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Anthony Bourdain has written 26 work(s)
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cover image for 9781504696364
Product Description: Gone Bamboo pits Henry, a CIA-trained assassin, and Frances, his hard-nosed, hard-bodied wife against two governments and a cross-dressing mafioso. Henry and Frances have gone bamboo--living an idyllic, retired life in the Caribbean--but when Donnie, a powerful capo relocated by the Federal Witness Protection Program, inadvertently jeopardizes their plan, all hell breaks loose...read more
By Anthony Bourdain and Chris Patton (narrator)

CD/Spoken Word:

9781504696364 | Unabridged edition (Blackstone Audio Inc, March 15, 2016), cover price $59.99 | About this edition: Gone Bamboo pits Henry, a CIA-trained assassin, and Frances, his hard-nosed, hard-bodied wife against two governments and a cross-dressing mafioso.

cover image for 9781504696371
Product Description: Written in Anthony Bourdain's signature style-raucous, funny, a bit vicious, and always fun-Gone Bamboo is a feast of murder, hitmen, and the hitwomen they love. Reminiscent of Dashiell Hammet's Nick and Nora, Bourdains Henry and Frances are a tough-talking, unlikely couple that will win you over-if they don't kill you first...read more

Hardcover:

9780679448808 | Villard Books, September 1, 1997, cover price $23.00 | About this edition: Henry and his wife, Frances, two retired assassins living in the Caribbean, meet Donnie, a former organized crime capo hiding under the witness protection program and join forces with him against transvestite mob boss Jimmy 'Pazz' Calabrese

Paperback:

9781582341033 | Bloomsbury Pub Plc USA, September 16, 2000, cover price $16.00 | About this edition: A hilarious crime thriller by Anthony Bourdain, the New York Times bestselling author of Kitchen Confidential and host of Parts Unknown on CNN.

CD/Spoken Word:

9781504696371 | Unabridged edition (Blackstone Audio Inc, March 15, 2016), cover price $39.99 | About this edition: Written in Anthony Bourdain's signature style-raucous, funny, a bit vicious, and always fun-Gone Bamboo is a feast of murder, hitmen, and the hitwomen they love.

cover image for 9781582341026
Product Description: The acclaimed first novel by the New York Times bestselling author of Kitchen Confidential and host of Parts Unknown on CNN. A wildly funny, irreverent tale of murder, mayhem, and the mob.When up-and-coming chef Tommy Pagana settles for a less than glamorous stint at his uncle's restaurant in Manhattan's Little Italy, he unwittingly finds himself a partner in big-time crime...read more

Hardcover:

9780679435525 | Random House Inc, June 1, 1995, cover price $20.00 | About this edition: When ambitious wannabe chef Tommy Pagano takes a job in his cousin's restaurant in Little Italy, he finds himself in the middle of a Mafia-run business and embroiled with eccentric hoods, an unusual hitman, and the most incompetent wiseguys ever

Paperback:

9781582341026 | Bloomsbury Pub Plc USA, September 16, 2000, cover price $16.00 | About this edition: The acclaimed first novel by the New York Times bestselling author of Kitchen Confidential and host of Parts Unknown on CNN.

Product Description: Bobby Gold is a lovable criminal. After nearly ten years in prison, he's no sooner out than he's back to work breaking bones for tough guys. His turf: the club scene and restaurant business. It's not that he enjoys the job-Bobby has real heart-but he's good at it, and a guy has to make a living...read more

Hardcover:

9781596917224, titled "Bobby Gold Stories" | Bloomsbury Pub Plc USA, June 19, 2004, cover price $9.95
9781223011387, titled "Bobby Gold Stories" | Bloomsbury Pub Plc USA, June 19, 2004, cover price $9.95 | About this edition: Bobby Gold is a lovable criminal.
9781582342337 | 1 edition (Bloomsbury Pub Plc USA, May 1, 2003), cover price $19.95 | About this edition: Follows the adventures of Bobby Gold, a charming criminal who is released from prison only to pick up his old habits immediately upon hitting the streets.

Paperback:

9781582344096, titled "Bobby Gold Stories" | Reprint edition (Bloomsbury Pub Plc USA, June 19, 2004), cover price $15.00 | About this edition: A new novel by the author of Kitchen Confidential follows the adventures of Bobby Gold, a charming criminal who is released from prison only to pick up his old habits immediately upon hitting the streets.

Product Description: Takes the young reader on an investigation from 8000 BC to 1600 AD to discover the people behind the British landscape. Everything is brought into focus by a collection of colour photographs based on the British Museum exhibition "Archaeology in Britain".

