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Michel Richard has written 2 work(s)
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A talented master chef introduces his innovative approach to cookery in a series of step-by-step photographs that demonstrate a host of valuable hand skills that can be used in such tasty and unusual recipes as Shrimp 'Einstein,' Jackson Pollock Soup, Chicken Faux Gras, Figgy Piggy, and Happy Kid Pudding.
Hardcover:
9781579652999 | Artisan, August 30, 2006, cover price $45.00 | About this edition: A talented master chef introduces his innovative approach to cookery in a series of step-by-step photographs that demonstrate a host of valuable hand skills that can be used in such tasty and unusual recipes as Shrimp 'Einstein,' Jackson Pollock Soup, Chicken Faux Gras, Figgy Piggy, and Happy Kid Pudding.
Hardcover:
9780688084943 | William Morrow & Co, September 1, 1993, cover price $30.00 | About this edition: Gathers French-style recipes for appetizers, soups, salads, seafood, poultry, meat, side dishes, and desserts
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