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Peter Kaminsky has written 38 work(s)
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Cover for 9781604335958 Cover for 9781941393413 Cover for 9781401312817 Cover for 9780307985521 Cover for 9780761165828 Cover for 9780307593375 Cover for 9780307476555 Cover for 9781401311063 Cover for 9781579654658 Cover for 9781580463379 Cover for 9780764550287 Cover for 9781402758690 Cover for 9781579653545 Cover for 9780061436956 Cover for 9780061470332 Cover for 9780316608749 Cover for 9781579545840 Cover for 9780061436963 Cover for 9781579652999 Cover for 9780060542405
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Product Description: Prime: Rediscover the Complete Prime Rib Experience is your go-to reference for planning a feast focused on a fine cut of beef and just the right rubs and gravies. The more than 100 recipes will round out the dinner, taking you from cocktail party appetizers to the main event--complete with mouth-watering sides--and finishing off the experience with desserts and aperitifs...read more
By Peter Kaminsky (introduced by) and Whalen

Hardcover:

9781604335958 | Cider Mill Pr Book Pub Llc, October 27, 2015, cover price $24.95 | About this edition: Prime: Rediscover the Complete Prime Rib Experience is your go-to reference for planning a feast focused on a fine cut of beef and just the right rubs and gravies.

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Product Description: One of the world's most celebrated bakers shares his insider’s secrets to making his delicious, artisanal bread that will have home bakers creating professional-quality products in no time—and inexpensively. Bien Cuit: The Art of Bread is a work of art and has been specially produced and manufactured with an elegant, sophisticated design...read more

Hardcover:

9781941393413 | Regan Arts, November 17, 2015, cover price $50.00 | About this edition: One of the world's most celebrated bakers shares his insider’s secrets to making his delicious, artisanal bread that will have home bakers creating professional-quality products in no time—and inexpensively.

Paperback:

9780446777230, titled "Gre Political Science" | Warner Books Inc, October 1, 1996, cover price $9.00 | also contains Gre Political Science

Product Description: Appearing daily on ABC stations, The Chew celebrates and explores life through food, with a group of dynamic, engaging, fun, relatable co-hosts who serve up everything to do with food-from cooking and home entertaining to food trends, restaurants, holidays, and more-all aimed at making life better, fuller, and more funThe Chew: Food...read more
By Ashley Archer (editor) and Peter Kaminsky (editor)

Paperback:

9781484758649 | Kingswell, October 6, 2015, cover price $24.99 | About this edition: Appearing daily on ABC stations, The Chew celebrates and explores life through food, with a group of dynamic, engaging, fun, relatable co-hosts who serve up everything to do with food-from cooking and home entertaining to food trends, restaurants, holidays, and more-all aimed at making life better, fuller, and more funThe Chew: Food.

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Product Description: Appearing daily on the ABC network, The Chew celebrates and explores life through food, with a group of dynamic, engaging, fun, relatable co-hosts who serve up everything to do with food-from cooking and home entertaining to food trends, restaurants, holidays, and more-all aimed at making life better, fuller, and more fun...read more
By Ashley Archer (editor) and Peter Kaminsky (editor)

Paperback:

9781401312817 | Kingswell, September 24, 2013, cover price $19.99 | About this edition: Appearing daily on the ABC network, The Chew celebrates and explores life through food, with a group of dynamic, engaging, fun, relatable co-hosts who serve up everything to do with food-from cooking and home entertaining to food trends, restaurants, holidays, and more-all aimed at making life better, fuller, and more fun.

Prebinding:

9780606330664 | Reprint edition (Turtleback Books, September 24, 2013), cover price $33.05

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Product Description: Ben Sargent shares his love of the open waters with adventure stories and simple seafood recipes that will entice you with their fresh flavors.An avid fisherman, home cook, and veteran surfer, Ben has been mesmerized by fishing since childhood...read more
By Peter Kaminsky (contributor)

Hardcover:

9780307985521 | Clarkson Potter, July 30, 2013, cover price $30.00 | About this edition: Ben Sargent shares his love of the open waters with adventure stories and simple seafood recipes that will entice you with their fresh flavors.