Hardcover:

9780521362245, titled "Excavating People: Archaeology in Britain" | Cambridge Univ Pr, December 1, 1994, cover price $9.95 | also contains Excavating People: Archaeology in Britain | About this edition: Takes the young reader on an investigation from 8000 BC to 1600 AD to discover the people behind the British landscape.

cover image for 9781506192888
Product Description: From Anthony Bourdain, author of Kitchen Confidential: "For some time, I've been on the receiving end of a series of long, tortured e-mails, first person dispatches from the front lines of restaurant hell. For almost a year, "Employee X," a NYC restaurant version of Deep Throat regaled me regularly with the grim, outrageous, clinical details of a well-known Manhattan restaurant's rise, fall and protracted and ludicrous death throes...read more

Paperback:

9781506192888 | Createspace Independent Pub, January 20, 2015, cover price $13.50 | About this edition: From Anthony Bourdain, author of Kitchen Confidential: "For some time, I've been on the receiving end of a series of long, tortured e-mails, first person dispatches from the front lines of restaurant hell.

cover image for 9781504637701
Product Description: [*Read by the author - Anthony Bourdain]In the years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, from Monday fish to the breadbasket conspiracy, much has changed for the subculture of chefs and cooks, for the restaurant business-- and for Anthony Bourdain...read more

Hardcover:

9780061718946 | 1 edition (Ecco Pr, June 8, 2010), cover price $26.99 | About this edition: Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV’s Travel Channel.
9780521354073, titled "The Roots of Evil: The Origins of Genocide and Other Group Violence" | Cambridge Univ Pr, November 1, 1989, cover price $49.95 | also contains Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook, The Roots of Evil: The Origins of Genocide and Other Group Violence | About this edition: Discusses the psychological and social roots of group aggression, and argues that being a passive bystander only encourages further violence

Paperback:

9781408809747 | Bloomsbury Pub Ltd, June 6, 2011, cover price $16.65 | also contains Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook | About this edition: A lot has changed since Kitchen Confidential - for the subculture of chefs and cooks, for the restaurant business-and for Anthony Bourdain.

Miscellaneous:

9780061998065 | Harpercollins, June 8, 2010, cover price $12.99

CD/Spoken Word:

9781504637701 | Unabridged edition (Blackstone Audio Inc, July 21, 2015), cover price $34.99 | also contains Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook | About this edition: [*Read by the author - Anthony Bourdain]In the years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, from Monday fish to the breadbasket conspiracy, much has changed for the subculture of chefs and cooks, for the restaurant business-- and for Anthony Bourdain.

cover image for 9788492966189
Product Description: The ever-popular Kitchen Confidential is now available in Spanish. Get the truth about the real conditions of a three-star restaurant, and read about what goes on behind kitchen doors. Find out from Bourdain why you should not order fish on a Monday, why it is not wise to order well-done meat and why seafood frittata is not a good selection for brunch...read more

Paperback:

9788492966189 | Special edition (Rba Publicaciones Editores revistas, October 30, 2010), cover price $11.99 | About this edition: The ever-popular Kitchen Confidential is now available in Spanish.

Presents a collection of recipes for soups, salads, and other dishes that emphasize using unusual cuts of meat or animal parts that are usually ignored in modern kitchens,

Paperback:

9780060585365 | Ecco Pr, April 1, 2004, cover price $19.99 | About this edition: Presents a collection of recipes for soups, salads, and other dishes that emphasize using unusual cuts of meat or animal parts that are usually ignored in modern kitchens,

Miscellaneous:

9780062013200 | Harpercollins, October 19, 2010, cover price $14.99

cover image for 9781439172520
Product Description: In The Elements of Cooking, New York Times bestselling author Michael Ruhlman deconstructs the essential knowledge of the kitchen to reveal what professional chefs know only after years of training and experience. With alphabetically ordered entries and eight beautifully written essays, Ruhlman outlines what it takes to cook well: understanding heat, using the right tools, cooking with eggs, making stock, making sauce, salting food, what a cook should read, and exploring the most important skill to have in the kitchen, finesse...read more

Hardcover:

9780743299787 | Scribner, November 6, 2007, cover price $24.00 | About this edition: A succinct resource to the basics of good cooking, presented in an A-to-Z format, contains eight brief essays on such topics as making stock, using the right tools, and understanding heat, in a culinary guide that features a single recipe for veal stock.

Paperback:

9781439172520 | 1 edition (Scribner, May 4, 2010), cover price $16.00 | About this edition: In The Elements of Cooking, New York Times bestselling author Michael Ruhlman deconstructs the essential knowledge of the kitchen to reveal what professional chefs know only after years of training and experience.

cover image for 9781596914476
In an illustrated travel journal, the host of the popular Travel Channel series No Reservations provides a behind-the-scenes account of his global culinary adventures, from New Jersey to New Zealand, offering a host of full-color photographs, mementos, and often outrageous commentary on food in every corner of the globe.

