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COOKING / Regional & Ethnic / American / New England matches 105 work(s)
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Product Description: Susan Sulich takes readers on a trip across New England to explore the top B&Bs and inns. From the Brewster House in Freeport, Maine to the Steamboat Inn in Mystic, Connecticut, the book will provide a brief history of the inn, its locale, as well as suggestions for activities in the surrounding areas...read more
Paperback:
9780762457472 | Running Pr Book Pub, August 11, 2015, cover price $20.00 | About this edition: Susan Sulich takes readers on a trip across New England to explore the top B&Bs and inns.
Hardcover:
9781617690501 | Stewart Tabori & Chang, September 3, 2013, cover price $29.95
Product Description: Adirondackers developed a campy regional cuisine that took full advantage of both cultivated and wild foods. These unique recipes for the modern palate are inspired by the foods and foodways of the Adirondack. With photographs from The Adirondack Museum and historical notes, you get the full flavor of this regional life...read more
Paperback:
9781423632733 | Spiral-bound edition (Gibbs Smith, March 15, 2014), cover price $14.99 | About this edition: Adirondackers developed a campy regional cuisine that took full advantage of both cultivated and wild foods.
Always in Season gives you inviting, approachable, delicious recipes you can prepare the same day you come home from the farmer's market with a bag full of local produce, or find your CSA box full of unfamiliar vegetables. Elise Richer takes you through each month of the year, highlighting a few select ingredients each month. Entrees, side dishes, soups, and baked goods are all featured, showcasing traditional and contemporary ways of using what is available locally, along with recipes from far-flung locations that put those same local ingredients to use in creative new ways.
Hardcover:
9781934031698 | Islandport Pr Inc, September 16, 2013, cover price $26.95 | About this edition: Always in Season gives you inviting, approachable, delicious recipes you can prepare the same day you come home from the farmer's market with a bag full of local produce, or find your CSA box full of unfamiliar vegetables.
Paperback:
9781939017994, titled "Always in Season: Twelve Months of Fresh Recipes from the Farmerâs Markets of New England" | Reprint edition (Islandport Pr Inc, September 3, 2015), cover price $19.95
The best selling book for Introduction to American Government, AMERICAN GOVERNMENT AND POLITICS TODAY, THE ESSENTIALS helps students experience the excitement that comes from active, informed citizenship in a concisely organized package. Bardes, Schmidt, and Shelley's text is renowned nationwide for its balanced, unbiased, comprehensive, and up-to-date coverage of constitutional, governmental, political, social, and economic structures and processes. The overriding theme is the importance of informed active citizenship. The pedagogy underscores this theme by soliciting critical thinking about political issues and encouraging students to become involved the political process. With keen awareness of its audience, AMERICAN GOVERNMENT AND POLITICS TODAY, THE ESSENTIALS incorporates current examples, the Internet, and other media to stimulate learning and excitement about American government. This truly interactive text gives students more than reading material--it gives them tools to become good citizens. (view table of contents)
Paperback:
9780534586539 | Wadsworth Pub Co, June 1, 2001, cover price $87.95 | also contains Plunder and Deceit
9780314624789 | West Group, January 1, 1988, cover price $40.95 | also contains Pretty/Funny: Women Comedians and Body Politics | About this edition: The best selling book for Introduction to American Government, AMERICAN GOVERNMENT AND POLITICS TODAY, THE ESSENTIALS helps students experience the excitement that comes from active, informed citizenship in a concisely organized package.
9780314960788 | West Group, January 1, 1986, cover price $37.95 | also contains Forgotten Drinks of Colonial New England: From Flips and Rattle-skulls to Switchel and Spruce Beer
Paperback:
9781530813421 | Createspace Independent Pub, March 30, 2016, cover price $5.75
Product Description: Charlie Palmer burst onto the culinary scene in the mid-'¬?80s-fresh out of culinary school-and almost immediately earned three stars at the River Caf?© from the New York Times. Growing up on a farm in upstate New York, Palmer was raised on quality produce, dairy, and meats, instilling in him a passion for the best ingredients long before it was fashionable...read more
Hardcover:
9781580084765 | Ten Speed Pr, December 1, 2003, cover price $50.00 | About this edition: Charlie Palmer burst onto the culinary scene in the mid-'¬?
The author of Barefoot in Paris shares a collection of uncomplicated, tried-and-true recipes featuring elegant but easy-to-prepare dishes for breakfast, lunch, and dinner, for both everyday meals or special occasions, from Breakfast Fruit Crunch, to Old-Fashioned Potato Salad, to Pumpkin Mousse Parfait, accompanied by tips on the art of entertaining with style. 500,000 first printing.
Hardcover:
9781400054343 | Clarkson Potter, October 31, 2006, cover price $35.00 | About this edition: Collects recipes featuring elegant but easy-to-prepare dishes for breakfast, lunch, dinner, and dessert for both everyday meals or special occasions, accompanied by tips on the art of entertaining with style.
