed Crawfish EtouffÃ¯Ã© Mike Roussel of Brennans offers Shrimp Creole; and Warren Leruth of LeRuths Restaurant presents a Broken Shrimp Jambalaya.

9780882896663, titled "New Orleans Chefs Cookbook" | Pelican Pub Co Inc, January 1, 1988, cover price $24.95 | About this edition: Paul Prudhomme, the master, tells how to make his famed Crawfish EtouffÃ¯Ã© Mike Roussel of Brennans offers Shrimp Creole; and Warren Leruth of LeRuths Restaurant presents a Broken Shrimp Jambalaya.

Paperback:

9781589804753, titled "New Orleans Chefs Cookbook" | Pelican Pub Co Inc, January 31, 2007, cover price $24.95 | About this edition: Paul Prudhomme, the master, tells how to make his famed Crawfish EtouffÃ¯Ã© Mike Roussel of Brennans offers Shrimp Creole; and Warren Leruth of LeRuths Restaurant presents a Broken Shrimp Jambalaya.

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