ISBNs for COOKING / Regional & Ethnic / American / New England

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COOKING / Regional & Ethnic / American / New England matches 105 work(s)

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The Eat Local Cookbook: Seasonal Recipes from a Maine Farm

Product Description: Maine has an abundance of fresh, seasonal produce ~ all you need to know is what to do with it. Lisa Turner, of Laughing Stock Farm in Freeport, has gathered more than one hundred recipes from Maine,s top chefs, farmers, home cooks, and her own kitchen...read more

By Lisa Turner

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Paperback:

9780892729234 | Down East Books, May 16, 2011, cover price $19.95 | About this edition: Maine has an abundance of fresh, seasonal produce ~ all you need to know is what to do with it.

Eating in Maine: At Home, on the Town and on the Road

Product Description: How better to celebrate the milestones in a Maine year than with food, whether prepared at home or enjoyed in a restaurant? And who better to guide you than the creators of one of Maine's most popular food blogs? Jillian and Malcolm Bedell are the pied pipers of great Maine dining, seeking out and celebrating the best traditional fare as well as the most irresistible international cuisines exploding across Maine today...read more

By Malcolm Bedell

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Paperback:

9780884483557 | Tilbury House Pub, May 1, 2014, cover price $22.95 | About this edition: How better to celebrate the milestones in a Maine year than with food, whether prepared at home or enjoyed in a restaurant?

Fairfield County Chef's Table: Extraordinary Recipes from Connecticut's Gold Coast

Product Description: Fairfield County stakes a claim to some of Connecticutâs most diverse terrain, an enviable proximity to New York City, and a discerning community of food lovers driving the demand for a vibrant dining scene. The Gold Coast boasts some of the countryâs toniest neighborhoods, such as Greenwich and Southport, as well as the stateâs largest cities, including the historic port city of Norwalk, the corporate-minded Stamford, and the diverse Bridgeport...read more

By Stephanie Webster (photographer)

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Hardcover:

9780762786411 | Lyons Pr, April 15, 2014, cover price $24.95 | About this edition: Fairfield County stakes a claim to some of Connecticutâs most diverse terrain, an enviable proximity to New York City, and a discerning community of food lovers driving the demand for a vibrant dining scene.

Favorite Island Recipes: Frenchboro Congregational Church Cookbook

Product Description: The Frenchboro cookbook includes over three hundred recipes, a dash of history and island life, and more than thirty-five photos of island scenes and people. Recipes include basic island fare (lobster stew, lobster rolls, clam chowder), the not so basic (Spaghetti with Tomatoes and Mussel Sauce, Rose Hip Jam, Goose Grass Greens), and the fabulous (Whoopie Pies, Blueberry Crisp, Miracle Whip Cake)...read more

By Frenchboro Congregational Church (corporate author)

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Paperback:

9781934031087 | Islandport Pr Inc, January 1, 2007, cover price $15.95 | About this edition: The Frenchboro cookbook includes over three hundred recipes, a dash of history and island life, and more than thirty-five photos of island scenes and people.

Favorite Seafood Recipes from the Coast of Maine

By Gloria Daniels

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Paperback:

9781482344240 | Createspace Independent Pub, February 24, 2013, cover price $12.95

Fiddleheads & Fairies: Fiddlehead Recipes

Product Description: Fiddleheads and Fairies takes you on a journey back in time when fiddleheading was a rite of passage between winter and spring, but quickly brings you up to speed with everything you need to know about picking and cooking fiddleheads...read more

By Nannette Sawtelle Richford

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Paperback:

9781499259568 | Createspace Independent Pub, May 1, 2014, cover price $11.99 | About this edition: Fiddleheads and Fairies takes you on a journey back in time when fiddleheading was a rite of passage between winter and spring, but quickly brings you up to speed with everything you need to know about picking and cooking fiddleheads.

