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In the Hands of a Chef: Cooking With Jody Adams
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Hardcover
1 edition from William Morrow Cookbooks (January 1, 2002)
9780688168377 | details & prices | 374 pages | 7.75 × 9.50 × 1.25 in. | 2.10 lbs | List price $34.95
About: The chef from Boston's Rialto restaurant shows readers how to cook with confidence, creating simple dishes using fresh, local, and seasonal ingredients drawn from regional traditions, and provides her favorite dishes that she prepares at home.
About: The chef from Boston's Rialto restaurant shows readers how to cook with confidence, creating simple dishes using fresh, local, and seasonal ingredients drawn from regional traditions, and provides her favorite dishes that she prepares at home.