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Smoke & Spice: Recipes for Seasonings, Rubs, Marinades, Brines, Glazes & Butters
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Hardcover
from Ryland Peters & Small (March 14, 2013)
9781849753500 | details & prices | 144 pages | 7.75 × 9.75 × 0.75 in. | 1.45 lbs | List price $24.95
About: Whether you like your food fiercely hot or prefer gentler aromatic flavors, Valerie Aikman- Smith has created an enticing array of marinades, brines, butters, rubs, and glazes to add flavor to your cooking, either outside on the grill or in your kitchen.
About: Whether you like your food fiercely hot or prefer gentler aromatic flavors, Valerie Aikman- Smith has created an enticing array of marinades, brines, butters, rubs, and glazes to add flavor to your cooking, either outside on the grill or in your kitchen.