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Product Description: Everything tastes better with bacon. One of those flavor-packed, umami-rich, secret-weapon ingredients, it has the power to elevate just about any dish, from soups to souffle´s, braises to bread pudding.Peter Kaminsky and Marie Rama know just how to employ it...read more

Paperback:

9780761165828 | Workman Pub Co, May 7, 2013, cover price $14.95 | About this edition: Everything tastes better with bacon.

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Product Description: Think before you eat * Choose the best ingredients you can afford * Understand flavor, and pack us much of it as you can into each biteAs an award-winning food writer, Peter Kaminsky was well acquainted with the occupational hazard of life as a professional eater...read more

Hardcover:

9780307593375 | 1 edition (Alfred a Knopf Inc, May 1, 2012), cover price $24.95 | About this edition: For many of us the idea of healthy eating equals bland food, calorie counting, and general joylessness.

Paperback:

9780307476555 | Reprint edition (Vintage Books, March 12, 2013), cover price $15.00 | About this edition: Think before you eat * Choose the best ingredients you can afford * Understand flavor, and pack us much of it as you can into each biteAs an award-winning food writer, Peter Kaminsky was well acquainted with the occupational hazard of life as a professional eater.

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Product Description: Appearing daily on ABC stations, The Chew celebrates and explores life through food, with a group of dynamic, engaging, fun, relatable co-hosts who serve up everything to do with food-from cooking and home entertaining to food trends, restaurants, holidays, and more-all aimed at making life better, fuller, and more fun...read more

Paperback:

9781401311063 | Mti edition (Kingswell, September 25, 2012), cover price $19.99 | About this edition: Appearing daily on ABC stations, The Chew celebrates and explores life through food, with a group of dynamic, engaging, fun, relatable co-hosts who serve up everything to do with food-from cooking and home entertaining to food trends, restaurants, holidays, and more-all aimed at making life better, fuller, and more fun.

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Product Description: “The best grilling book on the market.” —GQ With Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities...read more
By Peter Kaminsky (contributor) and Adam Perry Lang

Paperback:

9781579654658 | Artisan, May 8, 2012, cover price $24.95 | About this edition: “The best grilling book on the market.

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Product Description: Unmasking Ravel: New Perspectives on the Music fills a unique place in Ravel studies by combining critical interpretation and analytical focus. From the premiere of his works up to the present, Ravel has been associated with masks and the related notions of artifice and imposture...read more
By Peter Kaminsky (editor)

Hardcover:

9781580463379 | Univ of Rochester Pr, May 15, 2011, cover price $85.00 | About this edition: Unmasking Ravel: New Perspectives on the Music fills a unique place in Ravel studies by combining critical interpretation and analytical focus.

Identifies freshwater and saltwater species for fly fishing, describes the best equipment for particular conditions, offers instructions for tying flies, and examines casting styles

Paperback:

9780764550737 | For Dummies, April 17, 1998, cover price $21.99 | About this edition: Identifies freshwater and saltwater species for fly fishing, describes the best equipment for particular conditions, offers instructions for tying flies, and examines casting styles

Miscellaneous:

9781118069080 | For Dummies, January 11, 2011, cover price $21.99

Discusses the basics of freshwater and saltwater fishing, including equipment, bait casting, fly casting, where to fish, and how to clean and cook fish

Paperback:

9780470930687 | 2 edition (For Dummies, May 10, 2011), cover price $21.99
9780764550287 | For Dummies, April 24, 1997, cover price $21.99 | About this edition: Discusses the basics of freshwater and saltwater fishing, including equipment, bait casting, fly casting, where to fish, and how to clean and cook fish

Miscellaneous:

9781118053409 | For Dummies, December 15, 2010, cover price $21.99

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Product Description: Travel yarns that only America’s best-loved author could spin.With a sharp eye and an even sharper wit, Twain is the quintessential tour guide to 19th-century America. Dispatches showcasing his caustic, gimlet-eyed humor will take readers on a trot around the globe, from Hawaii to the Holy Land to Berlin (“Europe’s Chicago”)...read more
By Peter Kaminsky (editor)

Hardcover:

9781402758690 | Union Square Pr, November 3, 2009, cover price $24.95 | About this edition: Travel yarns that only America’s best-loved author could spin.

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Product Description: A trailblazing chef reinvents the art of cooking over fire.Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star...read more

Hardcover:

9781579653545 | Artisan, June 2, 2009, cover price $35.00 | About this edition: A trailblazing chef reinvents the art of cooking over fire.