The Fire Island Cookbook

Product Description: A treasure trove of recipes, wine pairings and dinner menus, perfect for anyone who dreams of throwing an elegant yet casual dinner party with friends and familyâin the inimitable Fire Island style.Elegant summer meals for any day of the year In The Fire Island Cookbook, food, wine, and travel writers Mike DeSimone and Jeff Jenssen have put together a mouthwatering collection of meals using seasonal produce, one for each weekend from Memorial Day through Labor Day...read more

By Mike Desimone and Jeff Jenssen

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Hardcover:

9781451632934 | Atria Books, April 17, 2012, cover price $30.00 | About this edition: A treasure trove of recipes, wine pairings and dinner menus, perfect for anyone who dreams of throwing an elegant yet casual dinner party with friends and familyâin the inimitable Fire Island style.

The Florida Keys Cookbook: Recipes and Foodways of Paradise

Product Description: The Florida Keys Cookbook is a fascinating combination of food history, local lore, and over 175 mouth-watering recipes showcasing the Florida Keys' bounty from Keys restaurant chefs and home cooks. Archival photographs and informative sidebars round out the newly designed full color second edition of this beautiful and treasured book that is a celebration of the paradise that is the Florida Keys...read more

By Victoria Shearer

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Paperback:

9780762781089, titled "The Florida Keys Cookbook: Recipes & Foodways of Paradise" | 2 edition (Globe Pequot Pr, November 20, 2012), cover price $19.95 | About this edition: The Florida Keys Cookbook is a fascinating combination of food history, local lore, and over 175 mouth-watering recipes showcasing the Florida Keys' bounty from Keys restaurant chefs and home cooks.

9780762735464 | Globe Pequot Pr, December 1, 2005, cover price $16.95 | About this edition: Revealing the colorful history, ethnic diversity, and culinary heritage of the region, a collection of recipes represents the finest foods of the Florida Keys, in a collection of recipes that emphasizes the use of tropical fruits, local produce, and a rich array of seafood.

Food Lovers' Guide to Rhode Island: The Best Restaurants, Markets & Local Culinary Offerings

By David Lyon

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Paperback:

9780762783618 | Globe Pequot Pr, March 19, 2013, cover price $14.95

Forgotten Drinks of Colonial New England: From Flips and Rattle-skulls to Switchel and Spruce Beer

By Corin Hirsch

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Paperback:

9781626192492, titled "Forgotten Drinks of Colonial New England: From Flips & Rattle-Skulls to Switchel & Spruce Beer" | History Pr, February 18, 2014, cover price $19.99

9780314960788, titled "American Government and Politics Today: The Essentials" | West Group, January 1, 1986, cover price $37.95 | also contains American Government and Politics Today: The Essentials

Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching & Roasting Seafood

By Jennifer Trainer Thompson

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Hardcover:

9781612128085, titled "Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching and Roasting Seafood" | Storey Books, March 22, 2016, cover price $29.95

Paperback:

9781612123370, titled "Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching and Roasting Seafood" | Storey Books, March 22, 2016, cover price $19.95

Fresh from Maine: Recipes and Stories from the State's Best Chefs

Product Description: In the 2nd edition of Fresh From Maine, author Michael Sanders takes you deep into the world of 25 Maine chefs, their stories, challenges, secrets, and triumphs.Â More than 80 recipes, nearly half of them new to this edition and all brought to life by Maine photographer Russell French, capture the true bounty of this land and its waters...read more

By Russell French (photographer)

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Hardcover:

9780984477524 | 2 edition (Table Arts Media, June 15, 2012), cover price $32.50 | About this edition: In the 2nd edition of Fresh From Maine, author Michael Sanders takes you deep into the world of 25 Maine chefs, their stories, challenges, secrets, and triumphs.

Goat School: A Master Class in Caprine Care and Cooking

By Janice Spaulding

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Paperback:

9780892729562 | Down East Books, September 16, 2011, cover price $19.95

Great Maine Food 2012 Calendar

Product Description: Maine is rapidly gaining a national reputation for the quality of its restaurants and its rich abundance of locally grown and harvested foods, from mussels to blueberries and lobster to cranberries. Here, photographer Stacey Cramp presents a variety of Maine foods at their most mouth watering...read more

By Down East Books (corporate author)

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Paperback:

9780892729340 | Down East Books, July 16, 2011, cover price $14.95 | About this edition: Maine is rapidly gaining a national reputation for the quality of its restaurants and its rich abundance of locally grown and harvested foods, from mussels to blueberries and lobster to cranberries.

