search for books and compare prices
Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
With Andrew Zimmern (other contributor) |
from Welcome Books (September 18, 2012)
9781599621142 | details & prices | 271 pages | 9.00 × 7.50 × 1.25 in. | 3.00 lbs | List price $40.00