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Deh-Ta Hsiung has written 29 work(s)
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Product Description: This book gives an introduction to the cuisines of Asia, plus a useful guide to equipment and utensils. The visual catalog includes essential information on every type of ingredient. There is guidance on how to choose the very best ingredients, their culinary uses and storage, along with advice on special cooking and preparation techniques...read more
Paperback:
9781844767274 | Southwater Pub, March 16, 2010, cover price $24.99 | About this edition: This book gives an introduction to the cuisines of Asia, plus a useful guide to equipment and utensils.
9781844761432 | Southwater Pub, December 30, 2005, cover price $24.99 | About this edition: This fabulous visual catalog includes essential information on every type of ingredient from the daily staples, such as rice and noodles, to unusual fruits and vegetables, herbs, spieces and aromatics, and fish and meat and poultry.
Paperback:
9781844768165 | Reprint edition (Southwater Pub, January 16, 2011), cover price $17.99 | About this edition: This book is a beautifully illustrated collection of recipes that takes you on a culinary journey around the Far East.
Paperback:
9781843097402 | Southwater Pub, June 7, 2014, cover price $7.99 | About this edition: Chinese cooking need not be confined to the restaurant, with a little knowledge the home cook can easily create exciting meals with a minimum of fuss; this book shows you how to prepare and cook an inspiring range of dishes from wonton soup to kung-po chicken.
Paperback:
9781780194660 | Ill edition (Southwater Pub, August 7, 2016), cover price $13.99
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