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By
Ling Yu
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Bibliographic Detail
Publisher
Lerner Pub Group
Publication date
July 1, 1982
Pages
46
Binding
School and Library
Book category
Adult Non-Fiction
ISBN-13
9780822509028
ISBN-10
0822509024
Dimensions
0.25 by 7 by 8.50 in.
Weight
0.55 lbs.
Availability§
Publisher Out of Stock
Original list price
$19.93
Other format details
juvenile
§As reported by publisher
Summaries and Reviews
Summary
Introduces fundamental of Chinese cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes.
Editions
Paperback
With Diane Wolf (other contributor), Robert L. Wolf |
Reprint edition from First Avenue Editions (June 1, 1993)
9780822596318 | details & prices | 8.25 × 7.25 × 0.25 in. | Rec. grade levels 7-9 | 0.30 lbs | List price $5.95
About: Color photographs and line drawings illustrate the techniques described in easy-to-follow recipes for basic Chinese dishes
About: Color photographs and line drawings illustrate the techniques described in easy-to-follow recipes for basic Chinese dishes
School and Library
The price comparison is for this edition
from Lerner Pub Group (July 1, 1982)
9780822509028 | details & prices | 46 pages | 7.00 × 8.50 × 0.25 in. | Rec. grade levels 7-9 | 0.55 lbs | List price $19.93
About: Color photographs and line drawings illustrate the techniques described in easy-to-follow recipes for basic Chinese dishes
About: Color photographs and line drawings illustrate the techniques described in easy-to-follow recipes for basic Chinese dishes
Prebinding
Revised edition from Turtleback Books (December 1, 2003)
9780613591454 | details & prices | 7.75 × 8.75 × 0.50 in. | Rec. grade levels 4-6 | 0.55 lbs | List price $16.95
About: Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.
About: Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.
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