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Ling Yu has written 7 work(s)
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Paperback:
9780822596318 | Reprint edition (First Avenue Editions, June 1, 1993), cover price $5.95 | About this edition: Color photographs and line drawings illustrate the techniques described in easy-to-follow recipes for basic Chinese dishes
School and Library:
9780822509028 | Lerner Pub Group, July 1, 1982, cover price $19.93 | About this edition: Color photographs and line drawings illustrate the techniques described in easy-to-follow recipes for basic Chinese dishes
Prebinding:
9780613591454 | Revised edition (Turtleback Books, December 1, 2003), cover price $16.95 | About this edition: Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.
An introduction to the geography, history, economy, government, people, and culture of the island republic of Taiwan
(view table of contents)
Library:
9780822518655 | Lerner Pub Group, June 1, 1989, cover price $21.27 | About this edition: An introduction to the geography, history, economy, government, people, and culture of the island republic of Taiwan
Library:
9780822516859 | Lerner Pub Group, October 1, 1990, cover price $18.60 | About this edition: Presents life in Taiwan as seen through the daily life of a twelve-year-old and her family
Paperback:
9783832948290 | Nomos Verlagsgesellschaft Mbh & Co, July 8, 2009, cover price $93.00
Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.
Paperback:
9780822541608 | 2 edition (Lerner Pub Group, September 1, 2001), cover price $7.95 | About this edition: Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.
Miscellaneous:
9780822504740 | Rev exp edition (Lerner Pubns, August 1, 2010), cover price $18.95 | About this edition: Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.
Library:
9780822541042 | Rev exp edition (Lerner Pub Group, September 1, 2001), cover price $25.26 | About this edition: Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.
Paperback:
9789629965129 | Box mul edition (Chinese Univ Pr, March 6, 2012), cover price $40.00
Paperback:
9789629965242 | Chinese Univ Pr, April 10, 2012, cover price $5.00
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