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Classic Recipes for Modern People: Classic Dishes Made Fresh
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Bibliographic Detail
Publisher
Weldon Owen
Publication date
March 31, 2015
Pages
157
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781616288129
ISBN-10
1616288124
Dimensions
0.75 by 8.25 by 9.75 in.
Weight
1.35 lbs.
Original list price
$25.00
Amazon.com says people who bought this book also bought:
Seven Spoons | Food52 Baking | Pure Pork Awesomeness | Food52 Genius Recipes | A Bird in the Hand | A Girl and Her Greens | Milk Bar Life | Best Cookbook Ever | This is a Cookbook
Seven Spoons | Food52 Baking | Pure Pork Awesomeness | Food52 Genius Recipes | A Bird in the Hand | A Girl and Her Greens | Milk Bar Life | Best Cookbook Ever | This is a Cookbook
Summaries and Reviews
Amazon.com description: Product Description: Chef brothers Max and Eli Sussman are back with their fourth cookbook, Classic Recipes for Modern People, featuring over 75 recipes that reimagine classic dishes from their childhood and yours, with a little humor baked in along the way.
Classics Recipes for Modern People is the definitive collection of classic recipes that have been reinvented, rejiggered, reordered, and re-created by Max and Eli Sussman. They believe that recipes should be ever expanding and evolving, a philosophy they practice in both their professional and home kitchens. That a dish âno matter how classic and iconicâhas the ability to morph into something new and fantastic.â
Divided into eight sections like âClassics from Our Childhood,â TV Dinner Classics,â âFuture Classics,â and âBreakfast Classicsâ readers will find reinvented dishes inspired by Max and Eliâs childhood in Detroit, the frozen food aisle, followers on social media, and more. Everything old is new again - tastier, bolder, and better. Welcome to the new classics.
Classics Recipes for Modern People is the definitive collection of classic recipes that have been reinvented, rejiggered, reordered, and re-created by Max and Eli Sussman. They believe that recipes should be ever expanding and evolving, a philosophy they practice in both their professional and home kitchens. That a dish âno matter how classic and iconicâhas the ability to morph into something new and fantastic.â
Divided into eight sections like âClassics from Our Childhood,â TV Dinner Classics,â âFuture Classics,â and âBreakfast Classicsâ readers will find reinvented dishes inspired by Max and Eliâs childhood in Detroit, the frozen food aisle, followers on social media, and more. Everything old is new again - tastier, bolder, and better. Welcome to the new classics.
Editions
Paperback
The price comparison is for this edition
from Weldon Owen (March 31, 2015); titled "Classic Recipes for Modern People: Classic Dishes Made Fresh"
9781616288129 | details & prices | 157 pages | 8.25 × 9.75 × 0.75 in. | 1.35 lbs | List price $25.00
About: Chef brothers Max and Eli Sussman are back with their fourth cookbook, Classic Recipes for Modern People, featuring over 75 recipes that reimagine classic dishes from their childhood and yours, with a little humor baked in along the way.
About: Chef brothers Max and Eli Sussman are back with their fourth cookbook, Classic Recipes for Modern People, featuring over 75 recipes that reimagine classic dishes from their childhood and yours, with a little humor baked in along the way.
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