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Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish
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Bibliographic Detail
Publisher
Welcome Books
Publication date
September 18, 2012
Pages
271
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781599621142
ISBN-10
1599621142
Dimensions
1.25 by 9 by 7.50 in.
Weight
3 lbs.
Original list price
$40.00
Amazon.com says people who bought this book also bought:
Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things | The Scavenger's Guide to Haute Cuisine | Duck, Duck, Goose | The Complete Guide to Hunting, Butchering, and Cooking Wild Game | The Everything Wild Game Cookbook | The Complete Guide to Hunting, Butchering, and Cooking Wild Game | Wild Gourmet | Hunt, Gather, Cook | Whole Larder Love
Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things | The Scavenger's Guide to Haute Cuisine | Duck, Duck, Goose | The Complete Guide to Hunting, Butchering, and Cooking Wild Game | The Everything Wild Game Cookbook | The Complete Guide to Hunting, Butchering, and Cooking Wild Game | Wild Gourmet | Hunt, Gather, Cook | Whole Larder Love
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
With Andrew Zimmern (other contributor) |
from Welcome Books (September 18, 2012)
9781599621142 | details & prices | 271 pages | 9.00 × 7.50 × 1.25 in. | 3.00 lbs | List price $40.00
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