The Great Northeast Brewery Tour: Tap into the Best Craft Breweries in New England and the Mid-Atlantic

By Bethany Bandera (photographer) and Ben Keene

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Paperback:

9780760344484 | Voyageur Pr, January 15, 2014, cover price $24.99

Harvest Maine: Autumn Traditions and Fall Flavors

By Crystal Ward Kent

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Paperback:

9781626194243, titled "Harvest Maine: Autumn Traditions & Fall Flavors" | History Pr, July 29, 2014, cover price $19.99

Home Port Cookbook: Beloved Recipes from Martha's Vineyard

Product Description: 100+ recipes, photos, and memories from a Martha's Vineyard landmark âThe Home Port embodies summertime on Marthaâs Vineyard. Itâs where it resides.â --James Taylor âToday, when I turn an eye inward, I see the Home Port hanging in the memory halls of my mind, welcoming, soothing, and filled with fun and light...read more

By Will Holtham

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Paperback:

9780762759866 | Lyons Pr, May 3, 2011, cover price $19.95 | About this edition: 100+ recipes, photos, and memories from a Martha's Vineyard landmark âThe Home Port embodies summertime on Marthaâs Vineyard.

Home to Hearth Goodness: Tried and True Recipes

Product Description: The recipes in this cookbook have been handed down from generations of family and friends, as well as some I have developed myself. I have included a few of the older ones that were written in the old type measurements so that you, too, could enjoy them...read more

By Betty Grover

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Paperback:

9781500697327 | Createspace Independent Pub, August 12, 2014, cover price $25.95 | About this edition: The recipes in this cookbook have been handed down from generations of family and friends, as well as some I have developed myself.

The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making

By Alana Chernila

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Paperback:

9780307887269, titled "The Homemade Pantry: 101 Foods You Can Stop Buying & Start Making" | 1 edition (Clarkson Potter, April 3, 2012), cover price $24.99

In Cod We Trust: From Sea to Shore, the Celebrated Cuisine of Coastal Massachusetts

By Allan Penn (photographer)

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Hardcover:

9781493004034 | Globe Pequot Pr, July 15, 2015, cover price $29.95

In the Hands of a Chef: Cooking With Jody Adams

The accaimed four-star chef of Boston's renowned Rialto restaurant shows readers how to cook with confidence, creating simple dishes using fresh, local, and seasonal ingredients drawn from regional traditions, and provides her favorite dishes that she prepares at home, from simple soups and seasonal salads to delicious entrees. (view table of contents)

By Jody Adams and Ken Rivard

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Hardcover:

9780688168377 | 1 edition (William Morrow Cookbooks, January 1, 2002), cover price $34.95 | About this edition: The chef from Boston's Rialto restaurant shows readers how to cook with confidence, creating simple dishes using fresh, local, and seasonal ingredients drawn from regional traditions, and provides her favorite dishes that she prepares at home.

In the Hands of a Chef: Cooking With Jody Adams of Rialto Restaurant

By Ken Rivard

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Miscellaneous:

9780062039590 | Harpercollins, October 12, 2010, cover price $10.99

A Life in Balance: Delicious, Plant-Based Recipes For Optimal Health

By Meg Wolff

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Paperback:

9780892729067 | Down East Books, December 16, 2010, cover price $19.95

Lobster Rolls of New England: Seeking Sweet Summer Delight

By Sally Lerman

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Paperback:

9781626194083 | History Pr, June 3, 2014, cover price $16.99

Lobster Shacks: A Road-Trip Guide to New England's Best Lobster Joints

Product Description: The newly updated tour of New England's best roadside seafoodLobster Shacks is a fun, road-trip-style guide to the 75 or so best shacks in New England, starting in Connecticut and heading north and east through Rhode Island, Massachusetts, New Hampshire, and Maine...read more

By Mike Urban

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Paperback:

9781581573961 | Rev upd edition (Countryman Pr, May 24, 2016), cover price $19.95 | About this edition: The newly updated tour of New England's best roadside seafoodLobster Shacks is a fun, road-trip-style guide to the 75 or so best shacks in New England, starting in Connecticut and heading north and east through Rhode Island, Massachusetts, New Hampshire, and Maine.

9780881509991 | Countryman Pr, June 4, 2012, cover price $18.95

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