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Ling Yu has written 7 work(s)
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Cover for 9789629965242 Cover for 9789629965129 Cover for 9780822541608 Cover for 9780822541042 Cover for 9783832948290 Cover for 9780822596318 Cover for 9780822509028 Cover for 9780822516859 Cover for 9780822518655
cover image for 9789629965242
Product Description: Drawn from Hong Kong International Poetry Nights 2011, Myself, My Train, and You is a chapbook of poetry by Ling Yu presented in both English and Chinese. Myself, My Train, and You is also available along with the works of other internationally renowned poets in Words and the World (Twenty-volume Set)...read more

Paperback:

9789629965242 | Chinese Univ Pr, April 10, 2012, cover price $5.00 | About this edition: Drawn from Hong Kong International Poetry Nights 2011, Myself, My Train, and You is a chapbook of poetry by Ling Yu presented in both English and Chinese.

cover image for 9789629965129

Paperback:

9789629965129 | Box mul edition (Chinese Univ Pr, March 6, 2012), cover price $40.00

Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.

Paperback:

9780822541608 | 2 edition (Lerner Pub Group, September 1, 2001), cover price $7.95 | About this edition: Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.

Miscellaneous:

9780822504740 | Rev exp edition (Lerner Pubns, August 1, 2010), cover price $18.95 | About this edition: Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.

Library:

9780822541042 | Rev exp edition (Lerner Pub Group, September 1, 2001), cover price $25.26 | About this edition: Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.

Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.

Paperback:

9780822596318 | Reprint edition (First Avenue Editions, June 1, 1993), cover price $5.95 | About this edition: Color photographs and line drawings illustrate the techniques described in easy-to-follow recipes for basic Chinese dishes

School and Library:

9780822509028 | Lerner Pub Group, July 1, 1982, cover price $19.93 | About this edition: Color photographs and line drawings illustrate the techniques described in easy-to-follow recipes for basic Chinese dishes

Prebinding:

9780613591454 | Revised edition (Turtleback Books, December 1, 2003), cover price $16.95 | About this edition: Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.

cover image for 9780822516859
Presents life in Taiwan as seen through the daily life of a twelve-year-old and her family
By Ming-Jeng Chen (illustrator), Chen Ming-Jeng (photographer) and Ling Yu

Library:

9780822516859 | Lerner Pub Group, October 1, 1990, cover price $18.60 | About this edition: Presents life in Taiwan as seen through the daily life of a twelve-year-old and her family

cover image for 9780822518655
An introduction to the geography, history, economy, government, people, and culture of the island republic of Taiwan (view table of contents)

Library:

9780822518655 | Lerner Pub Group, June 1, 1989, cover price $21.27 | About this edition: An introduction to the geography, history, economy, government, people, and culture of the island republic of Taiwan

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