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Erin Kunkel has written 23 work(s)
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Hardcover:
9780811867061 | Chronicle Books Llc, April 22, 2009, cover price $22.95 | About this edition: Like a roll of wallpaper, this home decor book is both lovely to look at and entirely practical to use.
Hardcover:
9781740899666 | Weldon Owen, October 1, 2009, cover price $19.95 | About this edition: Discover all the scrumptious flavors of ebelskivers, the puffy Danish pancakes that have become a Williams-Sonoma favorite.
Hardcover:
9781616280185 | Spiral-bound edition (Weldon Owen, February 1, 2011), cover price $19.95
Paperback:
9781616280673 | Weldon Owen, March 1, 2011, cover price $14.95 | About this edition: The only cookbook for the break-out best-selling new pan for making the popular sphere-shaped filled pancakes from Denmark.
Paperback:
9781607742241 | 1 edition (Ten Speed Pr, January 3, 2012), cover price $19.99 | About this edition: Pizza, Pancakes, French Toast, Lasagna, Ice Cream, Brownies—you thought they were off-limits forever but now they’re back on the menu!
Hardcover:
9781616281670, titled "Soup of the Day: 365 Recipes for Every Day of the Year" | Weldon Owen, January 31, 2012, cover price $34.95 | About this edition: This tantalizing collection of 365 recipes offers a soup for each day of the year.
Hardcover:
9781616282059 | Weldon Owen, March 13, 2012, cover price $19.95
Paperback:
9780240804323, titled "Filmmakers and Financing: Business Plans for Independents" | Focal Pr, January 1, 2001, cover price $30.95 | also contains Filmmakers and Financing: Business Plans for Independents
Hardcover:
9781849753500 | Ryland Peters & Small, March 14, 2013, cover price $24.95 | About this edition: Whether you like your food fiercely hot or prefer gentler aromatic flavors, Valerie Aikman- Smith has created an enticing array of marinades, brines, butters, rubs, and glazes to add flavor to your cooking, either outside on the grill or in your kitchen.
Hardcover:
9780983859574 | Dynamic Housewares, June 18, 2013, cover price $22.95
Paperback:
9780295965260, titled "Frederick Hurten Rhead: An English Potter in America" | Erie Art Museum, July 1, 1987, cover price $24.95 | also contains Frederick Hurten Rhead: An English Potter in America
Paperback:
9781616286354, titled "Best Cookbook Ever: A Survival Manual" | Weldon Owen, November 19, 2013, cover price $25.00 | About this edition: With recipes so deliciously awesome, parties so incredibly mind-blowing, pictures so breathtakingly beautiful, menus so expertly crafted, and stories so heartbreakingly poignant that you will cry as you cook from it, and it will change your life forever.
Hardcover:
9781616286651 | Weldon Owen, March 18, 2014, cover price $34.95
Hardcover:
9781452113685 | Chronicle Books Llc, April 15, 2014, cover price $27.50 | About this edition: This is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name!
Hardcover:
9781616287320 | Weldon Owen, September 16, 2014, cover price $19.95 | About this edition: In this inspiring cookbook, youâll find everything you need to create delicious dinners featuring pizza for family and friends.
Paperback:
9781612124254 | Storey Books, October 7, 2014, cover price $24.95
Hardcover:
9781616287979 | Weldon Owen, October 14, 2014, cover price $19.95
Hardcover:
9781616287337 | Weldon Owen, November 4, 2014, cover price $19.95
Paperback:
9781616288129, titled "Classic Recipes for Modern People: Classic Dishes Made Fresh" | Weldon Owen, March 31, 2015, cover price $25.00 | About this edition: Chef brothers Max and Eli Sussman are back with their fourth cookbook, Classic Recipes for Modern People, featuring over 75 recipes that reimagine classic dishes from their childhood and yours, with a little humor baked in along the way.
Hardcover:
9781616289584 | Weldon Owen, September 29, 2015, cover price $19.95
Hardcover:
9781452139883 | 1 edition (Chronicle Books Llc, February 2, 2016), cover price $27.95
Hardcover:
9781849757102 | Ryland Peters & Small, February 15, 2016, cover price $16.95 | About this edition: More than 45 deliciously innovative recipes that showcase pepper as a seasoning and ingredient, from the aromatic and subtley spiced to the hot and fiery.
Hardcover:
9781681880662 | Revised edition (Weldon Owen, June 28, 2016), cover price $34.95
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