search for books and compare prices
Elizabeth David has written 20 work(s)
Search for other authors with the same name
displaying 1 to 20 |
at end
show results in order: alphabetically | oldest to newest | newest to oldest
Hardcover:
9781910690208 | Grub Street Cookery, April 30, 2016, cover price $29.95
9780670030330 | Viking Pr, October 1, 2001, cover price $29.95 | About this edition: Presents a collection of essays on the practical aspects of food and eating along with 150 recipes.
Product Description: Published to coincide with the anniversary of 25 years since her untimely death and having been out of print for more than a decade, Grub Street is republishing the ultimate compendium of Jane Grigsonâs recipes. Following the success of her first book, Charcuterie and French Pork Cooking, Grigsonâs research and flair for cooking speak for themselves within this tome...read more
Hardcover:
9781909808287 | Casemate Pub & Book Dist Llc, June 19, 2015, cover price $39.95 | About this edition: Published to coincide with the anniversary of 25 years since her untimely death and having been out of print for more than a decade, Grub Street is republishing the ultimate compendium of Jane Grigsonâs recipes.
Hardcover:
9780670016686 | Avery Pub Group, October 31, 2013, cover price $35.00
Hardcover:
9781908117052 | Grub Street the Basement, September 19, 2011, cover price $24.95
Paperback:
9780140467895 | Puffin, June 1, 1999, cover price $22.95 | About this edition: Full of authentic recipes, this cookery book describes some of the splendid regional cookery of France.
Summer Cooking - first published in 1955 - is Elizabeth David's wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. Elizabeth David shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recipes range from a simple salade niçoise to strawberry soufflé. Finally, Summer Cooking has chapters on hors d'oeuvres, summer soups, vegetables, sauces and sweets that are full of ideas for fresh, cool food all summer long. 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday 'Britain's most inspirational food writer' Independent 'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' Guardian 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.
Hardcover:
9781908117045 | Grub Street the Basement, September 19, 2011, cover price $24.95
Paperback:
9781590170045 | New York Review of Books, May 1, 2002, cover price $15.95
9780140469974 | Penguin Uk, June 1, 2000, cover price $13.95 | About this edition: Summer Cooking - first published in 1955 - is Elizabeth David's wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients.
9780140467949 | Reissue edition (Penguin USA, June 1, 1988), cover price $8.95 | About this edition: Recipes suitable for dinners, buffets, and picnics are offered which are light and make use of vegetables, fruit, and meat in season
Paperback:
9780241958162 | Penguin USA, July 27, 2011, cover price $12.00
Hardcover:
9780062049728 | Ecco Pr, March 1, 2011, cover price $37.50
Hardcover:
9781906502904 | Grub Street the Basement, February 19, 2011, cover price $29.95 | also contains South Wind Through the Kitchen: The Best of Elizabeth David
Paperback:
9781567923094 | David R Godine Pub, March 1, 2006, cover price $18.95 | also contains South Wind Through the Kitchen: The Best of Elizabeth David
9780865475755 | North Point Pr, October 1, 1999, cover price $30.00 | About this edition: A compilation of excerpts and recipes from Elizabeth David's literary works on food includes authentic recipes with fresh ingredients, a treasury of articles, and a historical account of food
Product Description: First published in 1977, and winning its author the coveted Glenfiddich Writer of the Year Award, this universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available...read more
Hardcover:
9781906502874 | 2 edition (Grub Street the Basement, February 19, 2011), cover price $29.95 | About this edition: First published in 1977, and winning its author the coveted Glenfiddich Writer of the Year Award, this universally acclaimed book is regarded by many as simply the best book ever written about the making of bread.
9780964360006 | Natl Book Network, April 1, 1995, cover price $25.00 | About this edition: Describes the history of bread making, looks at various flours and meals, and shares recipes for breads, rolls, muffins, quiches, pancakes, dumplings, and doughnuts
9780670296538 | Viking Pr, October 1, 1983, cover price $19.95 | About this edition: This definitive work on bread making by one of the world's most respected cookery experts has been completely adapted for the American kitchen and contains recipes ranging from the basic loaf to puff pastry
Paperback:
9780140465396 | Reprint edition (Viking Pr, October 1, 1982), cover price $10.95 | About this edition: This definitive work on bread making by one of the world's most respected cookery experts has been completely adapted for the American kitchen and contains recipes ranging from the basic loaf to puff pastry
An Omelette and a Glass of Wine, offers 62 articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including The Spectator, Gourmet magazine, Vogue, and The Sunday Times. This revered classic volume contains delightful explorations of food and cooking, among which are the collection's namesake essay and other such gems as Syllabubs and Fruit Fools, Sweet Vegetables, Soft Wine, Pleasing Cheeses, and Whisky in the Kitchen. Her subjects range from the story of how her own cookery writing began to accounts of some restaurants in provincial France, of white truffles in Piedmont, wild risottos on the islands of the Venetian lagoon and odd happenings during rain-drenched seaside holidays in the British Isles. Here we can share her appreciation of books, people who influenced her, places she loved and the delicious meals she enjoyed. Some of the best essays are those about others who wrote about food such as Norman Douglas and Mrs Beeton. She writes so vividly that we can see, taste and even smell the dishes she describes. Many of these pieces, such as âI'll Be with You in the Squeezing of a Lemon,â from 1969 - about cooking with lemons - barely show their age. But even if they did, you wouldn't care, because of the rich store of information that David shares and the literary grace with which she imparts it. Some articles include recipes, but for the most part this is a volume nicely sized to curl up with or to take on a trip. Articles, book reviews and travel pieces, they will be new to many of her readers and a delight to all for their highly personal flavor.Jane Grigson praised it for including all the dishes most closely associated with her, Spiced Beef, Salted Welsh Duck and Syllabub. Her many admirers will cherish this new hardback edition for its 320 high quality pages casually interspersed with charming black and white illustrations and some photographs. It is a book sure to appeal to the 'Elizabeth David' book collector and readers coming to know Ms. David for the first time will marvel at her wisdom and grace.
