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Tables of Contents for In the Hands of a Chef
Chapter/Section Title
Page #
Page Count
Acknowledgments
ix
Introduction
1
6
Starters and Small Bites
7
23
Stocks and Soups
30
30
Salads
60
17
Four Vegetable Starters, 23 Sides, and a Few Things for the Pantry
77
44
Pizza, Tarts, and Crostatas
121
20
Mostly Pasta, with a Taste of Gnocchi, Polenta, and Risotto
141
36
Seafood
177
45
Poultry
222
30
Beef, Veal, Pork, Lamb, and Game
252
45
A Mile in a Chef's Shoes
297
35
Desserts
332
26
Sources
358
1
Index
359