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Y. H. Hui has written 53 work(s)
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Hardcover:
9780534043742 | Wadsworth Pub Co, February 1, 1985, cover price $36.25
Paperback:
9780534043803 | Jones & Bartlett Pub, February 1, 1985, cover price $39.95
(view table of contents)
Hardcover:
9780471848462 | 2 sub edition (Wiley-Interscience, June 1, 1986), cover price $340.00
Hardcover:
9780471850359 | Wiley-Interscience, March 1, 1988, cover price $110.00
Hardcover:
9780471854371 | Wiley-Interscience, October 1, 1988, cover price $370.00 | About this edition: The standard reference to U.
Paperback:
9780867204094 | Jones & Bartlett Pub, January 1, 1989, cover price $36.25
Paperback:
9780867201772 | Spi pap/ca edition (Jones & Bartlett Pub, May 1, 1991), cover price $37.50 | About this edition: Book by Stanfield, Stanfield, Peggy
Product Description: Areas covered in this handbook include: feed technology, food chemistry, production and processing, additives and food technology.
Hardcover:
9781560810094 | Vch Pub, November 1, 1991, cover price $150.00 | About this edition: Areas covered in this handbook include: feed technology, food chemistry, production and processing, additives and food technology.
9780471187806 | Wiley-Interscience, October 18, 1991, cover price $320.00 | About this edition: For the first time a vast, single-volume compendium on food science and technology that provides easy access to a wide array of useful scientific, technical and legal information, normally scattered through numerous costly documents.
Hardcover:
9780471505419 | Wiley-Interscience, November 1, 1991, cover price $900.00 | About this edition: Based on the work of leading professionals in the field of nutrition research, it explores all aspects of the basic science and mechanics of food processing, food additives and more.
Hardcover:
9780471187974 | Wiley-Interscience, January 1, 1993, cover price $760.00 | About this edition: Written by renowned dairy experts with diversified backgrounds and exper this extremely useful three-volume set offers a thorough account of the and technology of processing dairy products.
Hardcover:
9780867203226 | 2 edition (Wadsworth Pub Co, April 1, 1994), cover price $50.00
Hardcover:
9780824791667 | Marcel Dekker Inc, May 1, 1994, cover price $215.00
Hardcover:
9780824791650 | Marcel Dekker Inc, May 1, 1994, cover price $215.00
Product Description: This first volume of three presents the work of leading authorities on bacterial pathogens. It covers the classification, characteristics, pathogenicity, detection and isolation of the major bacterial pathogens; details current procedures for investigating foodborne disease outbreaks; and more...read more
Hardcover:
9780824790639 | Marcel Dekker Inc, May 1, 1994, cover price $215.00 | About this edition: This first volume of three presents the work of leading authorities on bacterial pathogens.
Hardcover:
9780471185703 | Wiley-Interscience, January 18, 1995, cover price $520.00
Hardcover:
9780029289600, titled "The Correlates of War" | Free Pr, January 1, 1979, cover price $35.00 | also contains The Correlates of War
Paperback:
9780867206869 | 2 edition (Jones & Bartlett Pub, January 1, 1995), cover price $133.95 | About this edition: Career & Professional Development
Hardcover:
9781560815655 | Vch Pub, March 1, 1995, cover price $195.00 | About this edition: This handbook discusses how microorganisms (bacteria, fungi, yeasts) can be modified to various extents by means of molecular genetics or genetic engineering.
Hardcover:
9780471594291 | 5 sub edition (Wiley-Interscience, January 1, 1996), cover price $275.00 | About this edition: This edition of the reference work covers the modern technical processes involved in oil and fat production, including the theory and practice of handling, formulating, and isolating oils and fats; analytical methods and uses; and the background required for the development of new products.
Hardcover:
9780471594277 | 5 sub edition (Wiley-Interscience, January 1, 1996), cover price $275.00 | About this edition: This edition of the reference work covers the modern technical processes involved in oil and fat production, including the theory and practice of handling, formulating, and isolating oils and fats; analytical methods and uses; and the background required for the development of new products.
(view table of contents)
Hardcover:
9780471594246 | 5 sub edition (Wiley-Interscience, April 1, 1996), cover price $275.00
(view table of contents)
Hardcover:
9780471594260 | 5 sub edition (Wiley-Interscience, June 1, 1996), cover price $275.00
Hardcover:
9781566765077 | CRC Pr I Llc, August 1, 1997, cover price $231.00 | About this edition: The variety, distribution range and quality of processed vegetables have grown rapidly in recent years, due in large part to advances in vegetable processing technology.
Hardcover:
9780412087110 | 3 edition (Chapman & Hall, November 1, 1998), cover price $150.00
Hardcover:
9780412079818 | 3 edition (Chapman & Hall, November 1, 1998), cover price $115.50
Hardcover:
9780412087318 | 3 edition (Chapman & Hall, November 1, 1998), cover price $300.00
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