Results for Susie Heller

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Susie Heller has written 5 work(s)

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The Essential Thomas Keller: The French Laundry Cookbook / Ad Hoc at Home

By Dave Cruz (contributor), Susie Heller (contributor), Deborah Jones (photographer), Thomas Keller and Michael Ruhlman (contributor)

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Hardcover:

9781579654375 | Slp edition (Artisan, October 1, 2010), cover price $100.00

The Essence of Chocolate: Recipes for Baking and Cooking With Fine Chocolate

A chocolate lover's dream from two of America's leading chocolate makers presents more than one hundred spectacular recipes from leading pastry chefs and the files of Scharffen Berger, including an array of decadent chocolate treats that range from That Chocolate Cake and Brown Butter Blondies to Vegetarian Chili and John's Cocoa Rub.

By Susie Heller, Deborah Jones, Anne Krueger and Robert Steinberg

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Hardcover:

9781401302382 | Hyperion Books, November 14, 2006, cover price $35.00 | About this edition: Provides over one hundred recipes and cooking tips involving chocolate, ranging from 'intensely chocolate' to 'a hint of chocolate,' along with a history of chocolate, chocolate farming, and the origins of the Scharffen Berger chocolate business.

Happy in the Kitchen

A talented master chef introduces his innovative approach to cookery in a series of step-by-step photographs that demonstrate a host of valuable hand skills that can be used in such tasty and unusual recipes as Shrimp 'Einstein,' Jackson Pollock Soup, Chicken Faux Gras, Figgy Piggy, and Happy Kid Pudding.

By Susie Heller, Deborah Jones (photographer), Peter Kaminsky, Thomas Keller (foreword by) and Michel Richard

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Hardcover:

9781579652999 | Artisan, August 30, 2006, cover price $45.00 | About this edition: A talented master chef introduces his innovative approach to cookery in a series of step-by-step photographs that demonstrate a host of valuable hand skills that can be used in such tasty and unusual recipes as Shrimp 'Einstein,' Jackson Pollock Soup, Chicken Faux Gras, Figgy Piggy, and Happy Kid Pudding.

Bouchon

Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, including soupe à l'oignon grantinée, steamed mussels, steak frites, confit of duck, country-style pâtés, and gigot d'agneau.

By Susie Heller (contributor), Deborah Jones (photographer), Thomas Keller (editor) and Michael Ruhlman (contributor)

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Hardcover:

9781579652395 | Artisan, November 15, 2004, cover price $50.00 | About this edition: Introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, including soupe áa l'oignon grantinâee, steamed mussels, steak frites, confit of duck, and country-style pãatâes.

The French Laundry Cookbook

Offers one hundred and fifty recipes from the French Laundry kitchen, including 'parmigiano-reggiano crisps with goat cheese mousse', 'shrimp with avocado salsa', and 'strawberry and champagne terrine'

By Susie Heller, Deborah Jones (photographer), Thomas Keller and Michael Ruhlman

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Hardcover:

9781579651268 | 2 edition (Artisan, November 1, 1999), cover price $50.00 | About this edition: Offers one hundred and fifty recipes from the French Laundry kitchen, including 'parmigiano-reggiano crisps with goat cheese mousse', 'shrimp with avocado salsa', and 'strawberry and champagne terrine'

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