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Cooking the Chinese Way
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Bibliographic Detail
Publisher
First Avenue Editions
Publication date
June 1, 1993
Binding
Paperback
Edition
Reprint
Book category
Juvenile Fiction
ISBN-13
9780822596318
ISBN-10
0822596318
Dimensions
0.25 by 8.25 by 7.25 in.
Weight
0.30 lbs.
Original list price
$5.95
Other format details
juvenile
Amazon.com says people who bought this book also bought:
Cooking the Australian Way | Cooking The Middle Eastern Way | Cooking the French Way | Cooking the English Way
Cooking the Australian Way | Cooking The Middle Eastern Way | Cooking the French Way | Cooking the English Way
Summaries and Reviews
Summary
Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes.
Editions
Paperback
The price comparison is for this edition
With Diane Wolf (other contributor), Robert L. Wolf |
Reprint edition from First Avenue Editions (June 1, 1993)
9780822596318 | details & prices | 8.25 × 7.25 × 0.25 in. | Rec. grade levels 7-9 | 0.30 lbs | List price $5.95
About: Color photographs and line drawings illustrate the techniques described in easy-to-follow recipes for basic Chinese dishes
About: Color photographs and line drawings illustrate the techniques described in easy-to-follow recipes for basic Chinese dishes
School and Library
from Lerner Pub Group (July 1, 1982)
9780822509028 | details & prices | 46 pages | 7.00 × 8.50 × 0.25 in. | Rec. grade levels 7-9 | 0.55 lbs | List price $19.93
About: Color photographs and line drawings illustrate the techniques described in easy-to-follow recipes for basic Chinese dishes
About: Color photographs and line drawings illustrate the techniques described in easy-to-follow recipes for basic Chinese dishes
Prebinding
Revised edition from Turtleback Books (December 1, 2003)
9780613591454 | details & prices | 7.75 × 8.75 × 0.50 in. | Rec. grade levels 4-6 | 0.55 lbs | List price $16.95
About: Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.
About: Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.
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