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Product Description: Secretary of Defense Chuck Hagel has long been admired for his honesty, integrity, and commonsense approach to the challenges of our times. The Los Angeles Times has praised his "bold positions on foreign policy and national security" and wondered, "What's not to like?" In America: Our Next Chapter, Nebraska-born Hagel offers a hard-hitting examination of the state of our nation and provides substantial, meaningful proposals that can guide America back onto the right path...read more
By Chuck Hagel and Peter Kaminsky (contributor)

Paperback:

9780061436956 | Reprint edition (Ecco Pr, March 25, 2014), cover price $14.99 | About this edition: Secretary of Defense Chuck Hagel has long been admired for his honesty, integrity, and commonsense approach to the challenges of our times.
9780061470332 | Large print edition (Harpercollins, April 1, 2008), cover price $25.95 | About this edition: Senator Chuck Hagel has long been admired by his colleagues on both sides of the Senate floor for his honesty, integrity, and common-sense approach to the challenges of our times.

A chef teams up with a food critic to offer readers advice on how to prepare four-star meals at home, and includes 130 recipes.

Hardcover:

9780316608749 | Little Brown & Co, October 1, 2001, cover price $40.00 | About this edition: A chef teams up with a food critic to offer readers advice on how to prepare four-star meals at home, and includes 130 recipes.

Miscellaneous:

9780316055499 | Little Brown & Co, December 14, 2008, cover price $19.99

Considers the philosophy of fishing, presenting fifteen essays about fly-fishing lore and the sport's challenges and benefits.

Hardcover:

9781579545840 | Rodale Pr, May 1, 2002, cover price $14.95 | About this edition: Considers the philosophy of fishing, presenting fifteen essays about fly-fishing lore and the sport's challenges and benefits.

Paperback:

9781602393004 | Skyhorse Pub Co Inc, November 2, 2008, cover price $9.95

Miscellaneous:

9780061734151 | Harpercollins, July 8, 2008, cover price $11.99

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A senior U.S. senator shares plain-spoken opinions about the current state of American politics, discussing how the nation reached present circumstances and what he believes can be done to correct specific moral and economic problems. 100,000 first printing.
By Chuck Hagel and Peter Kaminsky (contributor)

Hardcover:

9780061436963 | Ecco Pr, April 1, 2008, cover price $25.95 | About this edition: A senior U.

An award-winning Chef de Cuisine for Washington, D.C.'s Maestro evaluates the flavors and traditions of his native home in Italy's Le Marche region, counseling readers on how they informed his signature cooking style, which blends Italian ingredients with European preparation techniques. 20,000 first printing.

Hardcover:

9780060741624 | 35 anv edition (Ecco Pr, October 1, 2006), cover price $32.50 | About this edition: An award-winning Chef de Cuisine for Washington, D.

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A talented master chef introduces his innovative approach to cookery in a series of step-by-step photographs that demonstrate a host of valuable hand skills that can be used in such tasty and unusual recipes as Shrimp 'Einstein,' Jackson Pollock Soup, Chicken Faux Gras, Figgy Piggy, and Happy Kid Pudding.

Hardcover:

9781579652999 | Artisan, August 30, 2006, cover price $45.00 | About this edition: A talented master chef introduces his innovative approach to cookery in a series of step-by-step photographs that demonstrate a host of valuable hand skills that can be used in such tasty and unusual recipes as Shrimp 'Einstein,' Jackson Pollock Soup, Chicken Faux Gras, Figgy Piggy, and Happy Kid Pudding.

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A gritty memoir by the noted boxing trainer and television commentator details his odyssey from juvenile delinquent, to his education as a boxer under legendary trainer Gus D'Amato, to his relationship with Sammy 'The Bull' Gravano, to his encounters with celebrities and the high-stakes world of sports, to his dedication to such values as compassion, personal integrity, and determination.

Hardcover:

9780060542405 | Ecco Pr, May 1, 2006, cover price $24.95 | About this edition: A memoir by the noted boxing trainer detailing his odyssey from juvenile delinquent to boxer, his work with boxers Mike Tyson and Michael Moorer, his relationship with Sammy Gravano, and his encounters with the high-stakes world of sports.

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