Hardcover:
9781906502355 | Grub Street the Basement, July 19, 2009, cover price $29.95 | About this edition: An Omelette and a Glass of Wine, offers 62 articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including The Spectator, Gourmet magazine, Vogue, and The Sunday Times.
9780670807697 | Viking Pr, July 1, 1985, cover price $19.95 | About this edition: Essays discuss English cuisine, public houses, cooking techniques, antique cookbooks, restaurants, seasonings, and memories of special meals
Paperback:
9781599218601 | Reissue edition (Lyons Pr, March 23, 2010), cover price $16.95
9781558215719 | Lyons Pr, March 1, 1997, cover price $14.95
9780140468465 | Reissue edition (Viking Pr, October 1, 1990), cover price $14.95 | About this edition: A collection of Elizabeth David's short pieces on food and wine.
Paperback:
9781897959640 | Serif, September 1, 2009, cover price $19.95
Hardcover:
9781902304663 | New edition (Grub Street the Basement, February 19, 2008), cover price $29.95 | About this edition: Elizabeth David presents a collection of English recipes using spices, salt and aromatics.
Contains a long essay on French cuisine and offers background stories and sketches of recipes. This book starts with a short essay on each of the major culinary regions of France. It consists of chapters on cuisine by type of dish such as: Sauces, Hors-D'oeuvres and Salads, Soups, Eggs and Cheese, Pates and Terrines, Vegetables, Fish, and others.
Hardcover:
9781904943716 | Grub Street the Basement, February 19, 2008, cover price $34.95 | About this edition: Contains a long essay on French cuisine and offers background stories and sketches of recipes.
9780718101497 | Reissue edition (Michael Joseph, November 1, 1987), cover price $25.00 | About this edition: Describes the cuisine of Provence, and provides recipes for sauces, salads, eggs, terrines, pates, vegetables, fish, shellfish, meat, poultry, game, and desserts
9780060148270 | Revised edition (Harpercollins, February 1, 1984), cover price $17.95
Paperback:
9780141181530 | Penguin Classics, April 1, 1999, cover price $18.00
Paperback:
9781583213926 | Amer Water Works Assn, August 5, 2005, cover price $263.00
Paperback:
9780142001660 | Reprint edition (Penguin USA, November 1, 2002), cover price $15.00 | About this edition: Presents a collection of essays by the influential late food writer that explores the practical aspects of food and eating, along with more than 150 recipes representing an array of international culinary traditions.
Gathers recipes from Spain, Provence, Greece, Italy, and the Middle East for soups, fish, meat, poultry, vegetables, salads, and desserts
(view table of contents)
Paperback:
9781590170038, titled "A Book of Mediterranean Food" | 2 rev sub edition (New York Review of Books, May 1, 2002), cover price $16.95
9780140467888 | Reissue edition (Penguin USA, January 1, 1988), cover price $7.95 | About this edition: Gathers recipes from Spain, Provence, Greece, Italy, and the Middle East for soups, fish, meat, poultry, vegetables, salads, and desserts
Hardcover:
9780718137038 | Michael Joseph, June 1, 1999, cover price $40.00
Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David imparts her knowledge from her many years in Italy, exploring, researching, tasting and testing dishes. Her passion for real food, luscious, hearty, fresh, and totally authentic, will inspire anyone who wishes to recreate the abundant and highly unique regional dishes of Italy.For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.
Hardcover:
9780765196514 | Smithmark Pub, June 1, 1996, cover price $19.98 | About this edition: Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking.
9780060158422 | Ill edition (Harpercollins, February 1, 1988), cover price $27.50 | About this edition: Recipes, ingredients, and techniques for preparing authentic dishes from various regions of Italy
Paperback:
9780141181554 | Revised edition (Penguin Classics, April 1, 1999), cover price $18.00
9780140460988 | Viking Pr, February 1, 1964, cover price $6.95 | also contains Metroid Prime Trilogy: Prima Official Game Guide | About this edition: Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking.
Hardcover:
9780788156182 | Diane Pub Co, October 1, 1998, cover price $25.00
9780670859757, titled "Harvest of the Cold Months: The Social History of Ice and Ices" | Viking Pr, May 1, 1995, cover price $24.95
Hardcover:
9780964360068 | Jessicas Biscuit, February 1, 1998, cover price $14.98
9780517493632 | Random House Value Pub, November 1, 1980, cover price $5.99 | also contains Exemplary Tales
displaying 1 to 20 |
at end