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Cooking the Chinese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
By
Ling Yu
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Bibliographic Detail
Publisher
Lerner Pub Group
Publication date
September 1, 2001
Pages
72
Binding
Paperback
Edition
2
Book category
Juvenile Non-Fiction
ISBN-13
9780822541608
ISBN-10
0822541602
Dimensions
0.25 by 7.25 by 8.50 in.
Weight
0.45 lbs.
Availability§
Out of Print
Original list price
$7.95
Other format details
juvenile
§As reported by publisher
Amazon.com says people who bought this book also bought:
Cooking the Mexican Way | Cooking the Turkish Way | Cooking the Indian Way | Cooking the French Way | Cooking the Lebanese Way | Cooking the Israeli Way | Cooking the English Way | Cooking the Spanish Way | Cooking the Greek Way
Cooking the Mexican Way | Cooking the Turkish Way | Cooking the Indian Way | Cooking the French Way | Cooking the Lebanese Way | Cooking the Israeli Way | Cooking the English Way | Cooking the Spanish Way | Cooking the Greek Way
Summaries and Reviews
Summary
Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.
(view table of contents)Editions
Paperback
The price comparison is for this edition
2 edition from Lerner Pub Group (September 1, 2001)
9780822541608 | details & prices | 72 pages | 7.25 × 8.50 × 0.25 in. | Rec. grade levels 4-6 | 0.45 lbs | List price $7.95
About: Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.
About: Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.
Miscellaneous
Rev exp edition from Lerner Pubns (August 1, 2010)
9780822504740 | details & prices | 72 pages | Rec. grade levels 4-6 | List price $18.95
About: Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.
About: Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.
Library
Rev exp edition from Lerner Pub Group (September 1, 2001)
9780822541042 | details & prices | 72 pages | 8.00 × 9.25 × 0.50 in. | Rec. grade levels 4-6 | 0.75 lbs | List price $25.26
About: Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.
About: Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.
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