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Y. H. Hui has written 53 work(s)
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Hardcover:
9780813822211 | Blackwell Pub, May 4, 2007, cover price $273.95
Miscellaneous:
9780470276525 | Blackwell Pub, February 28, 2008, cover price $219.99
Miscellaneous:
9780470277805 | Onl edition (John Wiley & Sons Inc, October 12, 2007), cover price $199.99
(view table of contents)
Hardcover:
9780471594246 | 5 sub edition (Wiley-Interscience, April 1, 1996), cover price $275.00
(view table of contents)
Hardcover:
9780471594260 | 5 sub edition (Wiley-Interscience, June 1, 1996), cover price $275.00
Hardcover:
9780471594277 | 5 sub edition (Wiley-Interscience, January 1, 1996), cover price $275.00 | About this edition: This edition of the reference work covers the modern technical processes involved in oil and fat production, including the theory and practice of handling, formulating, and isolating oils and fats; analytical methods and uses; and the background required for the development of new products.
Hardcover:
9780471594291 | 5 sub edition (Wiley-Interscience, January 1, 1996), cover price $275.00 | About this edition: This edition of the reference work covers the modern technical processes involved in oil and fat production, including the theory and practice of handling, formulating, and isolating oils and fats; analytical methods and uses; and the background required for the development of new products.
Hardcover:
9780813801872 | Blackwell Pub, July 11, 2006, cover price $267.95
Paperback:
9789681865498 | Editorial Limusa S.A. De C.V., November 15, 2005, cover price $62.95 | About this edition: Rare book: Price in USD
Hardcover:
9780471187974 | Wiley-Interscience, January 1, 1993, cover price $760.00 | About this edition: Written by renowned dairy experts with diversified backgrounds and exper this extremely useful three-volume set offers a thorough account of the and technology of processing dairy products.
Product Description: Areas covered in this handbook include: feed technology, food chemistry, production and processing, additives and food technology.
Hardcover:
9781560810094 | Vch Pub, November 1, 1991, cover price $150.00 | About this edition: Areas covered in this handbook include: feed technology, food chemistry, production and processing, additives and food technology.
9780471187806 | Wiley-Interscience, October 18, 1991, cover price $320.00 | About this edition: For the first time a vast, single-volume compendium on food science and technology that provides easy access to a wide array of useful scientific, technical and legal information, normally scattered through numerous costly documents.
Hardcover:
9780412087110 | 3 edition (Chapman & Hall, November 1, 1998), cover price $150.00
Hardcover:
9780412087318 | 3 edition (Chapman & Hall, November 1, 1998), cover price $300.00
Hardcover:
9780412079818 | 3 edition (Chapman & Hall, November 1, 1998), cover price $115.50
Hardcover:
9780471505419 | Wiley-Interscience, November 1, 1991, cover price $900.00 | About this edition: Based on the work of leading professionals in the field of nutrition research, it explores all aspects of the basic science and mechanics of food processing, food additives and more.
Paperback:
9780867201772 | Spi pap/ca edition (Jones & Bartlett Pub, May 1, 1991), cover price $37.50 | About this edition: Book by Stanfield, Stanfield, Peggy
Paperback:
9780534043803 | Jones & Bartlett Pub, February 1, 1985, cover price $39.95
Hardcover:
9780813803784 | Blackwell Pub, February 17, 2006, cover price $295.00
Hardcover:
9781560815655 | Vch Pub, March 1, 1995, cover price $195.00 | About this edition: This handbook discusses how microorganisms (bacteria, fungi, yeasts) can be modified to various extents by means of molecular genetics or genetic engineering.
Hardcover:
9780471185703 | Wiley-Interscience, January 18, 1995, cover price $520.00
Hardcover:
9780824707934 | CRC Pr I Llc, October 1, 2002, cover price $319.00
Miscellaneous:
9780203910566 | CRC Pr I Llc, September 14, 2002, cover price $239.95
9780824743796 | CRC Pr I Llc, September 13, 2002, cover price $249.95
Hardcover:
9780813819426 | Blackwell Pub, July 23, 2004, cover price $236.95
Miscellaneous:
9780470289976 | Blackwell Pub, February 28, 2008, cover price $194.99
Miscellaneous:
9780470290118 | Onl edition (John Wiley & Sons Inc, November 19, 2007), cover price $184.99
Hardcover:
9780824705978 | 2 rev upd edition (Marcel Dekker Inc, June 1, 2000), cover price $680.00
Hardcover:
9780824703370 | CRC Pr I Llc, October 1, 2000, cover price $195.00 | About this edition: Contains new chapters on the role of U.
Product Description: This first volume of three presents the work of leading authorities on bacterial pathogens. It covers the classification, characteristics, pathogenicity, detection and isolation of the major bacterial pathogens; details current procedures for investigating foodborne disease outbreaks; and more...read more
Hardcover:
9780824790639 | Marcel Dekker Inc, May 1, 1994, cover price $215.00 | About this edition: This first volume of three presents the work of leading authorities on bacterial pathogens.
Hardcover:
9780824791667 | Marcel Dekker Inc, May 1, 1994, cover price $215.00
Hardcover:
9780824791650 | Marcel Dekker Inc, May 1, 1994, cover price $215.00
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