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Cooking the Chinese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
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Jump down to see edition details for: Paperback | Miscellaneous | Library
Bibliographic Detail
Publisher Lerner Pub Group
Publication date September 1, 2001
Pages 72
Binding Paperback
Edition 2
Book category Juvenile Non-Fiction
ISBN-13 9780822541608
ISBN-10 0822541602
Dimensions 0.25 by 7.25 by 8.50 in.
Weight 0.45 lbs.
Availability§ Out of Print
Original list price $7.95
Other format details juvenile
§As reported by publisher
Summaries and Reviews
Summary
Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies. (view table of contents)
Amazon.com description: Product Description: Introduces fundamental of Chinese cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes.

Editions
Paperback
Book cover for 9780822541608
 
The price comparison is for this edition
2 edition from Lerner Pub Group (September 1, 2001)
9780822541608 | details & prices | 72 pages | 7.25 × 8.50 × 0.25 in. | Rec. grade levels 4-6 | 0.45 lbs | List price $7.95
About: Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.
Miscellaneous
Rev exp edition from Lerner Pubns (August 1, 2010)
9780822504740 | details & prices | 72 pages | Rec. grade levels 4-6 | List price $18.95
About: Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.
Library
Book cover for 9780822541042
 
Rev exp edition from Lerner Pub Group (September 1, 2001)
9780822541042 | details & prices | 72 pages | 8.00 × 9.25 × 0.50 in. | Rec. grade levels 4-6 | 0.75 lbs | List price $25.26
About: Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.

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