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By
Thomas Keller (foreword by),
Susie Heller,
Michel Richard,
Deborah Jones (photographer) and
Peter Kaminsky
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Artisan
Publication date
August 30, 2006
Pages
331
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781579652999
ISBN-10
1579652999
Dimensions
1.50 by 10 by 11 in.
Weight
4.70 lbs.
Original list price
$45.00
Summaries and Reviews
Summary
A talented master chef introduces his innovative approach to cookery in a series of step-by-step photographs that demonstrate a host of valuable hand skills that can be used in such tasty and unusual recipes as Shrimp 'Einstein,' Jackson Pollock Soup, Chicken Faux Gras, Figgy Piggy, and Happy Kid Pudding.
Editions
Hardcover
The price comparison is for this edition
from Artisan (August 30, 2006)
9781579652999 | details & prices | 331 pages | 10.00 × 11.00 × 1.50 in. | 4.70 lbs | List price $45.00
About: A talented master chef introduces his innovative approach to cookery in a series of step-by-step photographs that demonstrate a host of valuable hand skills that can be used in such tasty and unusual recipes as Shrimp 'Einstein,' Jackson Pollock Soup, Chicken Faux Gras, Figgy Piggy, and Happy Kid Pudding.
About: A talented master chef introduces his innovative approach to cookery in a series of step-by-step photographs that demonstrate a host of valuable hand skills that can be used in such tasty and unusual recipes as Shrimp 'Einstein,' Jackson Pollock Soup, Chicken Faux Gras, Figgy Piggy, and Happy Kid Pudding.
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