search for books and compare prices
Profitable Menu Planning
Price
Store
Arrives
Preparing
Shipping
Jump quickly to results on these stores:
The price is the lowest for any condition, which may be new or used; other conditions may also be available.
Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Prentice Hall
Publication date
August 1, 1997
Pages
378
Binding
Hardcover
Edition
2 har/dskt
Book category
Adult Non-Fiction
ISBN-13
9780136469445
ISBN-10
0136469442
Dimensions
0.75 by 8.75 by 11.25 in.
Weight
2.40 lbs.
Availability§
Out of Print
Original list price
$90.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
Purchasing for Chefs | Food and Beverage Cost Control | The Book of Yields | The Bar & Beverage Book | Garde Manger
Purchasing for Chefs | Food and Beverage Cost Control | The Book of Yields | The Bar & Beverage Book | Garde Manger
Summaries and Reviews
Amazon.com description: Product Description: For sophomore/senior-level courses in Menu Planning, Food Production, Food Management. Exceptionally thorough, this text offers single-volume coverage of ALL aspects of menu planning -- from planning the menu, to writing the menu, types of menus (from fast food to fine dining), and objective and subjective menu analysis (including nutritional). Hands-on and real-world in approach, it features accompanying interactive software with specific examples of costing, mark-ups and menu engineering.
Editions
Hardcover
With Jennifer Galipeau |
4 har/cdr edition from Prentice Hall (December 12, 2007)
9780131196803 | details & prices | 364 pages | 8.25 × 11.00 × 0.75 in. | 2.35 lbs | List price $158.60
About: Exceptionally thorough, this volume offers single-volume coverage of ALL aspects of menu planning.
About: Exceptionally thorough, this volume offers single-volume coverage of ALL aspects of menu planning.
With Jennifer Adams Aldrich |
3 har/cdr edition from Prentice Hall (September 1, 2001)
9780130891648 | details & prices | 418 pages | 8.50 × 11.00 × 1.00 in. | 2.65 lbs | List price $84.00
About: Exceptionally thorough, this volume offers single-volume coverage of ALL aspects of menu planning.
About: Exceptionally thorough, this volume offers single-volume coverage of ALL aspects of menu planning.
The price comparison is for this edition
2 har/dskt edition from Prentice Hall (August 1, 1997)
9780136469445 | details & prices | 378 pages | 8.75 × 11.25 × 0.75 in. | 2.40 lbs | List price $90.00
About: For sophomore/senior-level courses in Menu Planning, Food Production, Food Management.
About: For sophomore/senior-level courses in Menu Planning, Food Production, Food Management.
With Diane A. S. Stuckart |
from Prentice Hall (December 1, 1994)
9780135878330 | details & prices | 8.75 × 11.50 × 0.75 in. | 2.25 lbs | List price $65.00
This edition also contains Portrait of a Lady
This edition also contains Portrait of a Lady
Pricing is shown for items sent to or within the U.S., excluding shipping and tax. Please consult the store to determine exact fees. No warranties are made express or implied about the accuracy, timeliness, merit, or value of the information provided. Information subject to change without notice. isbn.nu is not a bookseller, just an information source.