Product Description: Elevating salads to their rightful place as stylish, healthy, satisfying dishes, this how-to book offers more than 80 recipes exploring exciting textures and zingy flavors. As well as putting a fresh spin on classic salads, it brings together unusual salad dishes from around the world...read more

Some of Britain's best chefs contribute recipes for salads, pastas, risottos, and main courses celebrating buffalo mozzarella

Product Description: Rich, earthy, and fragrant - the quintessential forest food - mushrooms have been eaten around the world since ancient times. Rare mushrooms were eaten by kings and aristocrats of Europe and the emperors of Japan and China, while the more common varieties found a place in peasant food, the meaty taste adding gusto to basic fare...read more

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The acclaimed British chef presents mouth-watering assortment of recipes that provide innovative new solutions to classic dishes, including Roast Pork with Caramelized Apples and Chestnut Brussel Sprouts, Stilton Red Onion Salad with Peppered Beef Fillet, and Cranberry and Walnut Tart. (view table of contents)

Product Description: A collection of 60 fresh recipes from leading chefs. Includes a review of the leading brands of olive oil.

The essentials of the author's flower school program in London are offered in an illustrated guide that features step-by-step instructions, clearly defined photographs, original ideas, and invaluable techniques for flower arrangers of any skill level. 15,000 first printing.