Product Description: Despite his reputation for intricate and impressive restaurant cooking, Gary Rhodes believes that the best way to cook something is often the most simple. In his latest book, he strips out complicated techniques and fiddly instructions, in search of the very easiest way to get maximum flavour out of familiar ingredients from chicken to squid and beetroot to rhubarb...read more

Divided into two books, this book shows us how to make the most of seasonal ingredients to produce delicious recipes. It guides us through the range of vegetables, salads, meat, fish and dairy products that are coming into season, and uses the best of these in over 120 recipes. It is aimed at experienced and novice cooks.

Product Description: "Some of the recipes contained in this book first appeared in Spring into summer...and Autumn into winter"--T.p. verso.

(view table of contents)

Since his first television appearance in 1987, celebrity chef Gary Rhodes has written numerous cookery books. This is the first of a two-part work called 'Gary Rhodes Cookery Year', offering 120 recipes that use the best ingredients available during the spring and summer months.

The acclaimed British chef presents mouth-watering assortment of recipes that provide innovative new solutions to classic dishes, including Roast Pork with Caramelized Apples and Chestnut Brussel Sprouts, Stilton Red Onion Salad with Peppered Beef Fillet, and Cranberry and Walnut Tart. (view table of contents)

Product Description: Accompanies the PBS television series. With imagination and originality, the talented young British chef, Gary Rhodes, presents traditional British cooking in a new light. In these 120 recipes, he demonstrates inventiveness and ingenuity by transforming everyday ingredients into exciting new tastes...read more (view table of contents, read Amazon.com's description)

The popular PBS chef travels around Britain, sampling the cuisine and offering his own take on England's most traditional dishes, in a companion volume to the Great Food series that contains more than 180 superb recipes. TV tie-in.

Product Description: A collection of recipes for over 120 British puddings, both traditional and new. Each recipe is personally introduced, fully explained and made as simple to follow as possible. With step-by-step recipes for sauces, custards and pastries too, and 75 colour photographs...read more

Product Description: Gary Rhodes specializes in the traditional British dishes that have fallen from favour because of their humble ingredients, or have been overshadowed by the razzmatazz of nouvelle cuisine. In the book he presents over 100 recipes, many of them updated versions of classic dishes such as braised oxtail, Lancashire hotpot, and boiled bacon with pearl barley and lentils...read more