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Poppy Tooker has written 5 work(s)
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Cover for 9781455620388 Cover for 9781455618767 Cover for 9781455617586 Cover for 9781603580991
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Product Description: WINNER OF THE LOUISIANA LITERARY AWARD Celebrating the traditions of Louisiana's food, chefs, and cooks!Radio host Poppy Tooker takes readers on a culinary journey filled with the stories of some of Louisiana's most notable chefs and cooks...read more
By David G. Spielman (photographer) and Poppy Tooker

Hardcover:

9781455618767 | Pelican Pub Co Inc, August 23, 2013, cover price $24.95 | About this edition: WINNER OF THE LOUISIANA LITERARY AWARD Celebrating the traditions of Louisiana's food, chefs, and cooks!

cover image for 9781455617586
Product Description: Discover the origins of "second breakfast" in New Orleans. Originally published in 1900 from the handwritten notes of Mme. B�gu� herself, this collection of dishes from a quintessential New Orleans restaurant are now available in a reprint of the 1937 edition.
By Poppy Tooker (foreword by)

Paperback:

9781455617586, titled "Mme. Begue's Recipes of Old New Orleans Creole Cookery" | Revised edition (Pelican Pub Co Inc, October 29, 2012), cover price $15.95 | About this edition: Discover the origins of "second breakfast" in New Orleans.

cover image for 9781603580991
Product Description: Thirteen years in the making, the Crescent City Farmers Market Cookbook is ready for the audience that has long been awaiting it. The world's loudly proclaimed interest in New Orleans--its food, its culture, and most recently its struggle to rebuild after one of the greatest disasters in modern times--proves that, now more than ever, there is tremendous demand for such a book...read more
By Poppy Tooker and Alice Waters (foreword by)

Paperback:

9781603580991 | Marketumbrella.Org, April 1, 2009, cover price $24.95 | About this edition: Thirteen years in the making, the Crescent City Farmers Market Cookbook is ready for the audience that has long been awaiting it.

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