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Edna Lewis has written 6 work(s)
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Cover for 9780880011938 Cover for 9781604191066 Cover for 9781481730419 Cover for 9781481730402 Cover for 9780307265609 Cover for 9780394483115 Cover for 9780394732152 Cover for 9780375400353 Cover for 9781570984037 Cover for 9780394542713 Cover for 9780813919898
cover image for 9781604191066
The New York chef offers a compilation of recipes, arranged in menu form, that provide delightful dishes for each season of the year

Paperback:

9781604191066 | Axios Pr, October 1, 2016, cover price $20.00
9780880011938 | Ecco Pr, September 1, 1989, cover price $9.95 | About this edition: The New York chef offers a compilation of recipes, arranged in menu form, that provide delightful dishes for each season of the year

cover image for 9781481730419
Product Description: This book is not about heroes like military pilots who risk their lives protecting our country, or commercial pilots who wing their way across the world transporting us from one place to the other or general pilots who daily perform tasks that can only be done from the air...read more

Hardcover:

9781481730419 | Authorhouse, April 23, 2013, cover price $27.99 | About this edition: This book is not about heroes like military pilots who risk their lives protecting our country, or commercial pilots who wing their way across the world transporting us from one place to the other or general pilots who daily perform tasks that can only be done from the air.

Paperback:

9781481730402 | Authorhouse, April 23, 2013, cover price $16.95 | About this edition: This book is not about heroes like military pilots who risk their lives protecting our country, or commercial pilots who wing their way across the world transporting us from one place to the other or general pilots who daily perform tasks that can only be done from the air.

cover image for 9780307265609
A special thirtieth anniversary edition of the classic guide to Southern cookery features recipes for specific dishes and entire meals based on the culinary traditions of the author's Virginia Piedmont farming village, originally settled by freed slaves, interspersed with reminiscences of the author's childhood. 15,000 first printing.

Hardcover:

9780307265609 | 13 anv edition (Alfred a Knopf Inc, August 1, 2006), cover price $24.95 | About this edition: Recipes for specific dishes and entire meals from the cooking tradition of the author's Virginia Piedmont farming village, originally settled by freed slaves, are interspersed with reminiscences of her childhood.
9780394483115, titled "Taste of Country Cooking" | Alfred a Knopf Inc, May 12, 1976, cover price $24.95 | About this edition: Recipes for specific dishes and entire meals from the cooking tradition of the author's Virginia Piedmont farming village, originally settled by freed slaves, are interspersed with reminiscences of her childhood

Paperback:

9780394732152 | Random House Inc, June 1, 1976, cover price $19.95 | About this edition: Recipes for specific dishes and entire meals from the cooking tradition of the author's Virginia Piedmont farming village, originally settled by freed slaves, are interspersed with reminiscences of her childhood

cover image for 9780375400353
Bringing together the culinary expertise of two fine cooks, this evocative celebration of great Southern cookery introduces 225 delicious recipes--ranging from perfect pan-fried chicken and creamy grits to biscuits and homemade pies--along with reflections on the history of Southern food and anecdotes about the people and traditions that shaped it. 50,000 first printing.

Hardcover:

9780375400353 | 1 edition (Alfred a Knopf Inc, April 1, 2003), cover price $35.00 | About this edition: Virginian Edna Lewis and Alabama-born chef Scott Peacock provide 225 of their favorite Southern recipes, including pole beans simmered in pork stock, asparagus and scallion pie, and cornmeal crisps.

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Product Description: Published on the occasion of the 250th anniversary of the birth of President James Madison, Plantation Feasts and Festivities not only honors a President and America's first First Lady, trend-setting Dolley Madison, but the time-honored traditions of Virginia plantation life as well...read more (view table of contents, read Amazon.com's description)
By Shawn Green (photographer), Edna Lewis (foreword by) and Angela Mulloy

Hardcover:

9781570984037 | Court Wayne Pr Llc, March 1, 2001, cover price $24.95 | About this edition: Published on the occasion of the 250th anniversary of the birth of President James Madison, Plantation Feasts and Festivities not only honors a President and America's first First Lady, trend-setting Dolley Madison, but the time-honored traditions of Virginia plantation life as well.

cover image for 9780813919898
Product Description: Perhaps no other cook has played such a central role in the renaissance of traditional southern cooking as Edna Lewis. When asked who has influenced them most, chefs from New York to Little Washington to Charleston cite Ms. Lewis and her classic collection of recipes, In Pursuit of Flavor, first published in 1988...read more (view table of contents, read Amazon.com's description)

Hardcover:

9780394542713 | Alfred a Knopf Inc, September 1, 1988, cover price $18.95 | About this edition: Provides recipes for fruits, vegetables, meat, poulty, fish, seafood, preserves, breads, and desserts

Paperback:

9780813919898 | Univ of Virginia Pr, March 1, 2000, cover price $35.00 | About this edition: Perhaps no other cook has played such a central role in the renaissance of traditional southern cooking as Edna Lewis.

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