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Fran McCullough has written 13 work(s)
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Offers a new collection of 165 recipes designed to maintain a low-carbohydrate diet over the long haul and furnishes helpful tips on how to deal with eating binges, maintain weight loss, and cope with temptation
Hardcover:
9780316557689 | Little Brown & Co, June 1, 2000, cover price $25.95 | About this edition: Offers a new collection of 165 recipes designed to maintain a low-carbohydrate diet over the long haul and furnishes helpful tips on how to deal with eating binges, maintain weight loss, and cope with temptation
Paperback:
9780316089760 | Reprint edition (Little Brown & Co, December 1, 2002), cover price $22.99 | About this edition: Offers a new collection of 165 recipes designed to maintain a low-carbohydrate diet over the long haul and furnishes helpful tips on how to deal with eating binges, maintain weight loss, and cope with temptation.
Miscellaneous:
9780316054652 | Little Brown & Co, December 14, 2008, cover price $9.99
Culled from a wide variety of books, magazines, newspapers, and the Internet, this collection of dozens of the finest recipes from the past decade, selected by the editors of Best American Recipes covers everything from comfort food to exotic international specialties, including dishes from Alice Waters, Paula Wolfert, Jamie Oliver, and others. 30,000 first printing.
Hardcover:
9780618718658 | Houghton Mifflin, September 27, 2006, cover price $30.00 | About this edition: Collects dozens of recipes from the past decade, covering everything from comfort food to exotic international specialties, including dishes from Alice Waters, Paula Wolfert, and Jamie Oliver.
Hardcover:
9780618574780 | Houghton Mifflin, October 5, 2005, cover price $26.00
Culled from a wide variety of books, magazines, newspapers, and the Internet, this collection of more than 150 great recipes covers everything from comfort food to exotic international specialties by famous chefs, celebrities, and little-known home cooks, including Jamie Oliver, singer George Jones, and Rick Bayless.
Hardcover:
9780618455065 | Houghton Mifflin, October 14, 2004, cover price $26.00 | About this edition: This collection of more than 150 recipes covers everything from comfort food to exotic international specialties by famous chefs, celebrities, and little-known home cooks, including Jamie Oliver, singer George Jones, and Rick Bayless.
Exposing the true nature of low-fat diets, which can result in various detrimental ailments, a groundbreaking cookbook reveals the vital health properties of such foods as eggs, nuts, red meat, butter, coconut, and chocolate, providing a simple guide for using the right fats to help promote weight loss, increase memory, and prevent disease. Originally published as The Good Fat Cookbook. Reprint. 20,000 first printing.
Paperback:
9780743257398 | Reprint edition (Scribner, January 27, 2004), cover price $24.95 | About this edition: Exposing the true nature of low-fat diets, which can result in various detrimental ailments, a groundbreaking cookbook reveals the vital health properties of such foods as eggs, nuts, red meat, butter, coconut, and chocolate, providing a simple guide for using the right fats to help promote weight loss, increase memory, and prevent disease.
Hardcover:
9780618273843 | Houghton Mifflin, October 10, 2003, cover price $26.00 | About this edition: Collects 147 recipes from celebrity chefs, cookbook authors, and renowned food journalists for simple, but sophisticated dishes including rosemary-scallion-crusted rack of lamb and lemon pudding cake.
Product Description: Good news. The good fats -- butter, chocolate, eggs, coconut, olive oil, avocado, fish and shellfish, among many other favorites -- are not only delicious, they're good for your brain, heart, immune system, hormones, skin, memory, and emotional well-being...read more
Hardcover:
9780743228091 | Scribner, January 1, 2003, cover price $25.00 | About this edition: Reveals the vital health properties of such foods as eggs, nuts, red meat, butter, coconut, and chocolate, providing a simple guide for using the right fats to promote weight loss, increase memory, and prevent disease.
Paperback:
9781416569503 | 1 edition (Scribner, July 1, 2007), cover price $24.95 | About this edition: Good news.
Miscellaneous:
9780743238588 | Scribner, January 21, 2003, cover price $17.99
Collects 150 recipes from celebrity chefs, cookbook authors, and renowned food journalists for simple, but sophisticated dishes including shrimp with garlic and toasted bread crumbs and orange-almond lace cookies.
(view table of contents)
Hardcover:
9780618191376 | Houghton Mifflin, October 15, 2002, cover price $26.00 | About this edition: Collects 150 recipes from celebrity chefs, cookbook authors, and renowned food journalists for simple, but sophisticated dishes including shrimp with garlic and toasted bread crumbs and orange-almond lace cookies.
Culled from a wide variety of sources, this collection of great recipes covers everything from single bowl vegetarian meals and versatile side dishes to a simple family supper, a sophisticated brunch, and exotic regional specialties.
(view table of contents)
Hardcover:
9780618128105 | Houghton Mifflin, October 1, 2001, cover price $26.00 | About this edition: Collects 150 sophisticated and simple recipes found in cookbooks, recipe contests, press releases and Internet sites ranging from scallop and corn chowder to cured salmon and potato gratin to rummy pumpkin cheesecake.
Paperback:
9780786889914 | Hyperion Books, January 1, 2001, cover price $7.99 | About this edition: Information on changing to a high-protein, low-carbohydrate diet in order to lose weight and gain health includes tips on choosing ingredients and collects such recipes as brie quiche, eggplant pizza, and pumpkin mousse.
Culled from a wide variety of sources, this collection of great American recipes covers everything from single bowl vegetarian meals to Lauren Bacall's favorite Indonesian chicken dish. 50,000 first printing.
(view table of contents)
Hardcover:
9780618009961 | Houghton Mifflin, October 26, 2000, cover price $26.00 | About this edition: Culled from a wide variety of sources, this collection of great American recipes covers everything from single bowl vegetarian meals to Lauren Bacall's favorite Indonesian chicken dish.
Two culinary experts have scoured the nation's top publications for the most delectable recipes of 1999 to compile this 'top 100' list, which includes little-known chefs as well as more recognized names and even a few celebrity gourmands such as Sophia Loren and Robert Redford.
Hardcover:
9780395966471 | Houghton Mifflin, October 1, 1999, cover price $26.00 | About this edition: Two culinary experts offer the top one hundred recipes from American publications in 1999, including recipes from little-known chefs as well as more recognized names
Supporting a growing nutritional movement that emphasizes a reduction in carbohydrate intake, the author of Great Food without Fuss, who herself lost sixty pounds on a low-carb diet, provides readers with all the detailed information they need to make the dietary switch. 35,000 first printing. Tour.
Hardcover:
9780786862733 | Hyperion Books, May 1, 1997, cover price $31.99 | About this edition: Supporting a growing nutritional movement that emphasizes a reduction in carbohydrates, the author provides readers with essential information for making the dietary switch
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