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John Besh has written 10 work(s)
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Cover for 9781449469177 Cover for 9780770435394 Cover for 9781449430566 Cover for 9781449407872 Cover for 9780615398235 Cover for 9780740784132 Cover for 9781589803442 Cover for 9781400060597
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Product Description: In Besh Big Easy: 101 Home-Cooked New Orleans Recipes, award-winning chef John Besh makes his favorite hometown cooking accessible to a wide audience of cooks and readers.In this, his fourth big cookbook, the award-winning chef John Besh takes another deep dive into the charm and authenticity of creole cooking inspired by his hometown, New Orleans...read more

Paperback:

9781449469177, titled "Besh Big Easy: 101 Home Cooked New Orleans Recipes" | Andrews McMeel Pub, September 29, 2015, cover price $25.00 | About this edition: In Besh Big Easy: 101 Home-Cooked New Orleans Recipes, award-winning chef John Besh makes his favorite hometown cooking accessible to a wide audience of cooks and readers.

Prebinding:

9780606369862, titled "Besh Big Easy: 101 Home Cooked New Orleans Recipes" | Reprint edition (Turtleback Books, September 29, 2015), cover price $39.15

cover image for 9780770435394
Product Description: 80 recipes with your favorite pepper sauce in a newly revised edition Whether you ask for it by name at restaurants or are one of the legions of people who travel with your own bottle, you know there's no substitute for giving eggs, oysters, and Bloody Marys a kick...read more
By John Besh (foreword by), Barbara Hunter (contributor) and Paul McIlhenny

Hardcover:

9780770435394 | Rev upd edition (Clarkson Potter, February 2, 2016), cover price $16.99 | About this edition: 80 recipes with your favorite pepper sauce in a newly revised edition Whether you ask for it by name at restaurants or are one of the legions of people who travel with your own bottle, you know there's no substitute for giving eggs, oysters, and Bloody Marys a kick.

By Chas Allen (contributor), John Besh (foreword by), Jonathan Ryan (contributor) and Sichko

Paperback:

9781624672286 | Ingram Pub Services, April 1, 2014, cover price $14.99

cover image for 9781449430566
Product Description: James Beard Award-winning chef John Besh shares the lessons he learned from his mentors through 140 accessible recipes and cooking lessons. Featuring lush photography, inspiring personal stories, and a rich expanse of culinary knowledge, Cooking from the Heart is the next best thing to having an apprenticeship with Chef Besh...read more

Hardcover:

9781449430566 | Andrews McMeel Pub, October 29, 2013, cover price $40.00 | About this edition: James Beard Award-winning chef John Besh shares the lessons he learned from his mentors through 140 accessible recipes and cooking lessons.

cover image for 9781449407872
Product Description: My Family Table is rooted in the American kitchen, reconnecting folks with 130 recipes for roasting, braising, frying, baking and all the other easy skills take-out readers have forgotten or never learned.Gourmand World Cookbook Awards 2012: USA Winner, Best Easy Recipes Book2012 IACP Award Winner in the Children, Youth and Family category2012 James Beard Award Nominee"Of the recently published books by gourmet chefs on home cooking (e...read more

Hardcover:

9781449407872 | Andrews McMeel Pub, November 1, 2011, cover price $35.00 | About this edition: My Family Table is rooted in the American kitchen, reconnecting folks with 130 recipes for roasting, braising, frying, baking and all the other easy skills take-out readers have forgotten or never learned.

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Product Description: Wild Abundance is a coffee table book with 250 stunning photographs celebrating the stories, spirit and traditions of Southern hunting clubs. It features over 70 recipes, appealing to camp cooks and home cooks alike. Through the voices of nine renowned chefs, Wild Abundance honors and documents the contribution of often-untrained cooks who create traditions and are important parts of the vitality of each club...read more
By John Besh (contributor), Lisa Buser (photographer), Karen Carrier (contributor) and Susan Schadt (editor)

Hardcover:

9780615398235 | Wild Abundance Pub, October 21, 2010, cover price $45.00 | About this edition: Wild Abundance is a coffee table book with 250 stunning photographs celebrating the stories, spirit and traditions of Southern hunting clubs.

Hardcover:

9780740779169 | Andrews McMeel Pub, April 1, 2009, cover price $40.00

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Product Description: A Southern chef offers an introduction to the cooking of New Orleans, with over two hundred recipes, descriptions of traditional ingredients, as well as a discussion of the social customs of the city and his own family history.Title: My New Orleans: The CookbookAuthor: Besh, JohnPublisher: Andrews McMeel PubPublication Date: 2009/09/29Number of Pages: 374Binding Type: HARDCOVERLibrary of Congress: 200992084...read more

Hardcover:

9780740784132, titled "My New Orleans: The Cookbook: 200 of My Favorite Recipes & Stories From My Hometown" | Andrews McMeel Pub, September 29, 2009, cover price $45.00 | About this edition: A Southern chef offers an introduction to the cooking of New Orleans, with over two hundred recipes, descriptions of traditional ingredients, as well as a discussion of the social customs of the city and his own family history.

cover image for 9781589803442
Using the best that the spirit and culture of the Big Easy has to offer, a chef and doctor combine their love of good food and good health to create more than ninety recipes tied to events and celebrations from Mardi Gras to Jazz Fest.

Hardcover:

9781589803442 | Pelican Pub Co Inc, April 30, 2006, cover price $23.00 | About this edition: Using the best that the spirit and culture of the Big Easy has to offer, a chef and doctor combine their love of good food and good health to create more than ninety recipes tied to events and celebrations from Mardi Gras to Jazz Fest.

cover image for 9781400060597
Celebrating the best in Creole, Cajun, and French Acadian culinary traditions, a collection of recipes from Nova Scotia's Trout Point Lodge emphasizes the use of fresh and healthy ingredients in such dishes as Wild Mushroom Pâte and Smoked Haddock Jambalaya, accompanied by information on historical and cultural details, distinctive cooking techniques, and more. 24,000 first printing.

Hardcover:

9781400060597 | Random House Inc, November 23, 2004, cover price $35.00 | About this edition: Celebrating the best in Creole, Cajun, and French Acadian culinary traditions, a collection of recipes from Nova Scotia's Trout Point Lodge emphasizes the use of fresh and healthy ingredients in such dishes as Wild Mushroom Pâte and Smoked Haddock Jambalaya, accompanied by information on historical and cultural details, distinctive cooking techniques, and more.

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