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Cooking the Chinese Way
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Jump down to see edition details for: Paperback | School and Library | Prebinding
Bibliographic Detail
Publisher Lerner Pub Group
Publication date July 1, 1982
Pages 46
Binding School and Library
Book category Adult Non-Fiction
ISBN-13 9780822509028
ISBN-10 0822509024
Dimensions 0.25 by 7 by 8.50 in.
Weight 0.55 lbs.
Availability§ Publisher Out of Stock
Original list price $19.93
Other format details juvenile
§As reported by publisher
Summaries and Reviews
Summary
Introduces fundamental of Chinese cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes.
Amazon.com description: Product Description: Introduces fundamental of Chinese cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes.

Editions
Paperback
Book cover for 9780822596318
 
With Diane Wolf (other contributor), Robert L. Wolf | Reprint edition from First Avenue Editions (June 1, 1993)
9780822596318 | details & prices | 8.25 × 7.25 × 0.25 in. | Rec. grade levels 7-9 | 0.30 lbs | List price $5.95
About: Color photographs and line drawings illustrate the techniques described in easy-to-follow recipes for basic Chinese dishes
School and Library
Book cover for 9780822509028
 
The price comparison is for this edition
from Lerner Pub Group (July 1, 1982)
9780822509028 | details & prices | 46 pages | 7.00 × 8.50 × 0.25 in. | Rec. grade levels 7-9 | 0.55 lbs | List price $19.93
About: Color photographs and line drawings illustrate the techniques described in easy-to-follow recipes for basic Chinese dishes
Prebinding
Revised edition from Turtleback Books (December 1, 2003)
9780613591454 | details & prices | 7.75 × 8.75 × 0.50 in. | Rec. grade levels 4-6 | 0.55 lbs | List price $16.95
About: Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.

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