Hardcover:
9780316404075 | Little Brown & Co, June 2, 2015, cover price $35.00
Paperback:
9781493012602 | Globe Pequot Pr, December 7, 2015, cover price $24.95
The chef-owner of Boston's Hamersley's Bistro brings the experience of the French bistro into the home with a collection of satisfying, sophisticated, and simple dishes à la française, with such selections as Creamy Bistro Potato and Leek Gratin, New England Bouillabaisse, Crème Brûlée, and a Chocolate Truffle Cake.
Hardcover:
9780767912761 | Clarkson Potter, October 1, 2003, cover price $35.00 | About this edition: The chef-owner of Boston's Hamersley's Bistro brings the experience of the French bistro into the home with a collection of satisfying, sophisticated, and simple dishes à la française, with such selections as Creamy Bistro Potato and Leek Gratin, New England Bouillabaisse, Crème Brûlée, and a Chocolate Truffle Cake.
Miscellaneous:
9780316091602 | Little Brown & Co, November 29, 2009, cover price $12.99
Paperback:
9781934031988 | Islandport Pr Inc, October 1, 2011, cover price $19.95
Hardcover:
9781603586504, titled "Black Trumpet: A Chefâs Journey Through Eight New England Seasons" | Chelsea Green Pub Co, October 6, 2016, cover price $40.00
Product Description: The Boston Homegrown Cookbook features mouth-watering recipes from 28 chefs and restaurants in the Boston area who subscribe to the philosophy that locally grown, sustainable foods taste best. The recipes are lavishly illustrated with colorful photos of the dishes, chefs, and local farmers who are dedicated to growing the best local foods...read more
Hardcover:
9780760339084 | Voyageur Pr, May 7, 2012, cover price $30.00 | About this edition: The Boston Homegrown Cookbook features mouth-watering recipes from 28 chefs and restaurants in the Boston area who subscribe to the philosophy that locally grown, sustainable foods taste best.
Hardcover:
9780762761180, titled "Caseus Fromagerie Bistro Cookbook: Every Cheese Has a Story" | Lyons Pr, November 8, 2011, cover price $24.95 | About this edition: In addition to more than 150 recipes this title includes explanations of gourmet jargon, where to find unique ingredients, as well as suggestions on substitutions (considering both price and availability).
Product Description: Ever since the Pilgrims sat down with the Indians on the first Thanksgiving, the foods of New England have been part of our national identity. In this beautiful cookbook, acclaimed chef Daniel Bruce of the Boston Harbor Hotel invites you into his home to enjoy contemporary New England cuisine...read more
Hardcover:
9780762786688 | Lyons Pr, November 12, 2013, cover price $35.00 | About this edition: Ever since the Pilgrims sat down with the Indians on the first Thanksgiving, the foods of New England have been part of our national identity.
Paperback:
9780323091640 | 2 edition (Mosby Inc, July 18, 2013), cover price $119.00
Paperback:
9781934598108 | Union Park Pr, August 7, 2013, cover price $29.95
Product Description: From Connecticutâs seafood shacks to its 4-star farmhouse restaurantsâlocavore recipes and moreThe Connecticut Farm Table Cookbook brings home cooks a stellar collection of 150 delicious recipes from the Nutmeg Stateâs celebrated chefs and the dedicated farmers, fishers, ranchers, foragers, and cheese makers they partner with to create dynamic New American and New England fare...read more
Paperback:
9781581572568 | Countryman Pr, June 8, 2015, cover price $21.95 | About this edition: From Connecticutâs seafood shacks to its 4-star farmhouse restaurantsâlocavore recipes and moreThe Connecticut Farm Table Cookbook brings home cooks a stellar collection of 150 delicious recipes from the Nutmeg Stateâs celebrated chefs and the dedicated farmers, fishers, ranchers, foragers, and cheese makers they partner with to create dynamic New American and New England fare.
Product Description: A beautifully illustrated cookbook with profiles of the people and their produce  Meet fifty of the passionate farmers who proudly contribute the locally grown produce, meats, cheeses, and other food items featured in farm stands and top restaurants throughout the Nutmeg State...read more
Paperback:
9780762761456 | Globe Pequot Pr, June 14, 2011, cover price $19.95 | About this edition: A beautifully illustrated cookbook with profiles of the people and their produce  Meet fifty of the passionate farmers who proudly contribute the locally grown produce, meats, cheeses, and other food items featured in farm stands and top restaurants throughout the Nutmeg State.
Hardcover:
9780945980995 | North Country Pr, October 15, 2010, cover price $28.00
Hardcover:
9781603583343 | Reprint edition (Chelsea Green Pub Co, February 11, 2011), cover price $34.95
Paperback:
9781603585194 | Reprint edition (Chelsea Green Pub Co, September 15, 2013), cover price $24.95
Product Description: Cooking Down East is undoubtedly the best-selling Maine cookbook ever. Originally published in the 1960s, this compelling collection of recipes for the home cook features the New England cooking traditions and the Maine ingredients that made Marjorie Standish’s recipe column in the Maine Sunday Telegram a wild success...read more
Paperback:
9781608931927 | Down East Books, October 16, 2012, cover price $19.95 | About this edition: Cooking Down East is undoubtedly the best-selling Maine cookbook ever.
Paperback:
9780764346699 | Schiffer Pub Ltd, March 30, 2015, cover price $29.99
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