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Erin Kunkel has written 23 work(s)
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Hardcover:
9781452139883 | 1 edition (Chronicle Books Llc, February 2, 2016), cover price $27.95
Product Description: With recipes so deliciously awesome, parties so incredibly mind-blowing, pictures so breathtakingly beautiful, menus so expertly crafted, and stories so heartbreakingly poignant that you will cry as you cook from it, and it will change your life forever...read more
Paperback:
9781616286354, titled "Best Cookbook Ever: A Survival Manual" | Weldon Owen, November 19, 2013, cover price $25.00 | About this edition: With recipes so deliciously awesome, parties so incredibly mind-blowing, pictures so breathtakingly beautiful, menus so expertly crafted, and stories so heartbreakingly poignant that you will cry as you cook from it, and it will change your life forever.
Product Description: Chef brothers Max and Eli Sussman are back with their fourth cookbook, Classic Recipes for Modern People, featuring over 75 recipes that reimagine classic dishes from their childhood and yours, with a little humor baked in along the way...read more
Paperback:
9781616288129, titled "Classic Recipes for Modern People: Classic Dishes Made Fresh" | Weldon Owen, March 31, 2015, cover price $25.00 | About this edition: Chef brothers Max and Eli Sussman are back with their fourth cookbook, Classic Recipes for Modern People, featuring over 75 recipes that reimagine classic dishes from their childhood and yours, with a little humor baked in along the way.
Product Description: Pizza, Pancakes, French Toast, Lasagna, Ice Cream, Brownies—you thought they were off-limits forever but now they’re back on the menu! The Dairy-Free & Gluten-Free Kitchen offers more than 150 flavor-packed recipes created especially for those who must avoid dairy and gluten in their diets—proving that you no longer have to abandon the foods you love, even when you do have to give up the dairy and gluten that doesn’t love you...read more
Paperback:
9781607742241 | 1 edition (Ten Speed Pr, January 3, 2012), cover price $19.99 | About this edition: Pizza, Pancakes, French Toast, Lasagna, Ice Cream, Brownies—you thought they were off-limits forever but now they’re back on the menu!
Product Description: The only cookbook for the break-out best-selling new pan for making the popular sphere-shaped filled pancakes from Denmark. The Ebelskiver pans are sold at Amazon, Walmart, Target and Sur La Table. In the last year this book has sold 75,000 copies at WS stores exclusively...read more
Paperback:
9781616280673 | Weldon Owen, March 1, 2011, cover price $14.95 | About this edition: The only cookbook for the break-out best-selling new pan for making the popular sphere-shaped filled pancakes from Denmark.
Product Description: Discover all the scrumptious flavors of ebelskivers, the puffy Danish pancakes that have become a Williams-Sonoma favorite. This cookbook offers more than 40 recipes that take ebelskivers from morning to midnight, with breakfast flavors such as Spiced Apple and Maple-Nut; savory bites like Fig & Prosciutto and Herbed Goat Cheese; and sweet desserts such as Molten Chocolate ebelskivers...read more
Hardcover:
9781740899666 | Weldon Owen, October 1, 2009, cover price $19.95 | About this edition: Discover all the scrumptious flavors of ebelskivers, the puffy Danish pancakes that have become a Williams-Sonoma favorite.
Paperback:
9781612124254 | Storey Books, October 7, 2014, cover price $24.95
Paperback:
9780295965260, titled "Frederick Hurten Rhead: An English Potter in America" | Erie Art Museum, July 1, 1987, cover price $24.95 | also contains Frederick Hurten Rhead: An English Potter in America
Hardcover:
9780983859574 | Dynamic Housewares, June 18, 2013, cover price $22.95
Hardcover:
9781616286651 | Weldon Owen, March 18, 2014, cover price $34.95
Product Description: This is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name!), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than 100 photographs, offering easy-to-follow guidance for aspiring bakers...read more
Hardcover:
9781452113685 | Chronicle Books Llc, April 15, 2014, cover price $27.50 | About this edition: This is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name!
Product Description: More than 45 deliciously innovative recipes that showcase pepper as a seasoning and ingredient, from the aromatic and subtley spiced to the hot and fiery.More than 45 deliciously innovative recipes that showcase pepper as a seasoning and ingredient, from the aromatic and subtley spiced to the hot and fiery...read more
Hardcover:
9781849757102 | Ryland Peters & Small, February 15, 2016, cover price $16.95 | About this edition: More than 45 deliciously innovative recipes that showcase pepper as a seasoning and ingredient, from the aromatic and subtley spiced to the hot and fiery.
Hardcover:
9781681880662 | Revised edition (Weldon Owen, June 28, 2016), cover price $34.95
Product Description: Whether you like your food fiercely hot or prefer gentler aromatic flavors, Valerie Aikman- Smith has created an enticing array of marinades, brines, butters, rubs, and glazes to add flavor to your cooking, either outside on the grill or in your kitchen...read more
Hardcover:
9781849753500 | Ryland Peters & Small, March 14, 2013, cover price $24.95 | About this edition: Whether you like your food fiercely hot or prefer gentler aromatic flavors, Valerie Aikman- Smith has created an enticing array of marinades, brines, butters, rubs, and glazes to add flavor to your cooking, either outside on the grill or in your kitchen.
Product Description: This tantalizing collection of 365 recipes offers a soup for each day of the year. From January to December, you'll find daily inspiration and a seasonal soup that will satisfy any craving or fit any occasion. From refreshing gazpachos in summer to slow-simmered stews in winter, light broths with noodles and greens in spring to warming root vegetable purées come fall, a delicious option awaits...read more
Hardcover:
9781616281670, titled "Soup of the Day: 365 Recipes for Every Day of the Year" | Weldon Owen, January 31, 2012, cover price $34.95 | About this edition: This tantalizing collection of 365 recipes offers a soup for each day of the year.
(view table of contents)
Paperback:
9780240804323, titled "Filmmakers and Financing: Business Plans for Independents" | Focal Pr, January 1, 2001, cover price $30.95 | also contains Filmmakers and Financing: Business Plans for Independents
Hardcover:
9781616282059 | Weldon Owen, March 13, 2012, cover price $19.95
Product Description: Like a roll of wallpaper, this home decor book is both lovely to look at and entirely practical to use. It showcases contemporary and vintage patterns, plus instructions for over 50 wallpaper projects ranging from quick scrap crafts (book covers) to more involved design upgrades (headboards) to big impact makeovers (walls, window shades)...read more
Hardcover:
9780811867061 | Chronicle Books Llc, April 22, 2009, cover price $22.95 | About this edition: Like a roll of wallpaper, this home decor book is both lovely to look at and entirely practical to use.
Hardcover:
9781616287979 | Weldon Owen, October 14, 2014, cover price $19.95
Product Description: In this inspiring cookbook, youâll find everything you need to create delicious dinners featuring pizza for family and friends.Discover more than 50 recipes for fantastic pizzas, from classic favorites to new flavor combinations, plus easy side dishes, salads, clever tips and more...read more
Hardcover:
9781616287320 | Weldon Owen, September 16, 2014, cover price $19.95 | About this edition: In this inspiring cookbook, youâll find everything you need to create delicious dinners featuring pizza for family and friends.
Hardcover:
9781616289584 | Weldon Owen, September 29, 2015, cover price $19.95
Hardcover:
9781616287337 | Weldon Owen, November 4, 2014, cover price $19.95
Hardcover:
9781616280185 | Spiral-bound edition (Weldon Owen, February 1, 2011), cover price $19.95
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