Hardcover:

9781596914476 | Bloomsbury Pub Plc USA, October 30, 2007, cover price $34.95 | About this edition: The host of the Travel Channel series 'No Reservations' provides a behind-the-scenes account of his global culinary adventures, from New Jersey to New Zealand, offering commentary on food in every corner of the globe.

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The best-selling author of Kitchen Confidential and A Cook's Tour shares a candid and outrageous collection of his worldwide culinary misadventures, from scrounging for eel in backstreet Hanoi, to quarreling with raw-food activist Woody Harrelson, to revealing the less than glamorous aspects of making television. Reprint.

Paperback:

9781596913608 | Reprint edition (Bloomsbury Pub Plc USA, May 1, 2007), cover price $17.00 | About this edition: The best-selling author of Kitchen Confidential and A Cook's Tour shares a candid and outrageous collection of his worldwide culinary misadventures, from scrounging for eel in backstreet Hanoi, to quarreling with raw-food activist Woody Harrelson, to revealing the less than glamorous aspects of making television.

Paperback:

9781596912175 | Bloomsbury Pub Plc USA, August 8, 2006, cover price $89.70

cover image for 9781582344515
The best-selling author of Kitchen Confidential and A Cook's Tour shares a candid and outrageous collection of his worldwide culinary misadventures, from scrounging for eel in backstreet Hanoi, to quarreling with raw-food activist Woody Harrelson, to revealing the less than glamorous aspects of making television.

Hardcover:

9781582344515 | Bloomsbury Pub Plc USA, May 16, 2006, cover price $24.95 | About this edition: Presents a candid collection of culinary misadventures, from scrounging for eel in backstreet Hanoi, to quarreling with raw-food activist Woody Harrelson and revealing the less than glamorous aspects of making television.

cover image for 9780061157073
Product Description: New York City chef/author Anthony Bourdain is invited to film the research laboratory of Ferran Adria, the most controversial and imitated chef in the world—chef/owner of El Bulli, voted "World's Best" by Restaurant Magazine and the most visited by chefs on sabbatical...read more

Hardcover:

9780061157073 | Dvd edition (Ecco Pr, April 1, 2006), cover price $29.95 | About this edition: New York City chef/author Anthony Bourdain is invited to film the research laboratory of Ferran Adria, the most controversial and imitated chef in the world—chef/owner of El Bulli, voted "World's Best" by Restaurant Magazine and the most visited by chefs on sabbatical.

cover image for 9781585677061
The creator of the Madeline books offers a zany, autobiographical look at behind-the-scenes kitchen life at the Ritz in 1920s and 1930s New York, chronicling the zany antics and characters at the pseudonymous Hotel Splendide in twenty-four whimsical tales and original drawings. Reprint.
By Ludwig Bemelmans and Anthony Bourdain (introduced by)

Hardcover:

9781585675012 | Overlook Pr, October 7, 2004, cover price $24.95 | About this edition: The creator of the Madeline books offers a zany, autobiographical look at behind-the-scenes kitchen life at the Ritz in 1920s and 1930s New York, chronicling the zany antics and characters at the pseudonymous Hotel Splendide in twenty-four whimsical tales and original drawings.

Paperback:

9781585677061 | Reprint edition (Overlook Pr, October 30, 2005), cover price $15.95 | About this edition: The creator of the Madeline books offers a zany, autobiographical look at behind-the-scenes kitchen life at the Ritz in 1920s and 1930s New York, chronicling the zany antics and characters at the pseudonymous Hotel Splendide in twenty-four whimsical tales and original drawings.

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A New York City chef who is also a novelist recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors.

CD/Spoken Word:

9780739332351 | Unabridged edition (Random House, October 11, 2005), cover price $20.00 | About this edition: A New York City chef who is also a novelist recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors.

cover image for 9781582341804
Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart.

Hardcover:

9781582341804 | Bloomsbury Pub Plc USA, October 15, 2004, cover price $40.00 | About this edition: Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart.

cover image for 9780794602550
Product Description: "I could not have written A Cook's Tour without this book. There is so much I would have missed. So dig in. Enjoy […] Eat. Eat adventurously. Miss nothing. It's all here in these pages." —From the Introduction by Anthony BourdainSit down for a meal with the locals on six continents and what they eat may surprise you...read more (view table of contents, read Amazon.com's description)
By Anthony Bourdain (foreword by), Michael Freeman (photographer) and Jerry Hopkins

Paperback:

9780794602550 | Periplus Editions, May 15, 2004, cover price $21.95 | About this edition: "I could not have written A Cook's Tour without this book.

cover image for 9780756779566
Product Description: From the best-selling author of Kitchen Confidential comes this true, thrilling tale of pursuit through the kitchens of New York City at the turn of the century.By the late nineteenth century, it seemed that New York City had put an end to the outbreaks of typhoid fever that had so frequently decimated the city's population...read more

Hardcover:

