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Food Processing: Principles and Applications
By
Y. H. Hui (editor) and
J. Scott Smith (editor)
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Bibliographic Detail
Publisher
Blackwell Pub
Publication date
July 23, 2004
Pages
511
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780813819426
ISBN-10
0813819423
Dimensions
1.50 by 7 by 10 in.
Weight
2.75 lbs.
Original list price
$236.95
Other format details
sci/tech
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
from Blackwell Pub (July 23, 2004)
9780813819426 | details & prices | 511 pages | 7.00 × 10.00 × 1.50 in. | 2.75 lbs | List price $236.95
Miscellaneous
With Y. H. Hui |
from Blackwell Pub (February 28, 2008)
9780470289976 | details & prices | List price $194.99
Miscellaneous
With Y. H. Hui (other contributor) |
Onl edition from John Wiley & Sons Inc (November 19, 2007)
9780470290118 | details & prices | List price $184.99
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