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In the Hands of a Chef: Cooking With Jody Adams
By
Ken Rivard and
Jody Adams
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Bibliographic Detail
Publisher
William Morrow Cookbooks
Publication date
January 1, 2002
Pages
374
Binding
Hardcover
Edition
1
Book category
Adult Non-Fiction
ISBN-13
9780688168377
ISBN-10
068816837X
Dimensions
1.25 by 7.75 by 9.50 in.
Weight
2.10 lbs.
Availability§
Publisher Out of Stock
Original list price
$34.95
Subjects
§As reported by publisher
Summaries and Reviews
Summary
The accaimed four-star chef of Boston's renowned Rialto restaurant shows readers how to cook with confidence, creating simple dishes using fresh, local, and seasonal ingredients drawn from regional traditions, and provides her favorite dishes that she prepares at home, from simple soups and seasonal salads to delicious entrees.
(view table of contents)Editions
Hardcover
The price comparison is for this edition
1 edition from William Morrow Cookbooks (January 1, 2002)
9780688168377 | details & prices | 374 pages | 7.75 × 9.50 × 1.25 in. | 2.10 lbs | List price $34.95
About: The chef from Boston's Rialto restaurant shows readers how to cook with confidence, creating simple dishes using fresh, local, and seasonal ingredients drawn from regional traditions, and provides her favorite dishes that she prepares at home.
About: The chef from Boston's Rialto restaurant shows readers how to cook with confidence, creating simple dishes using fresh, local, and seasonal ingredients drawn from regional traditions, and provides her favorite dishes that she prepares at home.
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