9780756779566 | Diane Pub Co, May 1, 2004, cover price $20.00 | About this edition: From the best-selling author of Kitchen Confidential comes this true, thrilling tale of pursuit through the kitchens of New York City at the turn of the century.
9781582341330 | Bloomsbury Pub Plc USA, May 4, 2001, cover price $19.95 | About this edition: Recounts the story of Mary Mallon, an immigrant cook considered responsible for the 1904 outbreak of typhoid fever in Oyster Bay, Long Island, and describes her attempts to escape capture and institutionalization.
9781582341385 | Bloomsbury Pub Plc USA, March 1, 2001, cover price $159.60 | About this edition: Recounts the story of Mary Mallon, an immigrant cook considered responsible for the 1904 outbreak of typhoid fever in Oyster Bay, Long Island, and describes her attempts to escape capture and institutionalization.

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A New York City chef and author of Gone Bamboo recounts his

Paperback:

9788466308953 | Punto De Lectura, November 1, 2002, cover price $8.99 | About this edition: New York chef and novelist Bourdain recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors.

cover image for 9780060012786
From Japan where he eats traditional Fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack with the Viet Cong in the Mecong Delta, a fascinating book follows the author, who combines his two greatest passions--cooking and traveling, as he embarks on a quest around the world to find the ultimate meal. Reprint. (view table of contents)

Paperback:

9780060012786 | Reprint edition (Perennial, November 1, 2002), cover price $14.99 | About this edition: From Japan where he eats traditional fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack in the Mecong Delta, follows the author as he embarks on a quest around the world to find the ultimate meal.

cover image for 9780618191376
Collects 150 recipes from celebrity chefs, cookbook authors, and renowned food journalists for simple, but sophisticated dishes including shrimp with garlic and toasted bread crumbs and orange-almond lace cookies. (view table of contents)
By Anthony Bourdain (foreword by), Fran McCullough (editor) and Molly Stevens (editor)

Hardcover:

9780618191376 | Houghton Mifflin, October 15, 2002, cover price $26.00 | About this edition: Collects 150 recipes from celebrity chefs, cookbook authors, and renowned food journalists for simple, but sophisticated dishes including shrimp with garlic and toasted bread crumbs and orange-almond lace cookies.

cover image for 9780786242597
Follows the author on a quest around the world to find the ultimate meal, from Japan where he eats traditional fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack in the Mecong Delta. (view table of contents)

Hardcover:

9780786242597, titled "A Cook's Tour: In Search of the Perfect Meal" | Large print edition (Thorndike Pr, June 1, 2002), cover price $30.95 | About this edition: Follows the author on a quest around the world to find the ultimate meal, from Japan where he eats traditional fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack in the Mecong Delta.
9781582341408, titled "A Cook's Tour: In Search of the Perfect Meal" | 1 edition (Bloomsbury Pub Plc USA, December 7, 2001), cover price $25.95 | About this edition: From Japan where he eats traditional fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack in the Mecong Delta, follows the author as he embarks on a quest around the world to find the ultimate meal.
9780747556862, titled "A Cook's Tour: In Search of the Perfect Meal" | Bloomsbury Pub Ltd, November 19, 2001, cover price $29.15 | About this edition: A follow-up to the 'Kitchen Confidential.
9780756781606, titled "Cook's Tour: In Search of the Perfect Meal" | Diane Pub Co, July 30, 2001, cover price $26.00

CD/Spoken Word:

9780060009731, titled "A Cook's Tour: In Search of the Perfect Meal" | Abridged edition (Harperaudio, December 1, 2001), cover price $29.95 | About this edition: The author combines his two greatest passions, cooking and traveling, as he embarks on a quest around the world to find the ultimate meal.

Cassette/Spoken Word:

9780060009700, titled "A Cook's Tour: In Search of the Perfect Meal" | Abridged edition (Harperaudio, December 1, 2001), cover price $25.95 | About this edition: The author combines his two greatest passions, cooking and traveling, as he embarks on a quest around the world to find the ultimate meal.

cover image for 9780553528527
A New York City chef who is also a novelist recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors.

Hardcover:

9780747550723 | Bloomsbury Pub Ltd, August 1, 2000, cover price $55.01 | About this edition: After 25 years of sex, drugs, bad behaviour and haute cuisine, chef and novelist Anthony Bourdain has decided to tell all.

Paperback:

9780747553557 | New edition (Bloomsbury Pub Ltd, February 3, 2001), cover price $15.20 | About this edition: Takes the readers behind the scenes of the restaurant industry and exposes various kinds of secret behaviour that certainly shocks and may even appeal you.

Cassette/Spoken Word:

9780553528527 | Unabridged edition (Bantam Audio, May 1, 2001), cover price $29.95 | About this edition: A New York City chef who is also a novelist recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors.

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