search for books and compare prices
John A. Drysdale has written 6 work(s)
Search for other authors with the same name
displaying 1 to 6 | at end
show results in order: alphabetically | oldest to newest | newest to oldest
Cover for 9780135078778 Cover for 9780135017883 Cover for 9780138127350 Cover for 9780130891648 Cover for 9780131196803 Cover for 9780135878330 Cover for 9780136469445 Cover for 9781929163090
Profitable Beverage Management
cover image for 9780135078778
Product Description: Complete yet to-the-point – an effective guide to beverage management.   Drysdale’s Profitable Beverage Management is a concise yet comprehensive new text covering both the knowledge required for tending bar and the management skills necessary to ensure successful and profitable beverage service...read more
By John A. Drysdale
See complete details on each edition (1 edition listed)

Paperback:

9780135078778 | Prentice Hall, December 23, 2013, cover price $103.40 | About this edition: Complete yet to-the-point – an effective guide to beverage management.

Restaurant Food Service Equipment
cover image for 9780135017883
Product Description: A one-of-a-kind, this resource explains how to operate, clean, sanitize, and maintain a full range of kitchen equipment—from mixers and slicers to ovens and refrigerators. Offering a step-by-step approach, it explains the mechanics of each type of equipment and how the equipment is actually used in cooking...read more
By John A. Drysdale
See complete details on each edition (1 edition listed)

Paperback:

9780135017883 | 1 edition (Prentice Hall, February 27, 2009), cover price $65.60 | About this edition: A one-of-a-kind, this resource explains how to operate, clean, sanitize, and maintain a full range of kitchen equipment—from mixers and slicers to ovens and refrigerators.

Profitable Menu Planning + Managefirst: Menu Marketing and Management with Examination Answer Sheet
cover image for 9780138127350
By John A. Drysdale and Jennifer Galipeau
See complete details on each edition (1 edition listed)

Hardcover:

9780138127350 | 4 pck har/ edition (Prentice Hall, December 28, 2007), cover price $160.73

Profitable Menu Planning
cover image for 9780131196803
Product Description: Exceptionally thorough, this volume offers single-volume coverage of ALL aspects of menu planning. Hands-on and real-world in approach, it features accompanying interactive software with specific examples of costing, mark-ups and menu engineering.
By John A. Drysdale
See complete details on each edition (4 editions listed)

Hardcover:

9780131196803 | 4 har/cdr edition (Prentice Hall, December 12, 2007), cover price $158.60 | About this edition: Exceptionally thorough, this volume offers single-volume coverage of ALL aspects of menu planning.
9780130891648 | 3 har/cdr edition (Prentice Hall, September 1, 2001), cover price $84.00 | About this edition: Exceptionally thorough, this volume offers single-volume coverage of ALL aspects of menu planning.
9780136469445 | 2 har/dskt edition (Prentice Hall, August 1, 1997), cover price $90.00 | About this edition: For sophomore/senior-level courses in Menu Planning, Food Production, Food Management.
9780135878330 | Prentice Hall, December 1, 1994, cover price $65.00 | also contains Portrait of a Lady

Outlines & Highlights for Profitable Menu Planning
By Jennifer Adams Aldrich and John A. Drysdale
See complete details on each edition (1 edition listed)

Paperback:

9781428808447 | Academic Internet Pub Inc, October 30, 2006, cover price $27.95

Foodservice Equipment: Operation Sanitation and Maintenance
cover image for 9781929163090
Product Description: Book by Drysdale, John A.
By John A. Drysdale
See complete details on each edition (2 editions listed)

Paperback:

9781929163090 | Hospitality Pub Llc, June 30, 2002, cover price $0.02 | About this edition: Book by Drysdale, John A.
9789990048582 | Varsitybooks.Com, June 30, 2002, cover price $0.02

displaying 1 to 6 | at end