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Smoke: New Firewood Cooking: How to Build Flavor with Fire, on the Grill and in the Kitchen
By Tim Byres, Jody Horton (photographer) and Josh Ozersky (foreword by)
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Bibliographic Detail
Publisher Rizzoli Intl Pubns
Publication date April 30, 2013
Pages 255
Binding Hardcover
Edition Reprint
Book category Adult Non-Fiction
ISBN-13 9780847839797
ISBN-10 0847839796
Dimensions 1 by 8.25 by 10.25 in.
Weight 3 lbs.
Original list price $40.00 says people who bought this book also bought:
Meathead | Buxton Hall Barbecue's Book of Smoke | Project Smoke | Seven Fires | Around the Fire | Franklin Barbecue
Summaries and Reviews
Book cover for 9780847839797
The price comparison is for this edition
Reprint edition from Rizzoli Intl Pubns (April 30, 2013)
9780847839797 | details & prices | 255 pages | 8.25 × 10.25 × 1.00 in. | 3.00 lbs | List price $40.00

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