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Cooking the Chinese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Paperback
2 edition from Lerner Pub Group (September 1, 2001)
9780822541608 | details & prices | 72 pages | 7.25 × 8.50 × 0.25 in. | Rec. grade levels 4-6 | 0.45 lbs | List price $7.95
About: Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.
About: Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.
Miscellaneous
Rev exp edition from Lerner Pubns (August 1, 2010)
9780822504740 | details & prices | 72 pages | Rec. grade levels 4-6 | List price $18.95
About: Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.
About: Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.
Library
Rev exp edition from Lerner Pub Group (September 1, 2001)
9780822541042 | details & prices | 72 pages | 8.00 × 9.25 × 0.50 in. | Rec. grade levels 4-6 | 0.75 lbs | List price $25.26
About: Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.
About: Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.