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Profitable Menu Planning
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
With Jennifer Galipeau |
4 har/cdr edition from Prentice Hall (December 12, 2007)
9780131196803 | details & prices | 364 pages | 8.25 × 11.00 × 0.75 in. | 2.35 lbs | List price $158.60
About: Exceptionally thorough, this volume offers single-volume coverage of ALL aspects of menu planning.
About: Exceptionally thorough, this volume offers single-volume coverage of ALL aspects of menu planning.
With Jennifer Adams Aldrich |
3 har/cdr edition from Prentice Hall (September 1, 2001)
9780130891648 | details & prices | 418 pages | 8.50 × 11.00 × 1.00 in. | 2.65 lbs | List price $84.00
About: Exceptionally thorough, this volume offers single-volume coverage of ALL aspects of menu planning.
About: Exceptionally thorough, this volume offers single-volume coverage of ALL aspects of menu planning.
2 har/dskt edition from Prentice Hall (August 1, 1997)
9780136469445 | details & prices | 378 pages | 8.75 × 11.25 × 0.75 in. | 2.40 lbs | List price $90.00
About: For sophomore/senior-level courses in Menu Planning, Food Production, Food Management.
About: For sophomore/senior-level courses in Menu Planning, Food Production, Food Management.
With Diane A. S. Stuckart |
from Prentice Hall (December 1, 1994)
9780135878330 | details & prices | 8.75 × 11.50 × 0.75 in. | 2.25 lbs | List price $65.00
This edition also contains Portrait of a Lady
This edition also contains Portrait of a Lady